Walton County, GA — Planting Guide
Walton County is in USDA Zone 7b. The average last spring frost is March 22 and the first fall frost is November 13, giving you a growing season of approximately 236 days.
At an elevation of 310 ft, Walton County receives approximately 61.3 in of rainfall annually. Summer highs average 90°F with winter lows around 32°F. The predominant soil type is Clay Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 37 days year to year — ranging from March 3 in warm years to April 10 in cold years. The growing season is trending longer by about 2.94 days per decade. Walton County scores 52/100 (Moderate) on the Microclimate Index.
🌡️ Zone
7b (5°F to 10°F min)
❄️ Last Frost
March 22
🍂 First Frost
November 13
📅 Growing Season
236 days
⛰️ Elevation
310 ft
🌧️ Annual Rainfall
61.3 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 4.8 in | 9 days | — | None |
| Feb | 5 in | 10 days | — | None |
| Mar | 5.3 in | 11 days | — | Low |
| Apr | 4.1 in | 7 days | 0.2 in | Low |
| May | 5.3 in | 10 days | — | Low |
| Jun | 6 in | 10 days | — | Low |
| Jul | 7.1 in | 13 days | — | Low |
| Aug | 5.4 in | 9 days | — | Low |
| Sep | 4.9 in | 6 days | — | Low |
| Oct | 3.8 in | 6 days | 0.5 in | Low |
| Nov | 4.4 in | 7 days | — | None |
| Dec | 5.3 in | 8 days | — | None |
Annual total: 61.4 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Walton County Soil Profile
Soil Type
Clay Loam
Soil pH
5.4-6.3
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Apr 10 | Nov 30 | 234 days |
| Cautious | Mar 28 | Nov 17 | 234 days |
| Average year | Mar 22 | Nov 13 | 236 days |
| Optimistic | Mar 11 | Nov 4 | 238 days |
| Aggressive (risky) | Mar 3 | Oct 26 | 237 days |
Not very — frost dates can vary by ±37 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting longer here (about 2.9 days per decade). Spring is arriving earlier than it used to. Good news for gardeners.
Gardening Difficulty Score
Walton County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Walton County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Walton County's climate and soil.
County Extension Office
Walton County University of Georgia Cooperative Extension Extension Office
Phone: 706-542-3824
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Walton County
Finding local nurseries & garden centers in Walton County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Walton County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Walton County GA" or "garden center Walton County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Walton County GA" or check your extension office and local parks department. Facebook groups like "Walton County Gardeners" or "Georgia Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.2 hours
Summer solstice daylight
Shortest Day
9.8 hours
Winter solstice daylight
Peak Sun Hours
8.5 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 10 hr | 4.9 hr | Short day |
| February | 10.8 hr | 5.5 hr | Short day |
| March | 11.7 hr | 6.5 hr | Short day |
| April | 12.8 hr | 8 hr | Neutral |
| May | 13.8 hr | 8.3 hr | Neutral |
| June | 14.2 hr | 8.5 hr | Long day |
| July | 14 hr | 7.4 hr | Long day |
| August | 13.3 hr | 7 hr | Neutral |
| September | 12.2 hr | 7.3 hr | Neutral |
| October | 11.1 hr | 7.2 hr | Short day |
| November | 10.2 hr | 5.8 hr | Short day |
| December | 9.8 hr | 4.7 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from May through Oct.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
8 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 38°F | 45°F | ❄️ Dormant | ~36 weeks |
| Feb | 40°F | 46°F | ❄️ Dormant | ~36 weeks |
| Mar | 45°F | 50°F | 🐢 Slow | ~24 weeks |
| Apr | 56°F | 56°F | ♻️ Active | ~14 weeks |
| May | 70°F | 67°F | 🔥 Peak | ~8 weeks |
| Jun | 80°F | 74°F | 🔥 Peak | ~8 weeks |
| Jul | 88°F | 82°F | 🔥 Peak | ~8 weeks |
| Aug | 86°F | 82°F | 🔥 Peak | ~8 weeks |
| Sep | 82°F | 79°F | 🔥 Peak | ~8 weeks |
| Oct | 69°F | 71°F | 🔥 Peak | ~8 weeks |
| Nov | 56°F | 61°F | ♻️ Active | ~14 weeks |
| Dec | 46°F | 52°F | 🐢 Slow | ~24 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Walton County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash vine borers | Moderate | May, Jun, Jul |
| Stink bugs | High | May, Jun, Jul, Aug, Sep |
| Whiteflies | Low | Jun, Jul, Aug, Sep |
| Spider mites | Moderate | Jul, Aug |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Walton County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Mar 28 | Sep 18 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Mar 24 | Sep 18 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Apr 2 | Sep 4 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Feb 21 | Sep 11 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Apr 18 | Oct 30 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 7 | Mar 1 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Sep 3 | Mar 8 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Sep 29 | Mar 8 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Sep 5 | Mar 8 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Oct 16 | Mar 1 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Aug 5 | Mar 8 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Aug 23 | Mar 1 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 9 mph Summer: 7 mph
Fall: 8 mph Winter: 10 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
2.7/10
Low need — wind is not a major factor in your garden planning.
Frost Pocket Risk
Moderate
Some terrain variation (539 ft range). Garden on slopes or higher ground if possible to avoid late-season frost pockets.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
30,601 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 250 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Mar, Jun, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Apr, Oct, Nov
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 61.4 inches of rain per year
- A 1,000 sq ft roof can collect roughly 30,601 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Walton County
Soil Type
Clay Loam
Soil pH 5.4–6.3 · Well Drained drainage
Raised beds strongly recommended here — native soil drainage or texture limits in-ground options.
Watering Needs
Drought stress: 1.5/10
Walton County has very low drought pressure. Natural rainfall usually meets garden needs — water only during extended dry spells.
Season Tips
236-day frost-free season
Plenty of time for warm-season crops. Start heat-lovers indoors 6–8 weeks before last frost to maximise your harvest window.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Cedar raised bed kit — ideal for poor soil, clay, or small-space gardening.
Improve drainage and aeration in heavy clay soils with horticultural perlite.
Premium blend of topsoil, compost, and perlite formulated for raised beds.
🥬 Vegetables to Grow in Walton County
113 vegetables that grow well in Zone 7b with planting dates for Walton County.
Show all 113 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Feb 22 | Mar 29 | Apr 5 | Jun 28 – Aug 2 | 80–100 |
| Amaranth | Feb 1 | Mar 29 | Apr 5 | Jul 5 – Aug 23 | 90–120 |
| Artichoke | — | — | Apr 5 | Aug 9 – Oct 18 | 120–180 |
| Arugula | Feb 15 | Mar 8 | Mar 22 | Apr 26 – Jun 28 | 30–50 |
| Asparagus | — | — | Apr 5 | — | 730–1095 |
| Beets | — | Mar 8 | — | May 3 – May 31 | 50–70 |
| Belgian Endive | Feb 15 | Mar 8 | Mar 22 | Jul 12 – Sep 6 | 110–150 |
| Bitter Melon | Feb 1 | Mar 29 | Apr 5 | Jun 7 – Jul 19 | 60–90 |
| Black Beans | — | Mar 29 | — | Jun 28 – Aug 16 | 90–120 |
| Bok Choy | Feb 15 | Mar 8 | Mar 22 | May 3 – Jun 7 | 40–60 |
| Broccoli | Feb 15 | Mar 8 | Mar 22 | May 24 – Jul 5 | 60–90 |
| Broccoli Rabe | Feb 15 | Mar 8 | Mar 22 | May 3 – Jun 7 | 40–60 |
| Brussels Sprouts | Feb 15 | Mar 8 | Mar 22 | Jun 21 – Aug 16 | 90–130 |
| Butternut Squash | Feb 22 | Mar 29 | Apr 5 | Jul 5 – Aug 9 | 85–110 |
| Cabbage | Feb 15 | Mar 8 | Mar 22 | May 24 – Jul 19 | 60–100 |
| Calabash | Feb 1 | Mar 29 | Apr 5 | Jun 28 – Aug 23 | 80–120 |
| Cardoon | — | — | Apr 5 | Aug 9 – Sep 20 | 120–150 |
| Carrots | — | Mar 8 | — | May 10 – Jun 14 | 60–80 |
| Cauliflower | Feb 15 | Mar 8 | Mar 22 | May 17 – Jul 19 | 55–100 |
| Celeriac | Feb 15 | Mar 8 | Mar 22 | Jul 5 – Aug 9 | 100–120 |
| Celery | Feb 15 | Mar 8 | Mar 22 | Jun 14 – Aug 9 | 80–120 |
| Celtuce | Feb 15 | Mar 8 | Mar 22 | May 24 – Jul 5 | 60–90 |
| Chard | Feb 15 | Mar 8 | Mar 22 | May 17 – Jul 5 | 50–60 |
| Chayote | Feb 1 | Mar 29 | Apr 5 | Aug 9 – Oct 18 | 120–180 |
| Chickpeas | Feb 15 | Mar 8 | Mar 22 | Jun 14 – Jul 26 | 80–110 |
| Chicory | Feb 15 | Mar 8 | Mar 22 | May 24 – Jul 5 | 60–85 |
| Chinese Cabbage | Feb 15 | Mar 8 | Mar 22 | May 17 – Jun 14 | 50–70 |
| Christmas Lima Beans | Feb 1 | Mar 29 | Apr 5 | Jun 28 – Aug 2 | 80–100 |
| Collard Greens | Feb 15 | Mar 8 | Mar 22 | May 17 – Jul 19 | 55–75 |
| Corn | — | Mar 29 | — | May 31 – Jul 26 | 60–100 |
| Cowpeas | — | Mar 29 | — | May 31 – Jul 12 | 60–90 |
| Cress | Feb 15 | Mar 8 | Mar 22 | Apr 5 – Apr 26 | 14–21 |
| Crookneck Squash | Feb 22 | Mar 29 | Apr 5 | May 24 – Jun 21 | 45–60 |
| Crosne | — | Mar 8 | — | Aug 9 – Oct 11 | 150–200 |
| Cucumber | Feb 22 | Mar 29 | Apr 5 | May 31 – Jul 26 | 50–70 |
| Daikon | — | Mar 8 | — | May 3 – May 31 | 50–70 |
| Delicata Squash | Feb 22 | Mar 29 | Apr 5 | Jun 28 – Aug 2 | 80–100 |
| Edamame | — | Mar 29 | — | Jun 14 – Jul 26 | 75–100 |
| Eggplant | Jan 18 | Mar 29 | Apr 5 | Jun 14 – Aug 16 | 65–85 |
| Endive | Feb 15 | Mar 8 | Mar 22 | May 10 – Jun 14 | 45–65 |
| Escarole | Feb 15 | Mar 8 | Mar 22 | May 17 – Jun 14 | 50–70 |
| Fava Beans | Feb 15 | Mar 8 | Mar 22 | Jun 7 – Jul 19 | 75–100 |
| Fennel | Feb 1 | Mar 29 | Apr 5 | Jun 7 – Jul 19 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | Mar 29 | — | May 24 – Jul 19 | 50–65 |
| Horseradish | — | — | Apr 5 | Aug 9 – Oct 18 | 120–180 |
| Hot Peppers | Jan 18 | Mar 29 | Apr 5 | Jun 14 – Sep 20 | 70–120 |
| Hubbard Squash | Feb 22 | Mar 29 | Apr 5 | Jul 19 – Aug 23 | 100–120 |
| Jicama | Feb 1 | Mar 29 | Apr 5 | Aug 9 – Oct 18 | 120–180 |
| Kabocha | Feb 22 | Mar 29 | Apr 5 | Jul 5 – Aug 2 | 85–100 |
| Kai Lan | Feb 15 | Mar 8 | Mar 22 | May 10 – Jun 7 | 45–60 |
| Kale | Feb 15 | Mar 8 | Mar 22 | May 17 – Jul 12 | 50–70 |
| Kidney Beans | — | Mar 29 | — | Jun 28 – Aug 2 | 85–110 |
| Kohlrabi | Feb 15 | Mar 8 | Mar 22 | May 10 – Jun 14 | 45–65 |
| Komatsuna | Feb 15 | Mar 8 | Mar 22 | Apr 26 – May 31 | 35–50 |
| Leeks | Feb 15 | Mar 8 | Mar 22 | Jun 21 – Sep 6 | 90–150 |
| Lentils | Feb 15 | Mar 8 | Mar 22 | Jun 14 – Jul 26 | 80–110 |
| Lettuce | Feb 15 | Mar 8 | Mar 22 | Apr 26 – Jul 5 | 30–60 |
| Lima Beans | — | Mar 29 | — | May 31 – Jul 12 | 60–90 |
| Loofah | Feb 1 | Mar 29 | Apr 5 | Jul 19 – Sep 20 | 100–150 |
| Luffa | Feb 1 | Mar 29 | Apr 5 | Jul 5 – Sep 20 | 90–150 |
| Mache | Feb 15 | Mar 8 | Mar 22 | May 3 – Jun 7 | 40–60 |
| Malabar Spinach | Feb 1 | Mar 29 | Apr 5 | May 31 – Jun 28 | 55–70 |
| Melon | Feb 22 | Mar 29 | Apr 5 | Jun 14 – Aug 2 | 70–100 |
| Microgreens | Feb 15 | Mar 8 | Mar 22 | Mar 29 – Apr 26 | 7–21 |
| Mitsuba | Feb 15 | Mar 8 | Mar 15 | May 10 – Jul 5 | 50–70 |
| Mizuna | Feb 15 | Mar 8 | Mar 22 | Apr 26 – May 24 | 30–45 |
| Mustard Greens | Feb 15 | Mar 8 | Mar 22 | Apr 26 – Jun 28 | 30–50 |
| Napa Cabbage | Feb 15 | Mar 8 | Mar 22 | May 17 – Jun 21 | 55–75 |
| New Zealand Spinach | Feb 1 | Mar 29 | Apr 5 | May 31 – Jun 28 | 55–70 |
| Okra | Feb 1 | Mar 29 | Apr 5 | May 31 – Jul 26 | 50–65 |
| Onion | Feb 15 | Mar 8 | Mar 22 | Jun 21 – Aug 9 | 90–120 |
| Pac Choi | Feb 15 | Mar 8 | Mar 22 | May 3 – May 31 | 40–55 |
| Parsnip | — | Mar 8 | — | Jun 21 – Aug 2 | 100–130 |
| Patty Pan Squash | Feb 22 | Mar 29 | Apr 5 | May 24 – Jun 21 | 45–60 |
| Peas | Feb 15 | Mar 8 | Mar 22 | May 17 – Jul 12 | 55–70 |
| Peppers | Jan 18 | Mar 29 | Apr 5 | Jun 7 – Aug 16 | 60–90 |
| Pole Beans | Feb 1 | Mar 29 | Apr 5 | May 31 – Jul 26 | 55–70 |
| Potatoes | Feb 1 | Mar 29 | Apr 5 | Jun 14 – Aug 23 | 70–120 |
| Pumpkin | Feb 22 | Mar 29 | Apr 5 | Jul 5 – Aug 23 | 85–120 |
| Purslane | Feb 15 | Mar 8 | Mar 22 | May 3 – Jun 7 | 40–60 |
| Radicchio | Feb 15 | Mar 8 | Mar 22 | May 24 – Jun 28 | 60–80 |
| Radish | — | Mar 8 | — | Apr 5 – Apr 26 | 22–35 |
| Rhubarb | — | — | Apr 12 | — | 365–730 |
| Romanesco | Feb 15 | Mar 8 | Mar 22 | Jun 7 – Jul 19 | 75–100 |
| Rutabaga | — | Mar 8 | — | May 31 – Jul 5 | 80–100 |
| Salsify | — | Mar 8 | — | Jun 21 – Aug 2 | 100–130 |
| Savoy Cabbage | Feb 15 | Mar 8 | Mar 22 | May 31 – Jul 26 | 70–110 |
| Scallions | Feb 15 | Mar 8 | Mar 22 | May 17 – Jun 14 | 50–70 |
| Scarlet Runner Beans | Feb 1 | Mar 29 | Apr 5 | Jun 7 – Jul 12 | 60–80 |
| Shallot | Feb 15 | Mar 8 | Mar 22 | Jun 21 – Aug 9 | 90–120 |
| Shiso | Feb 1 | Mar 29 | Apr 5 | May 31 – Jul 26 | 50–70 |
| Snap Peas | Feb 1 | Mar 29 | Apr 5 | May 31 – Jul 26 | 55–70 |
| Snow Peas | Feb 15 | Mar 8 | Mar 22 | May 17 – Jul 12 | 50–65 |
| Soybeans | — | Mar 29 | — | Jun 21 – Aug 16 | 80–120 |
| Spaghetti Squash | Feb 22 | Mar 29 | Apr 5 | Jul 5 – Aug 2 | 85–100 |
| Spinach | Feb 15 | Mar 8 | Mar 22 | Apr 26 – Jun 28 | 35–50 |
| Squash (Summer) | Feb 22 | Mar 29 | Apr 5 | May 24 – Jul 26 | 45–65 |
| Squash (Winter) | Feb 22 | Mar 29 | Apr 5 | Jun 28 – Aug 23 | 80–120 |
| Sunchoke | — | — | Apr 5 | Jul 26 – Sep 20 | 110–150 |
| Sunflower | Feb 1 | Mar 29 | Apr 5 | Jun 14 – Aug 2 | 70–100 |
| Sweet Corn | — | Mar 29 | — | May 31 – Jul 12 | 60–90 |
| Sweet Potatoes | Feb 1 | Mar 29 | Apr 5 | Jul 5 – Aug 23 | 90–120 |
| Tatsoi | Feb 15 | Mar 8 | Mar 22 | Apr 26 – May 31 | 35–50 |
| Tomatillo | Feb 1 | Mar 29 | Apr 5 | Jun 7 – Aug 16 | 60–85 |
| Tomatoes | Feb 1 | Mar 29 | Apr 5 | Jun 7 – Aug 16 | 60–85 |
| Turnip | — | Mar 8 | — | Apr 19 – May 24 | 40–60 |
| Watercress | Feb 15 | Mar 8 | Mar 22 | May 3 – Jun 7 | 40–60 |
| Watermelon | Feb 22 | Mar 29 | Apr 5 | Jun 14 – Aug 2 | 70–100 |
| Wax Beans | — | Mar 29 | — | May 24 – Jul 19 | 50–65 |
| Winter Melon | Feb 1 | Mar 29 | Apr 5 | Jul 5 – Aug 23 | 90–120 |
| Yard Long Beans | Feb 1 | Mar 29 | Apr 5 | May 31 – Jul 12 | 55–80 |
| Zucchini | Feb 22 | Mar 29 | Apr 5 | May 24 – Jul 19 | 45–60 |
🍓 Fruits to Grow in Walton County
31 fruits that grow well in Zone 7b with planting dates for Walton County.
Show all 31 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Apr 12 | Jul 12 – Oct 25 | 90–180 |
| Aronia | — | — | Apr 12 | — | 730–1095 |
| Blackberries | — | — | Apr 12 | — | 365–730 |
| Blueberries | — | — | Apr 12 | — | 730–1095 |
| Boysenberries | — | — | Apr 12 | — | 365–730 |
| Cantaloupe | — | — | Apr 12 | Jun 21 – Jul 26 | 70–90 |
| Che Fruit | — | — | Apr 12 | — | 1095–1825 |
| Cranberries | — | — | Apr 12 | — | 730–1095 |
| Currants | — | — | Apr 12 | — | 730–1095 |
| Elderberries | — | — | Apr 12 | — | 730–1095 |
| Figs | — | — | Apr 12 | — | 730–1825 |
| Goji Berries | — | — | Apr 12 | — | 730–1095 |
| Gooseberries | — | — | Apr 12 | — | 730–1095 |
| Grapes | — | — | Apr 12 | — | 730–1095 |
| Ground Cherry | — | — | Apr 12 | Jun 21 – Aug 16 | 65–80 |
| Hardy Kiwi | — | — | Apr 12 | — | 1095–1825 |
| Haskaps | — | — | Apr 12 | — | 730–1095 |
| Honeydew | — | — | Apr 12 | Jul 5 – Aug 16 | 80–110 |
| Jostaberry | — | — | Apr 12 | — | 730–1095 |
| Kiwi | — | — | Apr 12 | — | 1095–1825 |
| Lingonberries | — | — | Apr 12 | — | 730–1095 |
| Loquat | — | — | Apr 12 | — | 730–1825 |
| Medlar | — | — | Apr 12 | — | 1095–1825 |
| Mulberries | — | — | Apr 12 | — | 730–1825 |
| Pawpaw | — | — | Apr 12 | — | 1095–2555 |
| Persimmon | — | — | Apr 12 | — | 1095–2555 |
| Pomegranate | — | — | Apr 12 | — | 730–1095 |
| Quince | — | — | Apr 12 | — | 1095–1825 |
| Raspberries | — | — | Apr 12 | — | 365–730 |
| Serviceberries | — | — | Apr 12 | — | 730–1095 |
| Strawberries | — | — | Apr 12 | Jul 12 – Nov 22 | 90–365 |
🌿 Herbs to Grow in Walton County
39 herbs that grow well in Zone 7b with planting dates for Walton County.
Show all 39 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Feb 15 | Mar 8 | Mar 15 | — | 365–730 |
| Anise | Feb 15 | Mar 8 | Mar 15 | Jun 14 – Aug 30 | 90–120 |
| Basil | Feb 1 | Mar 29 | Apr 5 | May 31 – Aug 2 | 50–75 |
| Bee Balm | — | — | Mar 29 | Jun 28 – Sep 13 | 90–120 |
| Borage | Feb 15 | Mar 8 | Mar 15 | May 10 – Jun 28 | 50–60 |
| Caraway | Feb 15 | Mar 8 | Mar 15 | — | 365–450 |
| Catnip | — | — | Mar 29 | May 31 – Aug 2 | 60–80 |
| Chamomile | Feb 15 | Mar 8 | Mar 15 | May 17 – Jul 26 | 60–90 |
| Chervil | Feb 15 | Mar 8 | Mar 15 | Apr 26 – Jun 28 | 40–60 |
| Chives | — | — | Mar 29 | May 31 – Aug 9 | 60–90 |
| Cilantro | Feb 15 | Mar 8 | Mar 15 | Apr 26 – Jun 28 | 40–60 |
| Comfrey | — | — | Mar 29 | May 31 – Aug 9 | 60–90 |
| Cumin | Feb 15 | Mar 8 | Mar 15 | Jun 28 – Aug 30 | 100–120 |
| Dill | Feb 15 | Mar 8 | Mar 15 | Apr 26 – Jun 28 | 40–60 |
| Echinacea | — | — | Mar 29 | Aug 2 – Nov 8 | 120–180 |
| Epazote | Feb 1 | Mar 29 | Apr 5 | May 24 – Jul 19 | 45–60 |
| Fennel (herb) | Feb 15 | Mar 8 | Mar 15 | May 17 – Jul 26 | 60–90 |
| Feverfew | — | — | Mar 29 | Jun 28 – Sep 13 | 90–120 |
| Garlic Chives | — | — | Mar 29 | May 31 – Aug 9 | 60–90 |
| Horehound | — | — | Mar 29 | Jun 14 – Aug 9 | 75–90 |
| Hyssop | — | — | Mar 29 | Jun 7 – Aug 9 | 70–90 |
| Lavender | — | — | Mar 29 | Jun 28 – Nov 8 | 90–200 |
| Lemon Balm | — | — | Mar 29 | May 31 – Jul 19 | 60–70 |
| Lemon Thyme | — | — | Mar 29 | Jun 7 – Aug 9 | 70–90 |
| Lovage | — | — | Mar 29 | Jun 7 – Aug 9 | 70–90 |
| Marjoram | — | — | Mar 29 | May 31 – Aug 9 | 60–90 |
| Mint | — | — | Mar 29 | May 31 – Aug 9 | 60–90 |
| Oregano | — | — | Mar 29 | May 31 – Aug 9 | 60–90 |
| Parsley | Feb 15 | Mar 8 | Mar 15 | May 17 – Jul 19 | 60–80 |
| Rosemary | — | — | Mar 29 | Jun 21 – Nov 8 | 80–180 |
| Rue | — | — | Mar 29 | Jun 7 – Aug 9 | 70–90 |
| Sage | — | — | Mar 29 | Jun 14 – Aug 9 | 75–90 |
| Savory | — | — | Mar 29 | May 24 – Jul 19 | 50–70 |
| Sorrel | Feb 15 | Mar 8 | Mar 15 | Apr 26 – Jun 28 | 40–60 |
| Tarragon | — | — | Mar 29 | May 31 – Aug 9 | 60–90 |
| Thai Basil | Feb 1 | Mar 29 | Apr 5 | May 31 – Aug 2 | 50–75 |
| Thyme | — | — | Mar 29 | Jun 7 – Aug 9 | 70–90 |
| Valerian | — | — | Mar 29 | Aug 2 – Nov 8 | 120–180 |
| Yarrow | — | — | Mar 29 | Jun 28 – Sep 13 | 90–120 |
Monthly Planting Guide for Walton County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Walton County.
Frequently Asked Questions
What planting zone is Walton County, GA?
Walton County is in USDA Hardiness Zone 7b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Walton County, GA?
Based on 31 years of NOAA weather station data, the median last spring frost in Walton County falls around March 22. In 8 out of 10 years, last frost lands between March 3 and April 10 — a 37-day window of variability. Use April 10 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Walton County, GA?
The median first fall frost in Walton County arrives around November 13. In cold years it can arrive as early as October 26; in mild years as late as November 30. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Walton County?
Walton County has a frost-free growing season of approximately 236 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending longer by about 2.94 days per decade.
What is the soil like in Walton County for gardening?
Walton County has predominantly Clay Loam soil with a pH range of 5.4–6.3 and Well Drained drainage. The native soil conditions make raised beds a particularly good investment here — they let you control drainage and fertility independent of the ground soil.
What is grown commercially in Walton County?
Walton County has commercial agriculture that includes Cotton, Poultry, Peanuts, Corn, Pecans. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Walton County a good location for home gardening?
Walton County scores 52/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Walton County gardeners in Zone 7b organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
