Blog

When to plant Savory in Hamilton County County,

In Hamilton County County, Savory is a spring-only crop. Plant April 24–May 8 once soil hits 50°F.

When to Plant Savory in Hamilton County, IN

Hamilton County, Indiana Zone 6a June

Your June planting checklist for Hamilton County, Indiana

Here's what deserves your attention in Hamilton County, Indiana this month. Everything below is tailored to Zone 6a and timed around your local frost dates.

Avg. last frost April 17
Avg. first frost October 17
Soil temp (4") 69°F
Watering Moderate
Pest pressure High
Daylight 14.8 hrs
  1. Bring in the savory

    The more you pick, the more the plant produces. Letting fruit overripen tells the plant it's time to stop.

A few tasks this June that'll pay off in July
  • First harvests: savory

Instant PDF download. No spam, unsubscribe any time.

Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Hamilton County, Indiana is in USDA Zone 6a. The average last spring frost is April 17 and the first fall frost is October 17, giving you a growing season of approximately 183 days.

At an elevation of 747 feet, Hamilton County receives approximately 30.3 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83°F, so choose short-season varieties of Savory to ensure they mature before fall.

Hamilton County, IN (Zone 6a) Moderate season
183 days
Last Spring Frost April 17
183 growing days
First Fall Frost October 17
Share this guide:

Hamilton County Soil Profile

Soil Type

Silt Loam

Soil pH

5.9-7.2

Drainage

Well Drained

Savory Planting Risk Windows

Early Start (70% safe) ✓ Fits season (65 days to spare)
Transplant: Apr 19 🍅 Harvest: Jun 14 – Aug 9
Recommended (50%) ✓ Fits season (64 days to spare)
Transplant: Apr 24 🍅 Harvest: Jun 19 – Aug 14
Safe Start (90%) ✓ Fits season (56 days to spare)
Transplant: May 15 🍅 Harvest: Jul 10 – Sep 4

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Hamilton County

How your county's soil matches Savory's growing requirements.

Soil pH

Your soil pH (5.9–7.2) overlaps with Savory's range (6.5–7.5), though not a perfect match.

Soil Texture

The silt loam soil in Hamilton County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is moderate (3.8%). Annual compost additions will help Savory.

How to Plant Savory

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Savory

4
successive plantings in your 183-day season

Sow every 5.7 weeks. Last sowing by Aug 08 to harvest before frost.

Savory Water Budget

Plant needs
0.5″/week
Rainfall provides
0.7″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft

Monthly Watering Guide for Savory

Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.

Month Savory Needs Rainfall You Supplement Action
Jan 1.1" 0" ❄️ Dormant
Feb 1.4" 0" ❄️ Dormant
Mar 2.1" 0" ❄️ Dormant
Apr 2.2" 3" 0" ✅ Rainfall sufficient
May 2.2" 3.6" 0" ✅ Rainfall sufficient
Jun 2.2" 3.6" 0" ✅ Rainfall sufficient
Jul 2.2" 3.7" 0" ✅ Rainfall sufficient
Aug 2.2" 3.1" 0" ✅ Rainfall sufficient
Sep 2.2" 2.7" 0" ✅ Rainfall sufficient
Oct 2.2" 2.5" 0" ✅ Rainfall sufficient
Nov 1.8" 0" ❄️ Dormant
Dec 1.7" 0" ❄️ Dormant

Water needs are for active growing months only (Apr–Oct in Hamilton County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Savory Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Savory needs ~735 GDD — county provides 2,241 GDD Excellent fit

Savory Planting Timeline — Hamilton County, IN

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors April 24 Apr 24 – May 8
Harvest June 19 Jun 19 – Aug 14

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April Transplant Outdoors
May Transplant Outdoors
June Harvest
July Harvest
August Harvest
September
October
November
December
Share this guide:

Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

0.5"/week · Natural rainfall sufficient

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6.5–7.5 · Your soil: acceptable

🗺️ USDA Zone

Zone 6a

📆 Growing Season

183 days in Hamilton County

Growing Tips for Savory in Hamilton County

Direct sow Savory outdoors after April 17 in Hamilton County when soil has warmed and frost danger has passed.

General growing tips

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Savory in Hamilton County, IN?

Hamilton County is in Zone 6a with an average last frost of April 17. Plan your Savory planting based on this frost date — see the calendar above for exact timing.

What planting zone is Hamilton County, IN?

Hamilton County, Indiana is in USDA Hardiness Zone 6a. The average last spring frost is April 17 and first fall frost is October 17.

When should I plant Savory in Hamilton County County, ?

In Hamilton County County, , plant Savory after the last frost (around April 17) and before the first frost (around October 17). Best results when soil holds above 50°F.

What growing zone is Hamilton County County, for Savory?

Hamilton County County sits in USDA Zone 6a. Savory grows reliably in zones 4a through 10b, so it's a good fit here.

Can Savory grow in Hamilton County County's climate?

Yes — Savory grows well in Hamilton County County's temperate climate. Hamilton County County averages a 183-day frost-free season, with last frost around April 17 and first frost around October 17.

🌱

Your Hamilton County Garden Planner — Free

A 22-page printable planner built for Hamilton County (Zone 6a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

Instant PDF download. No spam, unsubscribe any time.

Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Hamilton County, IN. Local conditions may vary. Last updated: June 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.