When to plant Mitsuba in Hampton, IL
Hampton's climate puts the Mitsuba spring window between April 1 and April 22. time plantings around the expected last-frost window for best survival. A second sowing from August 10 to August 24 extends the harvest into fall.
When to Plant Mitsuba in Hampton, IL
Top priorities for Rock Island County, Illinois gardeners in August
Each item below is timed to Rock Island County, Illinois's frost dates and soil temperatures. Skip nothing, stress about nothing.
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Plant your fall garden: mitsuba
Your first frost is about 10 weeks away — plenty of time for these to mature.
Mitsuba (Japanese parsley) is a shade-loving herb with trefoil leaves and a mild celery-parsley flavor. It is essential in Japanese cuisine for soups, salads, and garnishes.
Hampton, Illinois is in USDA Zone 5b. The average last spring frost is April 15 and the first fall frost is October 19, giving you a growing season of approximately 187 days.
At an elevation of 1,172 feet, Rock Island County receives approximately 35.8 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83°F, so choose short-season varieties of Mitsuba to ensure they mature before fall.
Hampton Soil Profile
Soil Type
Silt Loam
Soil pH
6.3-6.9
Drainage
Well Drained
Mitsuba Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Hampton
How your county's soil matches Mitsuba's growing requirements.
Soil pH
Your soil pH (6.3–6.9) is within Mitsuba's preferred range (6.0–7.0).
Soil Texture
The silt loam soil in Rock Island County is excellent for Mitsuba — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.7%) — Mitsuba will thrive.
How to Plant Mitsuba
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Mitsuba
Sow every 5.7 weeks. Last sowing by Aug 10 to harvest before frost.
For a dedicated fall crop, sow by Aug 10.
Mitsuba Water Budget
Water stress score is 6/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Mitsuba
Mitsuba needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Mitsuba Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.7" | 0" | ❄️ Dormant |
| Feb | — | 1.4" | 0" | ❄️ Dormant |
| Mar | — | 2.2" | 0" | ❄️ Dormant |
| Apr | 4.3" | 3.6" | 0.7" | 💧 Light watering |
| May | 4.3" | 4.2" | 0.1" | 💧 Light watering |
| Jun | 4.3" | 4.7" | 0" | ✅ Rainfall sufficient |
| Jul | 4.3" | 3.5" | 0.8" | 💧 Light watering |
| Aug | 4.3" | 4.2" | 0.1" | 💧 Light watering |
| Sep | 4.3" | 2.7" | 1.6" | 💧 Light watering |
| Oct | 4.3" | 2.8" | 1.5" | 💧 Light watering |
| Nov | — | 2.6" | 0" | ❄️ Dormant |
| Dec | — | 2.2" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Apr–Oct in Rock Island County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Mitsuba Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Mitsuba Planting Timeline — Hampton, IL
Mitsuba Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 11 | Mar 11 – Mar 25 |
| Transplant Outdoors | April 8 | Apr 8 – Apr 22 |
| Direct Sow | April 1 | Apr 1 – Apr 22 |
| Harvest | June 3 | Jun 3 – Jul 29 |
| Fall Sowing | August 10 | Aug 10 – Aug 24 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | Start Indoors |
| April | Transplant Outdoors Direct Sow |
| May | — |
| June | Harvest |
| July | Harvest |
| August | Fall Sowing |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · Only during dry spells
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6–7 · Your soil: ideal
🗺️ USDA Zone
Zone 5b
📆 Growing Season
187 days in Rock Island County
Growing Tips for Mitsuba in Hampton
Direct sow Mitsuba outdoors after April 15 in Rock Island County when soil has warmed and frost danger has passed.
Common pests for Mitsuba in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow or start indoors in partial shade. Mitsuba prefers cool, moist conditions. Harvest outer stems as needed. Self-sows readily in shaded garden areas.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Mitsuba in Other Locations
When should I plant Mitsuba in Hampton, IL?
In Hampton, IL, plant Mitsuba after the last frost (around April 15) and before the first frost (around October 19). Best results when soil holds above 50°F.
What growing zone is Hampton, IL for Mitsuba?
Hampton sits in USDA Zone 5b. Mitsuba grows reliably in zones 4a through 9b, so it's a good fit here.
Can Mitsuba grow in Hampton's climate?
Yes — Mitsuba grows well in Hampton's temperate climate. Hampton averages a 187-day frost-free season, with last frost around April 15 and first frost around October 19.
Your Rock Island County Garden Planner — Free
A 22-page printable planner built for Rock Island County (Zone 5b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.