Wayne County, GA — Planting Guide
Wayne County is in USDA Zone 8b. The average last spring frost is March 1 and the first fall frost is November 24, giving you a growing season of approximately 268 days.
At an elevation of 473 ft, Wayne County receives approximately 61.9 in of rainfall annually. Summer highs average 90°F with winter lows around 35°F. The predominant soil type is Sandy Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 50 days year to year — ranging from February 3 in warm years to March 24 in cold years. The growing season is trending shorter by about 6.92 days per decade. Wayne County scores 43/100 (Moderate) on the Microclimate Index.
🌡️ Zone
8b (15°F to 20°F min)
❄️ Last Frost
March 1
🍂 First Frost
November 24
📅 Growing Season
268 days
⛰️ Elevation
473 ft
🌧️ Annual Rainfall
61.9 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 5.4 in | 10 days | — | None |
| Feb | 5.5 in | 9 days | — | Low |
| Mar | 5 in | 10 days | — | Low |
| Apr | 5.2 in | 6 days | — | Low |
| May | 4.6 in | 9 days | — | Low |
| Jun | 6 in | 10 days | — | Low |
| Jul | 6.4 in | 13 days | — | Low |
| Aug | 5.3 in | 10 days | — | Low |
| Sep | 4.3 in | 7 days | — | Low |
| Oct | 3.9 in | 7 days | 0.4 in | Low |
| Nov | 4.6 in | 7 days | — | Low |
| Dec | 5.6 in | 9 days | — | None |
Annual total: 61.8 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Wayne County Soil Profile
Soil Type
Sandy Loam
Soil pH
5.1-6.4
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Mar 24 | Dec 15 | 266 days |
| Cautious | Mar 11 | Dec 1 | 265 days |
| Average year | Mar 1 | Nov 24 | 268 days |
| Optimistic | Feb 14 | Nov 18 | 277 days |
| Aggressive (risky) | Feb 3 | Nov 7 | 277 days |
Not very — frost dates can vary by ±50 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting shorter here (about 6.9 days per decade). Use the "Conservative" dates and choose fast-maturing varieties.
Gardening Difficulty Score
Wayne County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Wayne County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Wayne County's climate and soil.
County Extension Office
Wayne County University of Georgia Cooperative Extension Extension Office
Phone: 706-542-3824
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Wayne County
Finding local nurseries & garden centers in Wayne County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Wayne County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Wayne County GA" or "garden center Wayne County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Wayne County GA" or check your extension office and local parks department. Facebook groups like "Wayne County Gardeners" or "Georgia Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14 hours
Summer solstice daylight
Shortest Day
10 hours
Winter solstice daylight
Peak Sun Hours
8.2 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 10.2 hr | 5.2 hr | Short day |
| February | 10.9 hr | 5.8 hr | Short day |
| March | 11.8 hr | 6.8 hr | Short day |
| April | 12.8 hr | 7.9 hr | Neutral |
| May | 13.6 hr | 8 hr | Neutral |
| June | 14 hr | 8.2 hr | Long day |
| July | 13.9 hr | 8 hr | Neutral |
| August | 13.2 hr | 6.9 hr | Neutral |
| September | 12.2 hr | 7 hr | Neutral |
| October | 11.2 hr | 7.1 hr | Short day |
| November | 10.4 hr | 5.9 hr | Short day |
| December | 10 hr | 4.8 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Apr through Nov.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
10 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 46°F | 53°F | 🐢 Slow | ~24 weeks |
| Feb | 48°F | 53°F | 🐢 Slow | ~24 weeks |
| Mar | 51°F | 56°F | ♻️ Active | ~14 weeks |
| Apr | 65°F | 61°F | ♻️ Active | ~14 weeks |
| May | 72°F | 71°F | 🔥 Peak | ~8 weeks |
| Jun | 84°F | 79°F | 🔥 Peak | ~8 weeks |
| Jul | 91°F | 87°F | 🔥 Peak | ~8 weeks |
| Aug | 91°F | 87°F | 🔥 Peak | ~8 weeks |
| Sep | 85°F | 84°F | 🔥 Peak | ~8 weeks |
| Oct | 74°F | 77°F | 🔥 Peak | ~8 weeks |
| Nov | 62°F | 66°F | ♻️ Active | ~14 weeks |
| Dec | 53°F | 59°F | ♻️ Active | ~14 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Wayne County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
High — expect multiple pest generations. Preventative measures essential.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Squash vine borers | High | May, Jun, Jul |
| Stink bugs | High | Apr, May, Jun, Jul, Aug, Sep, Oct |
| Whiteflies | High | May, Jun, Jul, Aug, Sep, Oct |
| Spider mites | High | Jun, Jul, Aug, Sep |
| Fire ants | Low | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Wayne County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Mar 5 | Sep 22 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Mar 11 | Sep 29 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Mar 4 | Sep 15 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Feb 4 | Sep 15 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Mar 19 | Nov 3 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 22 | Feb 15 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Sep 24 | Feb 15 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Oct 15 | Feb 8 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Aug 30 | Feb 8 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Oct 26 | Feb 8 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Sep 4 | Feb 15 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Aug 22 | Feb 15 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 12 mph Summer: 9 mph
Fall: 9 mph Winter: 12 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
4.5/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Moderate
Some terrain variation (445 ft range). Garden on slopes or higher ground if possible to avoid late-season frost pockets.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
30,801 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 250 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Feb, Jun, Jul, Dec
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Sep, Oct, Nov
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 61.8 inches of rain per year
- A 1,000 sq ft roof can collect roughly 30,801 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Wayne County
Soil Type
Sandy Loam
Soil pH 5.1–6.4 · Poorly Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 3.5/10
Low-to-moderate drought stress. Plan to water 1–2 times per week during peak summer. (61.9 in. annual rainfall)
Season Tips
268-day frost-free season
Your long season supports multiple successions and heat-demanding crops like melons, sweet potatoes, and peppers. Plant warm-season crops as soon as soil warms.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Retain moisture and nutrients in sandy soils with expanded vermiculite.
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
🥬 Vegetables to Grow in Wayne County
115 vegetables that grow well in Zone 8b with planting dates for Wayne County.
Show all 115 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Feb 1 | Mar 8 | Mar 15 | Jun 7 – Jul 12 | 80–100 |
| Amaranth | Jan 11 | Mar 8 | Mar 15 | Jun 14 – Aug 2 | 90–120 |
| Artichoke | — | — | Mar 15 | Jul 19 – Sep 27 | 120–180 |
| Arugula | Jan 25 | Feb 15 | Mar 1 | Apr 5 – Jun 7 | 30–50 |
| Asparagus | — | — | Mar 15 | — | 730–1095 |
| Beets | — | Feb 15 | — | Apr 12 – May 10 | 50–70 |
| Belgian Endive | Jan 25 | Feb 15 | Mar 1 | Jun 21 – Aug 16 | 110–150 |
| Bitter Melon | Jan 11 | Mar 8 | Mar 15 | May 17 – Jun 28 | 60–90 |
| Black Beans | — | Mar 8 | — | Jun 7 – Jul 26 | 90–120 |
| Bok Choy | Jan 25 | Feb 15 | Mar 1 | Apr 12 – May 17 | 40–60 |
| Broccoli | Jan 25 | Feb 15 | Mar 1 | May 3 – Jun 14 | 60–90 |
| Broccoli Rabe | Jan 25 | Feb 15 | Mar 1 | Apr 12 – May 17 | 40–60 |
| Brussels Sprouts | Jan 25 | Feb 15 | Mar 1 | May 31 – Jul 26 | 90–130 |
| Butternut Squash | Feb 1 | Mar 8 | Mar 15 | Jun 14 – Jul 19 | 85–110 |
| Cabbage | Jan 25 | Feb 15 | Mar 1 | May 3 – Jun 28 | 60–100 |
| Calabash | Jan 11 | Mar 8 | Mar 15 | Jun 7 – Aug 2 | 80–120 |
| Cardoon | — | — | Mar 15 | Jul 19 – Aug 30 | 120–150 |
| Carrots | — | Feb 15 | — | Apr 19 – May 24 | 60–80 |
| Cauliflower | Jan 25 | Feb 15 | Mar 1 | Apr 26 – Jun 28 | 55–100 |
| Celeriac | Jan 25 | Feb 15 | Mar 1 | Jun 14 – Jul 19 | 100–120 |
| Celery | Jan 25 | Feb 15 | Mar 1 | May 24 – Jul 19 | 80–120 |
| Celtuce | Jan 25 | Feb 15 | Mar 1 | May 3 – Jun 14 | 60–90 |
| Chard | Jan 25 | Feb 15 | Mar 1 | Apr 26 – Jun 14 | 50–60 |
| Chayote | Jan 11 | Mar 8 | Mar 15 | Jul 19 – Sep 27 | 120–180 |
| Chickpeas | Jan 25 | Feb 15 | Mar 1 | May 24 – Jul 5 | 80–110 |
| Chicory | Jan 25 | Feb 15 | Mar 1 | May 3 – Jun 14 | 60–85 |
| Chinese Cabbage | Jan 25 | Feb 15 | Mar 1 | Apr 26 – May 24 | 50–70 |
| Christmas Lima Beans | Jan 11 | Mar 8 | Mar 15 | Jun 7 – Jul 12 | 80–100 |
| Collard Greens | Jan 25 | Feb 15 | Mar 1 | Apr 26 – Jun 28 | 55–75 |
| Corn | — | Mar 8 | — | May 10 – Jul 5 | 60–100 |
| Cowpeas | — | Mar 8 | — | May 10 – Jun 21 | 60–90 |
| Cress | Jan 25 | Feb 15 | Mar 1 | Mar 15 – Apr 5 | 14–21 |
| Crookneck Squash | Feb 1 | Mar 8 | Mar 15 | May 3 – May 31 | 45–60 |
| Crosne | — | Feb 15 | — | Jul 19 – Sep 20 | 150–200 |
| Cucumber | Feb 1 | Mar 8 | Mar 15 | May 10 – Jul 5 | 50–70 |
| Daikon | — | Feb 15 | — | Apr 12 – May 10 | 50–70 |
| Delicata Squash | Feb 1 | Mar 8 | Mar 15 | Jun 7 – Jul 12 | 80–100 |
| Edamame | — | Mar 8 | — | May 24 – Jul 5 | 75–100 |
| Eggplant | Dec 28 | Mar 8 | Mar 15 | May 24 – Jul 26 | 65–85 |
| Endive | Jan 25 | Feb 15 | Mar 1 | Apr 19 – May 24 | 45–65 |
| Escarole | Jan 25 | Feb 15 | Mar 1 | Apr 26 – May 24 | 50–70 |
| Fava Beans | Jan 25 | Feb 15 | Mar 1 | May 17 – Jun 28 | 75–100 |
| Fennel | Jan 11 | Mar 8 | Mar 15 | May 17 – Jun 28 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Ginger | Jan 11 | Mar 8 | Mar 15 | Nov 15 – Nov 29 | 240–300 |
| Green Beans | — | Mar 8 | — | May 3 – Jun 28 | 50–65 |
| Horseradish | — | — | Mar 15 | Jul 19 – Sep 27 | 120–180 |
| Hot Peppers | Dec 28 | Mar 8 | Mar 15 | May 24 – Aug 30 | 70–120 |
| Hubbard Squash | Feb 1 | Mar 8 | Mar 15 | Jun 28 – Aug 2 | 100–120 |
| Jicama | Jan 11 | Mar 8 | Mar 15 | Jul 19 – Sep 27 | 120–180 |
| Kabocha | Feb 1 | Mar 8 | Mar 15 | Jun 14 – Jul 12 | 85–100 |
| Kai Lan | Jan 25 | Feb 15 | Mar 1 | Apr 19 – May 17 | 45–60 |
| Kale | Jan 25 | Feb 15 | Mar 1 | Apr 26 – Jun 21 | 50–70 |
| Kidney Beans | — | Mar 8 | — | Jun 7 – Jul 12 | 85–110 |
| Kohlrabi | Jan 25 | Feb 15 | Mar 1 | Apr 19 – May 24 | 45–65 |
| Komatsuna | Jan 25 | Feb 15 | Mar 1 | Apr 5 – May 10 | 35–50 |
| Leeks | Jan 25 | Feb 15 | Mar 1 | May 31 – Aug 16 | 90–150 |
| Lentils | Jan 25 | Feb 15 | Mar 1 | May 24 – Jul 5 | 80–110 |
| Lettuce | Jan 25 | Feb 15 | Mar 1 | Apr 5 – Jun 14 | 30–60 |
| Lima Beans | — | Mar 8 | — | May 10 – Jun 21 | 60–90 |
| Loofah | Jan 11 | Mar 8 | Mar 15 | Jun 28 – Aug 30 | 100–150 |
| Luffa | Jan 11 | Mar 8 | Mar 15 | Jun 14 – Aug 30 | 90–150 |
| Mache | Jan 25 | Feb 15 | Mar 1 | Apr 12 – May 17 | 40–60 |
| Malabar Spinach | Jan 11 | Mar 8 | Mar 15 | May 10 – Jun 7 | 55–70 |
| Melon | Feb 1 | Mar 8 | Mar 15 | May 24 – Jul 12 | 70–100 |
| Microgreens | Jan 25 | Feb 15 | Mar 1 | Mar 8 – Apr 5 | 7–21 |
| Mitsuba | Jan 25 | Feb 15 | Feb 22 | Apr 19 – Jun 14 | 50–70 |
| Mizuna | Jan 25 | Feb 15 | Mar 1 | Apr 5 – May 3 | 30–45 |
| Mustard Greens | Jan 25 | Feb 15 | Mar 1 | Apr 5 – Jun 7 | 30–50 |
| Napa Cabbage | Jan 25 | Feb 15 | Mar 1 | Apr 26 – May 31 | 55–75 |
| New Zealand Spinach | Jan 11 | Mar 8 | Mar 15 | May 10 – Jun 7 | 55–70 |
| Okra | Jan 11 | Mar 8 | Mar 15 | May 10 – Jul 5 | 50–65 |
| Onion | Jan 25 | Feb 15 | Mar 1 | May 31 – Jul 19 | 90–120 |
| Pac Choi | Jan 25 | Feb 15 | Mar 1 | Apr 12 – May 10 | 40–55 |
| Parsnip | — | Feb 15 | — | May 31 – Jul 12 | 100–130 |
| Patty Pan Squash | Feb 1 | Mar 8 | Mar 15 | May 3 – May 31 | 45–60 |
| Peas | Jan 25 | Feb 15 | Mar 1 | Apr 26 – Jun 21 | 55–70 |
| Peppers | Dec 28 | Mar 8 | Mar 15 | May 17 – Jul 26 | 60–90 |
| Pole Beans | Jan 11 | Mar 8 | Mar 15 | May 10 – Jul 5 | 55–70 |
| Potatoes | Jan 11 | Mar 8 | Mar 15 | May 24 – Aug 2 | 70–120 |
| Pumpkin | Feb 1 | Mar 8 | Mar 15 | Jun 14 – Aug 2 | 85–120 |
| Purslane | Jan 25 | Feb 15 | Mar 1 | Apr 12 – May 17 | 40–60 |
| Radicchio | Jan 25 | Feb 15 | Mar 1 | May 3 – Jun 7 | 60–80 |
| Radish | — | Feb 15 | — | Mar 15 – Apr 5 | 22–35 |
| Rhubarb | — | — | Mar 22 | — | 365–730 |
| Romanesco | Jan 25 | Feb 15 | Mar 1 | May 17 – Jun 28 | 75–100 |
| Rutabaga | — | Feb 15 | — | May 10 – Jun 14 | 80–100 |
| Salsify | — | Feb 15 | — | May 31 – Jul 12 | 100–130 |
| Savoy Cabbage | Jan 25 | Feb 15 | Mar 1 | May 10 – Jul 5 | 70–110 |
| Scallions | Jan 25 | Feb 15 | Mar 1 | Apr 26 – May 24 | 50–70 |
| Scarlet Runner Beans | Jan 11 | Mar 8 | Mar 15 | May 17 – Jun 21 | 60–80 |
| Shallot | Jan 25 | Feb 15 | Mar 1 | May 31 – Jul 19 | 90–120 |
| Shiso | Jan 11 | Mar 8 | Mar 15 | May 10 – Jul 5 | 50–70 |
| Snap Peas | Jan 11 | Mar 8 | Mar 15 | May 10 – Jul 5 | 55–70 |
| Snow Peas | Jan 25 | Feb 15 | Mar 1 | Apr 26 – Jun 21 | 50–65 |
| Soybeans | — | Mar 8 | — | May 31 – Jul 26 | 80–120 |
| Spaghetti Squash | Feb 1 | Mar 8 | Mar 15 | Jun 14 – Jul 12 | 85–100 |
| Spinach | Jan 25 | Feb 15 | Mar 1 | Apr 5 – Jun 7 | 35–50 |
| Squash (Summer) | Feb 1 | Mar 8 | Mar 15 | May 3 – Jul 5 | 45–65 |
| Squash (Winter) | Feb 1 | Mar 8 | Mar 15 | Jun 7 – Aug 2 | 80–120 |
| Sunchoke | — | — | Mar 15 | Jul 5 – Aug 30 | 110–150 |
| Sunflower | Jan 11 | Mar 8 | Mar 15 | May 24 – Jul 12 | 70–100 |
| Sweet Corn | — | Mar 8 | — | May 10 – Jun 21 | 60–90 |
| Sweet Potatoes | Jan 11 | Mar 8 | Mar 15 | Jun 14 – Aug 2 | 90–120 |
| Tatsoi | Jan 25 | Feb 15 | Mar 1 | Apr 5 – May 10 | 35–50 |
| Tomatillo | Jan 11 | Mar 8 | Mar 15 | May 17 – Jul 26 | 60–85 |
| Tomatoes | Jan 11 | Mar 8 | Mar 15 | May 17 – Jul 26 | 60–85 |
| Turmeric | Jan 11 | Mar 8 | Mar 15 | Nov 15 – Nov 29 | 240–300 |
| Turnip | — | Feb 15 | — | Mar 29 – May 3 | 40–60 |
| Watercress | Jan 25 | Feb 15 | Mar 1 | Apr 12 – May 17 | 40–60 |
| Watermelon | Feb 1 | Mar 8 | Mar 15 | May 24 – Jul 12 | 70–100 |
| Wax Beans | — | Mar 8 | — | May 3 – Jun 28 | 50–65 |
| Winter Melon | Jan 11 | Mar 8 | Mar 15 | Jun 14 – Aug 2 | 90–120 |
| Yard Long Beans | Jan 11 | Mar 8 | Mar 15 | May 10 – Jun 21 | 55–80 |
| Zucchini | Feb 1 | Mar 8 | Mar 15 | May 3 – Jun 28 | 45–60 |
🍓 Fruits to Grow in Wayne County
27 fruits that grow well in Zone 8b with planting dates for Wayne County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Mar 22 | Jun 21 – Oct 4 | 90–180 |
| Aronia | — | — | Mar 22 | — | 730–1095 |
| Blackberries | — | — | Mar 22 | — | 365–730 |
| Blueberries | — | — | Mar 22 | — | 730–1095 |
| Boysenberries | — | — | Mar 22 | — | 365–730 |
| Cantaloupe | — | — | Mar 22 | May 31 – Jul 5 | 70–90 |
| Che Fruit | — | — | Mar 22 | — | 1095–1825 |
| Elderberries | — | — | Mar 22 | — | 730–1095 |
| Figs | — | — | Mar 22 | — | 730–1825 |
| Goji Berries | — | — | Mar 22 | — | 730–1095 |
| Gooseberries | — | — | Mar 22 | — | 730–1095 |
| Grapes | — | — | Mar 22 | — | 730–1095 |
| Ground Cherry | — | — | Mar 22 | May 31 – Jul 26 | 65–80 |
| Hardy Kiwi | — | — | Mar 22 | — | 1095–1825 |
| Honeydew | — | — | Mar 22 | Jun 14 – Jul 26 | 80–110 |
| Jostaberry | — | — | Mar 22 | — | 730–1095 |
| Kiwi | — | — | Mar 22 | — | 1095–1825 |
| Loquat | — | — | Mar 22 | — | 730–1825 |
| Medlar | — | — | Mar 22 | — | 1095–1825 |
| Mulberries | — | — | Mar 22 | — | 730–1825 |
| Pawpaw | — | — | Mar 22 | — | 1095–2555 |
| Persimmon | — | — | Mar 22 | — | 1095–2555 |
| Pomegranate | — | — | Mar 22 | — | 730–1095 |
| Quince | — | — | Mar 22 | — | 1095–1825 |
| Raspberries | — | — | Mar 22 | — | 365–730 |
| Serviceberries | — | — | Mar 22 | — | 730–1095 |
| Strawberries | — | — | Mar 22 | Jun 21 – Dec 6 | 90–365 |
🌿 Herbs to Grow in Wayne County
42 herbs that grow well in Zone 8b with planting dates for Wayne County.
Show all 42 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Jan 25 | Feb 15 | Feb 22 | — | 365–730 |
| Anise | Jan 25 | Feb 15 | Feb 22 | May 24 – Aug 9 | 90–120 |
| Basil | Jan 11 | Mar 8 | Mar 15 | May 10 – Jul 12 | 50–75 |
| Bee Balm | — | — | Mar 8 | Jun 7 – Aug 23 | 90–120 |
| Borage | Jan 25 | Feb 15 | Feb 22 | Apr 19 – Jun 7 | 50–60 |
| Caraway | Jan 25 | Feb 15 | Feb 22 | — | 365–450 |
| Catnip | — | — | Mar 8 | May 10 – Jul 12 | 60–80 |
| Chamomile | Jan 25 | Feb 15 | Feb 22 | Apr 26 – Jul 5 | 60–90 |
| Chervil | Jan 25 | Feb 15 | Feb 22 | Apr 5 – Jun 7 | 40–60 |
| Chives | — | — | Mar 8 | May 10 – Jul 19 | 60–90 |
| Cilantro | Jan 25 | Feb 15 | Feb 22 | Apr 5 – Jun 7 | 40–60 |
| Comfrey | — | — | Mar 8 | May 10 – Jul 19 | 60–90 |
| Cumin | Jan 25 | Feb 15 | Feb 22 | Jun 7 – Aug 9 | 100–120 |
| Dill | Jan 25 | Feb 15 | Feb 22 | Apr 5 – Jun 7 | 40–60 |
| Echinacea | — | — | Mar 8 | Jul 12 – Oct 18 | 120–180 |
| Epazote | Jan 11 | Mar 8 | Mar 15 | May 3 – Jun 28 | 45–60 |
| Fennel (herb) | Jan 25 | Feb 15 | Feb 22 | Apr 26 – Jul 5 | 60–90 |
| Feverfew | — | — | Mar 8 | Jun 7 – Aug 23 | 90–120 |
| Garlic Chives | — | — | Mar 8 | May 10 – Jul 19 | 60–90 |
| Horehound | — | — | Mar 8 | May 24 – Jul 19 | 75–90 |
| Hyssop | — | — | Mar 8 | May 17 – Jul 19 | 70–90 |
| Lavender | — | — | Mar 8 | Jun 7 – Nov 8 | 90–200 |
| Lemon Balm | — | — | Mar 8 | May 10 – Jun 28 | 60–70 |
| Lemon Thyme | — | — | Mar 8 | May 17 – Jul 19 | 70–90 |
| Lemon Verbena | Jan 11 | Mar 8 | Mar 15 | May 17 – Jul 26 | 60–90 |
| Lemongrass | Jan 11 | Mar 8 | Mar 15 | May 31 – Aug 30 | 75–120 |
| Lovage | — | — | Mar 8 | May 17 – Jul 19 | 70–90 |
| Marjoram | — | — | Mar 8 | May 10 – Jul 19 | 60–90 |
| Mint | — | — | Mar 8 | May 10 – Jul 19 | 60–90 |
| Oregano | — | — | Mar 8 | May 10 – Jul 19 | 60–90 |
| Parsley | Jan 25 | Feb 15 | Feb 22 | Apr 26 – Jun 28 | 60–80 |
| Rosemary | — | — | Mar 8 | May 31 – Oct 18 | 80–180 |
| Rue | — | — | Mar 8 | May 17 – Jul 19 | 70–90 |
| Sage | — | — | Mar 8 | May 24 – Jul 19 | 75–90 |
| Savory | — | — | Mar 8 | May 3 – Jun 28 | 50–70 |
| Sorrel | Jan 25 | Feb 15 | Feb 22 | Apr 5 – Jun 7 | 40–60 |
| Stevia | Jan 11 | Mar 8 | Mar 15 | May 17 – Jul 26 | 60–90 |
| Tarragon | — | — | Mar 8 | May 10 – Jul 19 | 60–90 |
| Thai Basil | Jan 11 | Mar 8 | Mar 15 | May 10 – Jul 12 | 50–75 |
| Thyme | — | — | Mar 8 | May 17 – Jul 19 | 70–90 |
| Valerian | — | — | Mar 8 | Jul 12 – Oct 18 | 120–180 |
| Yarrow | — | — | Mar 8 | Jun 7 – Aug 23 | 90–120 |
Monthly Planting Guide for Wayne County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Wayne County.
Frequently Asked Questions
What planting zone is Wayne County, GA?
Wayne County is in USDA Hardiness Zone 8b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Wayne County, GA?
Based on 31 years of NOAA weather station data, the median last spring frost in Wayne County falls around March 1. In 8 out of 10 years, last frost lands between February 3 and March 24 — a 50-day window of variability. Use March 24 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Wayne County, GA?
The median first fall frost in Wayne County arrives around November 24. In cold years it can arrive as early as November 7; in mild years as late as December 15. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Wayne County?
Wayne County has a frost-free growing season of approximately 268 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending shorter by about 6.92 days per decade.
What is the soil like in Wayne County for gardening?
Wayne County has predominantly Sandy Loam soil with a pH range of 5.1–6.4 and Poorly Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Wayne County?
Wayne County has commercial agriculture that includes Cotton, Peanuts, Poultry, Hay, Corn. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Wayne County a good location for home gardening?
Wayne County scores 43/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Gardening here benefits from close attention to frost timing and season extension due to the challenging microclimate factors.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Wayne County gardeners in Zone 8b organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
