When to plant Savory in Benton County, IN
In Benton County, Savory is a single-season spring crop — there's no second fall window. Plant April 29–May 13 for an 50–70-day harvest, finishing well before the October 13 first frost.
When to Plant Savory in Benton County, IN
Your June game plan for Benton County, Indiana
Here's what deserves your attention in Benton County, Indiana this month. Everything below is tailored to Zone 6a and timed around your local frost dates.
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Bring in the savory
The more you pick, the more the plant produces. Letting fruit overripen tells the plant it's time to stop.
Looking ahead to July
- First harvests: savory
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Benton County, Indiana is in USDA Zone 6a. The average last spring frost is April 22 and the first fall frost is October 13, giving you a growing season of approximately 174 days.
At an elevation of 1,298 feet, Benton County receives approximately 39 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83°F, so choose short-season varieties of Savory to ensure they mature before fall.
Benton County Soil Profile
Soil Type
Silt Loam
Soil pH
6.3-7
Drainage
Well Drained
Savory Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Benton County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (6.3–7.0) overlaps with Savory's range (6.5–7.5), though not a perfect match.
Soil Texture
The silt loam soil in Benton County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.7%) — Savory will thrive.
How to Plant Savory
Succession Planting Savory
Sow every 5.7 weeks. Last sowing by Aug 04 to harvest before frost.
Savory Water Budget
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.8" | 0" | ❄️ Dormant |
| Feb | — | 1.9" | 0" | ❄️ Dormant |
| Mar | — | 2.3" | 0" | ❄️ Dormant |
| Apr | 2.2" | 3.9" | 0" | ✅ Rainfall sufficient |
| May | 2.2" | 4.8" | 0" | ✅ Rainfall sufficient |
| Jun | 2.2" | 5.3" | 0" | ✅ Rainfall sufficient |
| Jul | 2.2" | 4.7" | 0" | ✅ Rainfall sufficient |
| Aug | 2.2" | 3.4" | 0" | ✅ Rainfall sufficient |
| Sep | 2.2" | 2.9" | 0" | ✅ Rainfall sufficient |
| Oct | 2.2" | 3.1" | 0" | ✅ Rainfall sufficient |
| Nov | — | 2.8" | 0" | ❄️ Dormant |
| Dec | — | 2" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Apr–Oct in Benton County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Benton County, IN
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | April 29 | Apr 29 – May 13 |
| Harvest | June 24 | Jun 24 – Aug 19 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Transplant Outdoors |
| May | Transplant Outdoors |
| June | Harvest |
| July | Harvest |
| August | Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 6a
📆 Growing Season
174 days in Benton County
Growing Tips for Savory in Benton County
Direct sow Savory outdoors after April 22 in Benton County when soil has warmed and frost danger has passed.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Benton County, IN?
Benton County is in Zone 6a with an average last frost of April 22. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Benton County, IN?
Benton County, Indiana is in USDA Hardiness Zone 6a. The average last spring frost is April 22 and first fall frost is October 13.
When should I plant Savory in Benton County, IN?
In Benton County, IN, plant Savory after the last frost (around April 22) and before the first frost (around October 13). Best results when soil holds above 50°F.
What growing zone is Benton County, IN for Savory?
Benton County sits in USDA Zone 6a. Savory grows reliably in zones 4a through 10b, so it's a good fit here.
Can Savory grow in Benton County's climate?
Yes — Savory grows well in Benton County's temperate climate. Benton County averages a 174-day frost-free season, with last frost around April 22 and first frost around October 13.
Your Benton County Garden Planner — Free
A 22-page printable planner built for Benton County (Zone 6a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.