When to Plant Savory in Fremont County, ID
Fremont County, Idaho gardeners: here's your May plan
Each item below is timed to Fremont County, Idaho's frost dates and soil temperatures. Skip nothing, stress about nothing.
Before June arrives, get these ready
- Transplants going out: savory
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Fremont County, Idaho is in USDA Zone 5a. The average last spring frost is June 12 and the first fall frost is September 6, giving you a growing season of approximately 86 days.
At an elevation of 5,282 feet, Fremont County receives approximately 12.7 inches of rainfall annually with predominantly loam soil. Summer highs average 84°F, so choose short-season varieties of Savory to ensure they mature before fall. With low rainfall, drip irrigation is essential for growing Savory successfully. Mulch heavily to conserve soil moisture.
Fremont County Soil Profile
Soil Type
Loam
Soil pH
6.4-8
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Fremont County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (6.4–8.0) overlaps with Savory's range (6.5–7.5), though not a perfect match.
Soil Texture
The loam soil in Fremont County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (2.6%). Annual compost additions will help Savory.
How to Plant Savory
Plant Water Budget
Water stress score is 6/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 0.8" | 0" | ❄️ Dormant |
| Feb | — | 0.8" | 0" | ❄️ Dormant |
| Mar | — | 1.2" | 0" | ❄️ Dormant |
| Apr | — | 1.2" | 0" | ❄️ Dormant |
| May | — | 1.6" | 0" | ❄️ Dormant |
| Jun | 2.2" | 1" | 1.2" | 🚿 Regular watering |
| Jul | 2.2" | 1" | 1.2" | 🚿 Regular watering |
| Aug | 2.2" | 1.5" | 0.7" | 💧 Light watering |
| Sep | 2.2" | 1" | 1.2" | 🚿 Regular watering |
| Oct | — | 1" | 0" | ❄️ Dormant |
| Nov | — | 0.9" | 0" | ❄️ Dormant |
| Dec | — | 0.7" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Jun–Sep in Fremont County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Fremont County, ID
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | June 19 | Jun 19 – Jul 3 |
| Harvest | August 14 | Aug 14 – Oct 9 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | — |
| May | — |
| June | Transplant Outdoors |
| July | Transplant Outdoors |
| August | Harvest |
| September | Harvest |
| October | Harvest |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 5a
📆 Growing Season
86 days in Fremont County
Growing Tips for Savory in Fremont County
Direct sow Savory outdoors after June 12 in Fremont County when soil has warmed and frost danger has passed.
Fremont County receives only 13" of rain annually. Savory needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Fremont County, ID?
Fremont County is in Zone 5a with an average last frost of June 12. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Fremont County, ID?
Fremont County, Idaho is in USDA Hardiness Zone 5a. The average last spring frost is June 12 and first fall frost is September 6.
Your Fremont County Garden Planner — Free
A 24-page printable planner built for Fremont County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.