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When to Plant Savory in Jefferson County, IA

Jefferson County, Iowa Zone 5b May

Jefferson County, Iowa gardeners: here's your May plan

If you only do a handful of things in the garden this May, make it these. They're sequenced around your zone's frost timing.

Avg. last frost April 21
Avg. first frost October 14
Soil temp (4") 57°F
Watering Low
Pest pressure Low
Daylight 14.3 hrs
To set up a strong June, finish these tasks
  • First harvests: savory

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Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Jefferson County, Iowa is in USDA Zone 5b. The average last spring frost is April 21 and the first fall frost is October 14, giving you a growing season of approximately 176 days.

At an elevation of 1,279 feet, Jefferson County receives approximately 37.9 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83°F, so choose short-season varieties of Savory to ensure they mature before fall.

Jefferson County, IA (Zone 5b) Moderate season
176 days
Last Spring Frost April 21
176 growing days
First Fall Frost October 14

Jefferson County Soil Profile

Soil Type

Silt Loam

Soil pH

6-7.2

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (59 days to spare)
Transplant: Apr 21 🍅 Harvest: Jun 16 – Aug 11
Recommended (50%) ✓ Fits season (57 days to spare)
Transplant: Apr 28 🍅 Harvest: Jun 23 – Aug 18
Safe Start (90%) ✓ Fits season (58 days to spare)
Transplant: May 11 🍅 Harvest: Jul 6 – Aug 31

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Jefferson County

How your county's soil matches Savory's growing requirements.

Soil pH

Your soil pH (6.0–7.2) overlaps with Savory's range (6.5–7.5), though not a perfect match.

Soil Texture

The silt loam soil in Jefferson County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.

Drainage

Drainage is adequate for Savory.

Organic Matter

Organic matter is excellent (4.5%) — Savory will thrive.

How to Plant Savory

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Savory

4
successive plantings in your 176-day season

Sow every 5.7 weeks. Last sowing by Aug 05 to harvest before frost.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
0.9″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft
Drought risk

Water stress score is 6/10 — consider drought-tolerant varieties and mulching

Monthly Watering Guide for Savory

Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.

Month Savory Needs Rainfall You Supplement Action
Jan 1.5" 0" ❄️ Dormant
Feb 1.7" 0" ❄️ Dormant
Mar 2.9" 0" ❄️ Dormant
Apr 2.2" 3.3" 0" ✅ Rainfall sufficient
May 2.2" 4.1" 0" ✅ Rainfall sufficient
Jun 2.2" 4.6" 0" ✅ Rainfall sufficient
Jul 2.2" 4.1" 0" ✅ Rainfall sufficient
Aug 2.2" 4.5" 0" ✅ Rainfall sufficient
Sep 2.2" 3.4" 0" ✅ Rainfall sufficient
Oct 2.2" 2.9" 0" ✅ Rainfall sufficient
Nov 2.9" 0" ❄️ Dormant
Dec 1.8" 0" ❄️ Dormant

Water needs are for active growing months only (Apr–Oct in Jefferson County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Savory Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Savory needs ~735 GDD — county provides 2,156 GDD Excellent fit

Savory Planting Timeline — Jefferson County, IA

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors April 28 Apr 28 – May 12
Harvest June 23 Jun 23 – Aug 18

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April Transplant Outdoors
May Transplant Outdoors
June Harvest
July Harvest
August Harvest
September
October
November
December

Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

0.5"/week · Natural rainfall sufficient

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6.5–7.5 · Your soil: acceptable

🗺️ USDA Zone

Zone 5b

📆 Growing Season

176 days in Jefferson County

Growing Tips for Savory in Jefferson County

Direct sow Savory outdoors after April 21 in Jefferson County when soil has warmed and frost danger has passed.

General growing tips

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Savory in Jefferson County, IA?

Jefferson County is in Zone 5b with an average last frost of April 21. Plan your Savory planting based on this frost date — see the calendar above for exact timing.

What planting zone is Jefferson County, IA?

Jefferson County, Iowa is in USDA Hardiness Zone 5b. The average last spring frost is April 21 and first fall frost is October 14.

🌱

Your Jefferson County Garden Planner — Free

A 24-page printable planner built for Jefferson County (Zone 5b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Jefferson County, IA. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.