When to Plant Savory in Valley County, ID
May in the garden — Valley County, Idaho
Your garden in Valley County, Idaho is working on a schedule, even when you're not. Here's where you should be this May.
June prep starts now
- Transplants going out: savory
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Valley County, Idaho is in USDA Zone 5a. The average last spring frost is June 18 and the first fall frost is September 3, giving you a growing season of approximately 77 days.
At an elevation of 7,884 feet, Valley County receives approximately 17.8 inches of rainfall annually with predominantly loam soil. Summer highs average 83°F, so choose short-season varieties of Savory to ensure they mature before fall. With low rainfall, drip irrigation is essential for growing Savory successfully. Mulch heavily to conserve soil moisture.
Valley County Soil Profile
Soil Type
Loam
Soil pH
6.4-8.4
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Valley County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (6.4–8.4) overlaps with Savory's range (6.5–7.5), though not a perfect match.
Soil Texture
The loam soil in Valley County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (2.6%). Annual compost additions will help Savory.
How to Plant Savory
Plant Water Budget
Water stress score is 8/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.2" | 0" | ❄️ Dormant |
| Feb | — | 1" | 0" | ❄️ Dormant |
| Mar | — | 1.7" | 0" | ❄️ Dormant |
| Apr | — | 2.2" | 0" | ❄️ Dormant |
| May | — | 2.1" | 0" | ❄️ Dormant |
| Jun | 2.2" | 1.1" | 1.1" | 🚿 Regular watering |
| Jul | 2.2" | 1.5" | 0.7" | 💧 Light watering |
| Aug | 2.2" | 1.9" | 0.3" | 💧 Light watering |
| Sep | 2.2" | 1.4" | 0.8" | 💧 Light watering |
| Oct | — | 1.5" | 0" | ❄️ Dormant |
| Nov | — | 1.4" | 0" | ❄️ Dormant |
| Dec | — | 0.9" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Jun–Sep in Valley County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Valley County, ID
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | June 25 | Jun 25 – Jul 9 |
| Harvest | August 20 | Aug 20 – Oct 15 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | — |
| May | — |
| June | Transplant Outdoors |
| July | Transplant Outdoors |
| August | Harvest |
| September | Harvest |
| October | Harvest |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 5a
📆 Growing Season
77 days in Valley County
Growing Tips for Savory in Valley County
Direct sow Savory outdoors after June 18 in Valley County when soil has warmed and frost danger has passed.
Valley County receives only 18" of rain annually. Savory needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Valley County, ID?
Valley County is in Zone 5a with an average last frost of June 18. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Valley County, ID?
Valley County, Idaho is in USDA Hardiness Zone 5a. The average last spring frost is June 18 and first fall frost is September 3.
Your Valley County Garden Planner — Free
A 24-page printable planner built for Valley County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.