When to Plant Mustard Greens in Valley County, ID
Your May planting checklist for Valley County, Idaho
Welcome to May in Zone 5a. These are the moves that will have the biggest impact on your growing season.
A few tasks this May that'll pay off in June
- Transplants going out: mustard greens
- Direct-sowing: mustard greens
- Fall sowing: mustard greens
Mustard greens are fast-growing brassicas with a spicy, peppery kick. They come in green, red, and purple varieties and are excellent cooked or in salads.
Valley County, Idaho is in USDA Zone 5a. The average last spring frost is June 18 and the first fall frost is September 3, giving you a growing season of approximately 77 days.
At an elevation of 7,884 feet, Valley County receives approximately 17.8 inches of rainfall annually with predominantly loam soil. Summer highs average 83°F, so choose short-season varieties of Mustard Greens to ensure they mature before fall. With low rainfall, drip irrigation is essential for growing Mustard Greens successfully. Mulch heavily to conserve soil moisture.
Valley County Soil Profile
Soil Type
Loam
Soil pH
6.4-8.4
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Valley County
How your county's soil matches Mustard Greens's growing requirements.
Soil pH
Your soil pH (6.4–8.4) is more alkaline than Mustard Greens prefers (6.0–7.0). Add sulfur or peat moss to lower pH.
Soil Texture
The loam soil in Valley County is excellent for Mustard Greens — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (2.6%). Annual compost additions will help Mustard Greens.
How to Plant Mustard Greens
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Mustard Greens
Sow every 3.4 weeks. Last sowing by Jul 15 to harvest before frost.
For a dedicated fall crop, sow by Jun 25.
Plant Water Budget
Water stress score is 8/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Mustard Greens
Mustard Greens needs approximately 0.7 inches of water per week (3" per month). Here's how your county's rainfall compares month by month.
| Month | Mustard Greens Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.2" | 0" | ❄️ Dormant |
| Feb | — | 1" | 0" | ❄️ Dormant |
| Mar | — | 1.7" | 0" | ❄️ Dormant |
| Apr | — | 2.2" | 0" | ❄️ Dormant |
| May | — | 2.1" | 0" | ❄️ Dormant |
| Jun | 3" | 1.1" | 1.9" | 🚿 Regular watering |
| Jul | 3" | 1.5" | 1.5" | 🚿 Regular watering |
| Aug | 3" | 1.9" | 1.1" | 💧 Light watering |
| Sep | 3" | 1.4" | 1.6" | 🚿 Regular watering |
| Oct | — | 1.5" | 0" | ❄️ Dormant |
| Nov | — | 1.4" | 0" | ❄️ Dormant |
| Dec | — | 0.9" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Jun–Sep in Valley County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Mustard Greens Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Mustard Greens Planting Timeline — Valley County, ID
Mustard Greens Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | May 14 | May 14 – May 28 |
| Transplant Outdoors | June 18 | Jun 18 – Jul 2 |
| Direct Sow | June 4 | Jun 4 – Jun 25 |
| Harvest | July 23 | Jul 23 – Sep 24 |
| Fall Sowing | June 25 | Jun 25 – Jul 9 |
Plant 0.5" deep · 6" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | — |
| May | Start Indoors |
| June | Transplant Outdoors Direct Sow Fall Sowing |
| July | Transplant Outdoors Fall Sowing Harvest |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
0.7"/week · Natural rainfall sufficient
📅 Days to Maturity
30–50 days
🧪 Soil pH
Needs 6–7 · Your soil: too_alkaline
🗺️ USDA Zone
Zone 5a
📆 Growing Season
77 days in Valley County
Growing Tips for Mustard Greens in Valley County
Direct sow Mustard Greens outdoors after June 18 in Valley County when soil has warmed and frost danger has passed.
Common pests for Mustard Greens in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow in early spring or fall. Harvest young leaves for milder flavor. Plants bolt quickly in heat so grow as a cool-season crop or provide shade.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Mustard Greens in Other Locations
Frequently Asked Questions
When should I plant Mustard Greens in Valley County, ID?
Valley County is in Zone 5a with an average last frost of June 18. Plan your Mustard Greens planting based on this frost date — see the calendar above for exact timing.
What planting zone is Valley County, ID?
Valley County, Idaho is in USDA Hardiness Zone 5a. The average last spring frost is June 18 and first fall frost is September 3.
Your Valley County Garden Planner — Free
A 24-page printable planner built for Valley County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.