Clay County, IA — Planting Guide
April in the garden — Clay County, Iowa
Your garden in Clay County, Iowa is working on a schedule, even when you're not. Here's where you should be this April.
-
Harden off and plant kale, lettuce, and angelica
Pick a cloudy afternoon or evening to plant. Less transplant shock, and your seedlings will barely blink.
-
Direct-sow carrots, kale, and lettuce
Mark the row. Birds and stray feet both have opinions about unmarked beds.
To set up a strong May, finish these tasks
- Transplants going out: basil, cucumber, and peppers
- Direct-sowing: basil, cucumber, and green beans
- Starting indoors: cucumber, kale, and lettuce
- First harvests: lettuce, radish, and arugula
Clay County is in USDA Zone 5a. The average last spring frost is April 24 and the first fall frost is October 11, giving you a growing season of approximately 170 days.
At an elevation of 984 ft, Clay County receives approximately 34.6 in of rainfall annually. Summer highs average 80°F with winter lows around 1°F. The predominant soil type is Silt Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 30 days year to year — ranging from April 12 in warm years to May 12 in cold years. The growing season is trending longer by about 0.8 days per decade. Clay County scores 72/100 (Good) on the Microclimate Index.
🌡️ Zone
5a (°F to °F min)
❄️ Last Frost
April 24
🍂 First Frost
October 11
📅 Growing Season
170 days
⛰️ Elevation
984 ft
🌧️ Annual Rainfall
34.6 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 1.6 in | 7 days | — | None |
| Feb | 1.4 in | 6 days | — | None |
| Mar | 2.5 in | 8 days | — | None |
| Apr | 3.3 in | 10 days | 1 in | Moderate |
| May | 4.1 in | 9 days | 0.2 in | Low |
| Jun | 3.9 in | 8 days | 0.4 in | Low |
| Jul | 3.4 in | 10 days | 0.9 in | Moderate |
| Aug | 3.6 in | 8 days | 0.7 in | Moderate |
| Sep | 3.2 in | 8 days | 1.1 in | Moderate |
| Oct | 2.8 in | 8 days | 1.5 in | Moderate |
| Nov | 2.6 in | 7 days | — | None |
| Dec | 2.2 in | 7 days | — | None |
Annual total: 34.6 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Clay County Soil Profile
Soil Type
Silt Loam
Soil pH
6.2-7
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | May 12 | Oct 27 | 168 days |
| Cautious | May 1 | Oct 16 | 168 days |
| Average year | Apr 24 | Oct 11 | 170 days |
| Optimistic | Apr 17 | Oct 5 | 171 days |
| Aggressive (risky) | Apr 12 | Sep 30 | 171 days |
Not very — frost dates can vary by ±30 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Slightly — seasons are trending a bit longer (0.8 days/decade). Historical frost dates are still reliable for planning.
Gardening Difficulty Score
Clay County offers good growing conditions. A little planning around frost dates goes a long way.
Local Gardening Help in Clay County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Clay County's climate and soil.
County Extension Office
Clay County Iowa State University Extension Extension Office
Phone: 515-294-6675
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Clay County
Finding local nurseries & garden centers in Clay County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Clay County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Clay County IA" or "garden center Clay County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Clay County IA" or check your extension office and local parks department. Facebook groups like "Clay County Gardeners" or "Iowa Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
15.2 hours
Summer solstice daylight
Shortest Day
8.8 hours
Winter solstice daylight
Peak Sun Hours
9.6 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your long summer days (14+ hours) support long-day onion varieties like Walla Walla, Sweet Spanish, and Ailsa Craig.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9.2 hr | 3.8 hr | Short day |
| February | 10.3 hr | 4.5 hr | Short day |
| March | 11.6 hr | 5.4 hr | Short day |
| April | 13.2 hr | 6.9 hr | Neutral |
| May | 14.5 hr | 8.5 hr | Long day |
| June | 15.2 hr | 9.2 hr | Long day |
| July | 14.9 hr | 9.6 hr | Long day |
| August | 13.8 hr | 8.7 hr | Neutral |
| September | 12.3 hr | 7.1 hr | Neutral |
| October | 10.8 hr | 5.3 hr | Short day |
| November | 9.5 hr | 3.7 hr | Short day |
| December | 8.8 hr | 3.2 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Jun through Sep.
Best Month to Compost
Jul
Microbial activity peaks when soil is warm.
Active Composting
6 months
Solid season. Piles go dormant in winter.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 16°F | 24°F | ❄️ Dormant | ~36 weeks |
| Feb | 15°F | 23°F | ❄️ Dormant | ~36 weeks |
| Mar | 27°F | 28°F | ❄️ Dormant | ~36 weeks |
| Apr | 41°F | 40°F | 🐢 Slow | ~24 weeks |
| May | 55°F | 49°F | ♻️ Active | ~14 weeks |
| Jun | 64°F | 58°F | ♻️ Active | ~14 weeks |
| Jul | 71°F | 68°F | 🔥 Peak | ~8 weeks |
| Aug | 74°F | 69°F | 🔥 Peak | ~8 weeks |
| Sep | 66°F | 66°F | 🔥 Peak | ~8 weeks |
| Oct | 53°F | 56°F | ♻️ Active | ~14 weeks |
| Nov | 38°F | 43°F | ❄️ Dormant | ~36 weeks |
| Dec | 25°F | 31°F | ❄️ Dormant | ~36 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Clay County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
Low disease risk — dry conditions reduce fungal problems.
Seasonal Risk
View 5 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | May, Jun, Jul, Aug |
| Cabbage worms | Low | Jun, Jul, Aug |
| Colorado potato beetle | Moderate | Jun, Jul |
| Flea beetles | Low | May, Jun, Jul |
| Slugs | Low | May, Jun, Jul, Aug, Sep |
Organic pest management tips
- Maintain healthy soil with regular compost additions to build natural pest resistance
- Practice crop rotation annually to break pest cycles
- Encourage beneficial insects with flowering herbs like dill, fennel, and yarrow
Cover Crops for Clay County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (2 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Apr 25 | Aug 9 | — | Rapid growth, attracts pollinators, suppresses weeds |
| White clover | Mar 24 | Aug 2 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | May 5 | Sep 27 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (5 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Daikon radish | Aug 25 | Apr 3 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Jul 30 | Apr 3 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Aug 31 | Apr 3 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Jul 15 | Apr 3 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Jul 3 | Apr 3 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 13 mph Summer: 9 mph
Fall: 9 mph Winter: 12 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
5.1/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Low
Relatively flat terrain (139 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
17,244 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 1,750 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
May, Jun, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Jan, Feb, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 34.6 inches of rain per year
- A 1,000 sq ft roof can collect roughly 17,244 gallons annually
- Rainwater harvesting is fully legal in your state
- Stock up on stored water before your dry season (Jan, Feb, Dec)
- Use a first-flush diverter to keep roof debris out of your collection
Soil & Growing Conditions in Clay County
Soil Type
Silt Loam
Soil pH 6.2–7 · Well Drained drainage
Native soil is well-suited to most vegetables and herbs with regular compost additions.
Watering Needs
Drought stress: 3.5/10
Low-to-moderate drought stress. Plan to water 1–2 times per week during peak summer. (34.6 in. annual rainfall)
Season Tips
170-day frost-free season
Start warm-season crops indoors and focus on short-season varieties. Cold frames extend your season by 3–4 weeks in fall.
Your Free Printable Garden Planner
Plan every bed, every planting, every harvest — in one place. This 24-page printable includes your zone's planting calendar, a month-by-month task list, a seed inventory tracker, a harvest log, and succession-planting charts. Built to print, write in, and actually use all season.
Recommended for Your Garden
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in Clay County
106 vegetables that grow well in Zone 5a with planting dates for Clay County.
Show all 106 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 20 | May 1 | May 8 | Jul 31 – Sep 4 | 80–100 |
| Amaranth | Feb 27 | May 1 | May 8 | Aug 7 – Sep 25 | 90–120 |
| Arugula | Mar 20 | Apr 10 | Apr 24 | May 29 – Jul 31 | 30–50 |
| Asparagus | — | — | May 8 | — | 730–1095 |
| Beets | — | Apr 10 | — | Jun 5 – Jul 3 | 50–70 |
| Belgian Endive | Mar 20 | Apr 10 | Apr 24 | Aug 14 – Oct 9 | 110–150 |
| Bitter Melon | Feb 27 | May 1 | May 8 | Jul 10 – Aug 21 | 60–90 |
| Black Beans | — | May 1 | — | Jul 31 – Sep 18 | 90–120 |
| Bok Choy | Mar 20 | Apr 10 | Apr 24 | Jun 5 – Jul 10 | 40–60 |
| Broccoli | Mar 20 | Apr 10 | Apr 24 | Jun 26 – Aug 7 | 60–90 |
| Broccoli Rabe | Mar 20 | Apr 10 | Apr 24 | Jun 5 – Jul 10 | 40–60 |
| Brussels Sprouts | Mar 20 | Apr 10 | Apr 24 | Jul 24 – Sep 18 | 90–130 |
| Butternut Squash | Mar 20 | May 1 | May 8 | Aug 7 – Sep 11 | 85–110 |
| Cabbage | Mar 20 | Apr 10 | Apr 24 | Jun 26 – Aug 21 | 60–100 |
| Calabash | Feb 27 | May 1 | May 8 | Jul 31 – Sep 25 | 80–120 |
| Carrots | — | Apr 10 | — | Jun 12 – Jul 17 | 60–80 |
| Cauliflower | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Aug 21 | 55–100 |
| Celeriac | Mar 20 | Apr 10 | Apr 24 | Aug 7 – Sep 11 | 100–120 |
| Celery | Mar 20 | Apr 10 | Apr 24 | Jul 17 – Sep 11 | 80–120 |
| Celtuce | Mar 20 | Apr 10 | Apr 24 | Jun 26 – Aug 7 | 60–90 |
| Chard | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Aug 7 | 50–60 |
| Chickpeas | Mar 20 | Apr 10 | Apr 24 | Jul 17 – Aug 28 | 80–110 |
| Chicory | Mar 20 | Apr 10 | Apr 24 | Jun 26 – Aug 7 | 60–85 |
| Chinese Cabbage | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Jul 17 | 50–70 |
| Christmas Lima Beans | Feb 27 | May 1 | May 8 | Jul 31 – Sep 4 | 80–100 |
| Collard Greens | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Aug 21 | 55–75 |
| Corn | — | May 1 | — | Jul 3 – Aug 28 | 60–100 |
| Cowpeas | — | May 1 | — | Jul 3 – Aug 14 | 60–90 |
| Cress | Mar 20 | Apr 10 | Apr 24 | May 8 – May 29 | 14–21 |
| Crookneck Squash | Mar 20 | May 1 | May 8 | Jun 26 – Jul 24 | 45–60 |
| Crosne | — | Apr 10 | — | Sep 11 – Sep 25 | 150–200 |
| Cucumber | Mar 20 | May 1 | May 8 | Jul 3 – Aug 28 | 50–70 |
| Daikon | — | Apr 10 | — | Jun 5 – Jul 3 | 50–70 |
| Delicata Squash | Mar 20 | May 1 | May 8 | Jul 31 – Sep 4 | 80–100 |
| Edamame | — | May 1 | — | Jul 17 – Aug 28 | 75–100 |
| Eggplant | Feb 13 | May 1 | May 8 | Jul 17 – Sep 18 | 65–85 |
| Endive | Mar 20 | Apr 10 | Apr 24 | Jun 12 – Jul 17 | 45–65 |
| Escarole | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Jul 17 | 50–70 |
| Fava Beans | Mar 20 | Apr 10 | Apr 24 | Jul 10 – Aug 21 | 75–100 |
| Fennel | Feb 27 | May 1 | May 8 | Jul 10 – Aug 21 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | May 1 | — | Jun 26 – Aug 21 | 50–65 |
| Horseradish | — | — | May 8 | Sep 11 – Oct 23 | 120–180 |
| Hot Peppers | Feb 13 | May 1 | May 8 | Jul 17 – Oct 23 | 70–120 |
| Hubbard Squash | Mar 20 | May 1 | May 8 | Aug 21 – Sep 25 | 100–120 |
| Kabocha | Mar 20 | May 1 | May 8 | Aug 7 – Sep 4 | 85–100 |
| Kai Lan | Mar 20 | Apr 10 | Apr 24 | Jun 12 – Jul 10 | 45–60 |
| Kale | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Aug 14 | 50–70 |
| Kidney Beans | — | May 1 | — | Jul 31 – Sep 4 | 85–110 |
| Kohlrabi | Mar 20 | Apr 10 | Apr 24 | Jun 12 – Jul 17 | 45–65 |
| Komatsuna | Mar 20 | Apr 10 | Apr 24 | May 29 – Jul 3 | 35–50 |
| Leeks | Mar 20 | Apr 10 | Apr 24 | Jul 24 – Oct 9 | 90–150 |
| Lentils | Mar 20 | Apr 10 | Apr 24 | Jul 17 – Aug 28 | 80–110 |
| Lettuce | Mar 20 | Apr 10 | Apr 24 | May 29 – Aug 7 | 30–60 |
| Lima Beans | — | May 1 | — | Jul 3 – Aug 14 | 60–90 |
| Mache | Mar 20 | Apr 10 | Apr 24 | Jun 5 – Jul 10 | 40–60 |
| Melon | Mar 20 | May 1 | May 8 | Jul 17 – Sep 4 | 70–100 |
| Microgreens | Mar 20 | Apr 10 | Apr 24 | May 1 – May 29 | 7–21 |
| Mitsuba | Mar 20 | Apr 10 | Apr 17 | Jun 12 – Aug 7 | 50–70 |
| Mizuna | Mar 20 | Apr 10 | Apr 24 | May 29 – Jun 26 | 30–45 |
| Mustard Greens | Mar 20 | Apr 10 | Apr 24 | May 29 – Jul 31 | 30–50 |
| Napa Cabbage | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Jul 24 | 55–75 |
| New Zealand Spinach | Feb 27 | May 1 | May 8 | Jul 3 – Jul 31 | 55–70 |
| Okra | Feb 27 | May 1 | May 8 | Jul 3 – Aug 28 | 50–65 |
| Onion | Mar 20 | Apr 10 | Apr 24 | Jul 24 – Sep 11 | 90–120 |
| Pac Choi | Mar 20 | Apr 10 | Apr 24 | Jun 5 – Jul 3 | 40–55 |
| Parsnip | — | Apr 10 | — | Jul 24 – Sep 4 | 100–130 |
| Patty Pan Squash | Mar 20 | May 1 | May 8 | Jun 26 – Jul 24 | 45–60 |
| Peas | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Aug 14 | 55–70 |
| Peppers | Feb 13 | May 1 | May 8 | Jul 10 – Sep 18 | 60–90 |
| Pole Beans | Feb 27 | May 1 | May 8 | Jul 3 – Aug 28 | 55–70 |
| Potatoes | Feb 27 | May 1 | May 8 | Jul 17 – Sep 25 | 70–120 |
| Pumpkin | Mar 20 | May 1 | May 8 | Aug 7 – Sep 25 | 85–120 |
| Purslane | Mar 20 | Apr 10 | Apr 24 | Jun 5 – Jul 10 | 40–60 |
| Radicchio | Mar 20 | Apr 10 | Apr 24 | Jun 26 – Jul 31 | 60–80 |
| Radish | — | Apr 10 | — | May 8 – May 29 | 22–35 |
| Rhubarb | — | — | May 15 | — | 365–730 |
| Romanesco | Mar 20 | Apr 10 | Apr 24 | Jul 10 – Aug 21 | 75–100 |
| Rutabaga | — | Apr 10 | — | Jul 3 – Aug 7 | 80–100 |
| Salsify | — | Apr 10 | — | Jul 24 – Sep 4 | 100–130 |
| Savoy Cabbage | Mar 20 | Apr 10 | Apr 24 | Jul 3 – Aug 28 | 70–110 |
| Scallions | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Jul 17 | 50–70 |
| Scarlet Runner Beans | Feb 27 | May 1 | May 8 | Jul 10 – Aug 14 | 60–80 |
| Shallot | Mar 20 | Apr 10 | Apr 24 | Jul 24 – Sep 11 | 90–120 |
| Shiso | Mar 6 | May 1 | May 8 | Jul 3 – Aug 28 | 50–70 |
| Snap Peas | Feb 27 | May 1 | May 8 | Jul 3 – Aug 28 | 55–70 |
| Snow Peas | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Aug 14 | 50–65 |
| Soybeans | — | May 1 | — | Jul 24 – Sep 18 | 80–120 |
| Spaghetti Squash | Mar 20 | May 1 | May 8 | Aug 7 – Sep 4 | 85–100 |
| Spinach | Mar 20 | Apr 10 | Apr 24 | May 29 – Jul 31 | 35–50 |
| Squash (Summer) | Mar 20 | May 1 | May 8 | Jun 26 – Aug 28 | 45–65 |
| Squash (Winter) | Mar 20 | May 1 | May 8 | Jul 31 – Sep 25 | 80–120 |
| Sunchoke | — | — | May 8 | Aug 28 – Oct 23 | 110–150 |
| Sunflower | Feb 27 | May 1 | May 8 | Jul 17 – Sep 4 | 70–100 |
| Sweet Corn | — | May 1 | — | Jul 3 – Aug 14 | 60–90 |
| Sweet Potatoes | Feb 27 | May 1 | May 8 | Aug 7 – Sep 25 | 90–120 |
| Tatsoi | Mar 20 | Apr 10 | Apr 24 | May 29 – Jul 3 | 35–50 |
| Tomatillo | Feb 27 | May 1 | May 8 | Jul 10 – Sep 18 | 60–85 |
| Tomatoes | Feb 27 | May 1 | May 8 | Jul 10 – Sep 18 | 60–85 |
| Turnip | — | Apr 10 | — | May 22 – Jun 26 | 40–60 |
| Watercress | Mar 20 | Apr 10 | Apr 24 | Jun 5 – Jul 10 | 40–60 |
| Watermelon | Mar 20 | May 1 | May 8 | Jul 17 – Sep 4 | 70–100 |
| Wax Beans | — | May 1 | — | Jun 26 – Aug 21 | 50–65 |
| Winter Melon | Feb 27 | May 1 | May 8 | Aug 7 – Sep 25 | 90–120 |
| Yard Long Beans | Feb 27 | May 1 | May 8 | Jul 3 – Aug 14 | 55–80 |
| Zucchini | Mar 20 | May 1 | May 8 | Jun 26 – Aug 21 | 45–60 |
🍓 Fruits to Grow in Clay County
27 fruits that grow well in Zone 5a with planting dates for Clay County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | May 15 | Aug 14 – Oct 30 | 90–180 |
| Aronia | — | — | May 15 | — | 730–1095 |
| Blackberries | — | — | May 15 | — | 365–730 |
| Blueberries | — | — | May 15 | — | 730–1095 |
| Boysenberries | — | — | May 15 | — | 365–730 |
| Cantaloupe | — | — | May 15 | Jul 24 – Aug 28 | 70–90 |
| Che Fruit | — | — | May 15 | — | 1095–1825 |
| Cranberries | — | — | May 15 | — | 730–1095 |
| Currants | — | — | May 15 | — | 730–1095 |
| Elderberries | — | — | May 15 | — | 730–1095 |
| Goji Berries | — | — | May 15 | — | 730–1095 |
| Gooseberries | — | — | May 15 | — | 730–1095 |
| Grapes | — | — | May 15 | — | 730–1095 |
| Ground Cherry | — | — | May 15 | Jul 24 – Sep 18 | 65–80 |
| Hardy Kiwi | — | — | May 15 | — | 1095–1825 |
| Haskaps | — | — | May 15 | — | 730–1095 |
| Honeydew | — | — | May 15 | Aug 7 – Sep 18 | 80–110 |
| Jostaberry | — | — | May 15 | — | 730–1095 |
| Lingonberries | — | — | May 15 | — | 730–1095 |
| Medlar | — | — | May 15 | — | 1095–1825 |
| Mulberries | — | — | May 15 | — | 730–1825 |
| Pawpaw | — | — | May 15 | — | 1095–2555 |
| Persimmon | — | — | May 15 | — | 1095–2555 |
| Quince | — | — | May 15 | — | 1095–1825 |
| Raspberries | — | — | May 15 | — | 365–730 |
| Serviceberries | — | — | May 15 | — | 730–1095 |
| Strawberries | — | — | May 15 | Aug 14 – Oct 30 | 90–365 |
🌿 Herbs to Grow in Clay County
37 herbs that grow well in Zone 5a with planting dates for Clay County.
Show all 37 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Mar 20 | Apr 10 | Apr 17 | — | 365–730 |
| Anise | Mar 20 | Apr 10 | Apr 17 | Jul 17 – Oct 2 | 90–120 |
| Basil | Mar 6 | May 1 | May 8 | Jul 3 – Sep 4 | 50–75 |
| Bee Balm | — | — | May 1 | Jul 31 – Oct 16 | 90–120 |
| Borage | Mar 20 | Apr 10 | Apr 17 | Jun 12 – Jul 31 | 50–60 |
| Caraway | Mar 20 | Apr 10 | Apr 17 | — | 365–450 |
| Catnip | — | — | May 1 | Jul 3 – Sep 4 | 60–80 |
| Chamomile | Mar 20 | Apr 10 | Apr 17 | Jun 19 – Aug 28 | 60–90 |
| Chervil | Mar 20 | Apr 10 | Apr 17 | May 29 – Jul 31 | 40–60 |
| Chives | — | — | May 1 | Jul 3 – Sep 11 | 60–90 |
| Cilantro | Mar 20 | Apr 10 | Apr 17 | May 29 – Jul 31 | 40–60 |
| Comfrey | — | — | May 1 | Jul 3 – Sep 11 | 60–90 |
| Cumin | Mar 20 | Apr 10 | Apr 17 | Jul 31 – Oct 2 | 100–120 |
| Dill | Mar 20 | Apr 10 | Apr 17 | May 29 – Jul 31 | 40–60 |
| Echinacea | — | — | May 1 | Sep 4 – Oct 16 | 120–180 |
| Epazote | Mar 6 | May 1 | May 8 | Jun 26 – Aug 21 | 45–60 |
| Fennel (herb) | Mar 20 | Apr 10 | Apr 17 | Jun 19 – Aug 28 | 60–90 |
| Feverfew | — | — | May 1 | Jul 31 – Oct 16 | 90–120 |
| Garlic Chives | — | — | May 1 | Jul 3 – Sep 11 | 60–90 |
| Horehound | — | — | May 1 | Jul 17 – Sep 11 | 75–90 |
| Hyssop | — | — | May 1 | Jul 10 – Sep 11 | 70–90 |
| Lavender | — | — | May 1 | Jul 31 – Oct 16 | 90–200 |
| Lemon Balm | — | — | May 1 | Jul 3 – Aug 21 | 60–70 |
| Lemon Thyme | — | — | May 1 | Jul 10 – Sep 11 | 70–90 |
| Lovage | — | — | May 1 | Jul 10 – Sep 11 | 70–90 |
| Mint | — | — | May 1 | Jul 3 – Sep 11 | 60–90 |
| Oregano | — | — | May 1 | Jul 3 – Sep 11 | 60–90 |
| Parsley | Mar 20 | Apr 10 | Apr 17 | Jun 19 – Aug 21 | 60–80 |
| Rue | — | — | May 1 | Jul 10 – Sep 11 | 70–90 |
| Sage | — | — | May 1 | Jul 17 – Sep 11 | 75–90 |
| Savory | — | — | May 1 | Jun 26 – Aug 21 | 50–70 |
| Sorrel | Mar 20 | Apr 10 | Apr 17 | May 29 – Jul 31 | 40–60 |
| Tarragon | — | — | May 1 | Jul 3 – Sep 11 | 60–90 |
| Thai Basil | Mar 6 | May 1 | May 8 | Jul 3 – Sep 4 | 50–75 |
| Thyme | — | — | May 1 | Jul 10 – Sep 11 | 70–90 |
| Valerian | — | — | May 1 | Sep 4 – Oct 16 | 120–180 |
| Yarrow | — | — | May 1 | Jul 31 – Oct 16 | 90–120 |
Monthly Planting Guide for Clay County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Clay County.
Frequently Asked Questions
What planting zone is Clay County, IA?
Clay County is in USDA Hardiness Zone 5a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Clay County, IA?
Based on 31 years of NOAA weather station data, the median last spring frost in Clay County falls around April 24. In 8 out of 10 years, last frost lands between April 12 and May 12 — a 30-day window of variability. Use May 12 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Clay County, IA?
The median first fall frost in Clay County arrives around October 11. In cold years it can arrive as early as September 30; in mild years as late as October 27. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Clay County?
Clay County has a frost-free growing season of approximately 170 days. This is enough time for most warm-season crops including tomatoes, peppers, and squash with proper timing. Climate records show the growing season is trending longer by about 0.8 days per decade.
What is the soil like in Clay County for gardening?
Clay County has predominantly Silt Loam soil with a pH range of 6.2–7 and Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Clay County?
Clay County has commercial agriculture that includes Soybeans, Corn, Hay, Wheat, Hogs. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Clay County a good location for home gardening?
Clay County scores 72/100 (Good) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. This is an above-average location for home gardening with relatively predictable growing conditions.
Your Clay County Garden Planner — Free
A 24-page printable planner built for Clay County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.
The Gardener's Encyclopedia to Companion Planting
The pairings that make vegetables, herbs, and flowers grow better — and the ones that quietly wreck a bed.
- Proven pairings for 200+ vegetables, herbs, flowers, and fruits
- Full seed-starting + planting schedule with timing and spacing
- Bonus: square-foot gardening guide + printable seasonal planners
Seed Saving & Storage Guide
Most saved seeds go bad before next season. This shows exactly when to pick, how to dry, and where to store seeds from 200 plants so yours don't.
- 200 plants, step-by-step: life cycle, pollination type, isolation
- Exact temperature + humidity ranges that keep seeds viable
- Bonus: searchable Google Sheets tracker + custom GPT assistant
Composting Guide for Homesteaders
Turn kitchen scraps and yard waste into compost that actually feeds the garden — instead of a pile that smells, attracts pests, and never breaks down.
- 14 sections on composting methods, soil science, and troubleshooting
- The 7-step hot-compost system from start to finish
- Bonus tools: troubleshooting chart, safety guide, monitoring log