When to Plant Savory in Bannock County, ID
This month in Bannock County, Idaho
If you only do a handful of things in the garden this May, make it these. They're sequenced around your zone's frost timing.
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Set out savory seedlings
Harden off for 7 days — a little more sun each day — before planting. That's the difference between a seedling that thrives and one that stalls.
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Bannock County, Idaho is in USDA Zone 6a. The average last spring frost is May 23 and the first fall frost is September 24, giving you a growing season of approximately 124 days.
At an elevation of 5,637 feet, Bannock County receives approximately 13.1 inches of rainfall annually with predominantly loam soil. Summer highs average 83°F, so choose short-season varieties of Savory to ensure they mature before fall. With low rainfall, drip irrigation is essential for growing Savory successfully. Mulch heavily to conserve soil moisture.
Bannock County Soil Profile
Soil Type
Loam
Soil pH
6.7-8.1
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Bannock County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (6.7–8.1) overlaps with Savory's range (6.5–7.5), though not a perfect match.
Soil Texture
The loam soil in Bannock County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (2.4%). Annual compost additions will help Savory.
How to Plant Savory
Succession Planting Savory
Sow every 5.7 weeks. Last sowing by Jul 16 to harvest before frost.
Plant Water Budget
Water stress score is 8/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1" | 0" | ❄️ Dormant |
| Feb | — | 0.8" | 0" | ❄️ Dormant |
| Mar | — | 1.1" | 0" | ❄️ Dormant |
| Apr | — | 1.4" | 0" | ❄️ Dormant |
| May | 2.2" | 1.5" | 0.7" | 💧 Light watering |
| Jun | 2.2" | 0.9" | 1.3" | 🚿 Regular watering |
| Jul | 2.2" | 1.1" | 1.1" | 🚿 Regular watering |
| Aug | 2.2" | 1.4" | 0.8" | 💧 Light watering |
| Sep | 2.2" | 1" | 1.2" | 🚿 Regular watering |
| Oct | — | 1" | 0" | ❄️ Dormant |
| Nov | — | 1" | 0" | ❄️ Dormant |
| Dec | — | 0.8" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Bannock County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Bannock County, ID
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | May 30 | May 30 – Jun 13 |
| Harvest | July 25 | Jul 25 – Sep 19 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | — |
| May | Transplant Outdoors |
| June | Transplant Outdoors |
| July | Harvest |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Only during dry spells
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 6a
📆 Growing Season
124 days in Bannock County
Growing Tips for Savory in Bannock County
Direct sow Savory outdoors after May 23 in Bannock County when soil has warmed and frost danger has passed.
Bannock County receives only 13" of rain annually. Savory needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Bannock County, ID?
Bannock County is in Zone 6a with an average last frost of May 23. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Bannock County, ID?
Bannock County, Idaho is in USDA Hardiness Zone 6a. The average last spring frost is May 23 and first fall frost is September 24.
Your Bannock County Garden Planner — Free
A 24-page printable planner built for Bannock County (Zone 6a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.