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When to plant Mitsuba in Lee County, IL

Plant Mitsuba in Lee County from April 8 to April 29 in spring. Lee County sits in USDA Zone 5b, with last frost around April 22 and first frost on October 14. A second sowing from August 5 to August 19 extends the harvest into fall.

When to Plant Mitsuba in Lee County, IL

Lee County, Illinois Zone 5b June

This month in Lee County, Illinois

Your garden in Lee County, Illinois is working on a schedule, even when you're not. Here's where you should be this June.

Avg. last frost April 22
Avg. first frost October 14
Soil temp (4") 69°F
Watering Low
Pest pressure High
Daylight 15 hrs
  1. Pick mitsuba

    Check every 1–2 days. Many of these get tough or go to seed if you wait too long.

Before July arrives, get these ready
  • First harvests: mitsuba

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Mitsuba (Japanese parsley) is a shade-loving herb with trefoil leaves and a mild celery-parsley flavor. It is essential in Japanese cuisine for soups, salads, and garnishes.

Lee County, Illinois is in USDA Zone 5b. The average last spring frost is April 22 and the first fall frost is October 14, giving you a growing season of approximately 175 days.

At an elevation of 1,010 feet, Lee County receives approximately 33.6 inches of rainfall annually with predominantly silt loam soil. Summer highs average 84°F, so choose short-season varieties of Mitsuba to ensure they mature before fall.

Lee County, IL (Zone 5b) Moderate season
175 days
Last Spring Frost April 22
175 growing days
First Fall Frost October 14

Lee County Soil Profile

Soil Type

Silt Loam

Soil pH

6.3-6.9

Drainage

Well Drained

Mitsuba Planting Risk Windows

Early Start (70% safe) ✓ Fits season (71 days to spare)
Start indoors: Mar 13 Transplant: Apr 10 🍅 Harvest: Jun 5 – Jul 31
Recommended (50%) ✓ Fits season (70 days to spare)
Start indoors: Mar 18 Transplant: Apr 15 🍅 Harvest: Jun 10 – Aug 5
Safe Start (90%) ✓ Fits season (71 days to spare)
Start indoors: Mar 31 Transplant: Apr 28 🍅 Harvest: Jun 23 – Aug 18

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Lee County

How your county's soil matches Mitsuba's growing requirements.

Soil pH

Your soil pH (6.3–6.9) is within Mitsuba's preferred range (6.0–7.0).

Soil Texture

The silt loam soil in Lee County is excellent for Mitsuba — good drainage, moisture retention, and nutrient holding capacity.

Drainage

Drainage is adequate for Mitsuba.

Organic Matter

Organic matter is excellent (4.8%) — Mitsuba will thrive.

How to Plant Mitsuba

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Fall planting: Sow 10 weeks before your first frost date for a fall harvest.

Succession Planting Mitsuba

4
successive plantings in your 175-day season

Sow every 5.7 weeks. Last sowing by Aug 05 to harvest before frost.

For a dedicated fall crop, sow by Aug 05.

Mitsuba Water Budget

Plant needs
1.0″/week
Rainfall provides
0.8″/week
You supply
0.6″/week
Watering frequency 1-2 times/week
Season total 923 gal / 100 sq ft
Drought risk

Water stress score is 6/10 — consider drought-tolerant varieties and mulching

Monthly Watering Guide for Mitsuba

Mitsuba needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.

Month Mitsuba Needs Rainfall You Supplement Action
Jan 1.6" 0" ❄️ Dormant
Feb 1.6" 0" ❄️ Dormant
Mar 2" 0" ❄️ Dormant
Apr 4.3" 2.8" 1.5" 💧 Light watering
May 4.3" 4.4" 0" ✅ Rainfall sufficient
Jun 4.3" 4.2" 0.1" 💧 Light watering
Jul 4.3" 3.3" 1" 💧 Light watering
Aug 4.3" 3.5" 0.8" 💧 Light watering
Sep 4.3" 2.9" 1.4" 💧 Light watering
Oct 4.3" 2.7" 1.6" 💧 Light watering
Nov 2.7" 0" ❄️ Dormant
Dec 1.8" 0" ❄️ Dormant

Water needs are for active growing months only (Apr–Oct in Lee County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Mitsuba Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Mitsuba needs ~780 GDD — county provides 2,275 GDD Excellent fit

Mitsuba Planting Timeline — Lee County, IL

Mitsuba Planting Calendar

Activity When Date Range
Start Indoors March 18 Mar 18 – Apr 1
Transplant Outdoors April 15 Apr 15 – Apr 29
Direct Sow April 8 Apr 8 – Apr 29
Harvest June 10 Jun 10 – Aug 5
Fall Sowing August 5 Aug 5 – Aug 19

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March Start Indoors
April Start Indoors Transplant Outdoors Direct Sow
May
June Harvest
July Harvest
August Fall Sowing Harvest
September
October
November
December

Growing Conditions

☀️ Sun

Partial Shade (3-6 hours)

💧 Water

1"/week · 1-2 times/week

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6–7 · Your soil: ideal

🗺️ USDA Zone

Zone 5b

📆 Growing Season

175 days in Lee County

Growing Tips for Mitsuba in Lee County

Direct sow Mitsuba outdoors after April 22 in Lee County when soil has warmed and frost danger has passed.

Common pests for Mitsuba in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.

General growing tips

Direct sow or start indoors in partial shade. Mitsuba prefers cool, moist conditions. Harvest outer stems as needed. Self-sows readily in shaded garden areas.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Mitsuba in Lee County, IL?

Lee County is in Zone 5b with an average last frost of April 22. Plan your Mitsuba planting based on this frost date — see the calendar above for exact timing.

What planting zone is Lee County, IL?

Lee County, Illinois is in USDA Hardiness Zone 5b. The average last spring frost is April 22 and first fall frost is October 14.

When should I plant Mitsuba in Lee County, IL?

In Lee County, IL, plant Mitsuba after the last frost (around April 22) and before the first frost (around October 14). Best results when soil holds above 50°F.

What growing zone is Lee County, IL for Mitsuba?

Lee County sits in USDA Zone 5b. Mitsuba grows reliably in zones 4a through 9b, so it's a good fit here.

Can Mitsuba grow in Lee County's climate?

Yes — Mitsuba grows well in Lee County's temperate climate. Lee County averages a 175-day frost-free season, with last frost around April 22 and first frost around October 14.

🌱

Your Lee County Garden Planner — Free

A 22-page printable planner built for Lee County (Zone 5b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Lee County, IL. Local conditions may vary. Last updated: June 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.