Spalding County, GA — Planting Guide
Spalding County is in USDA Zone 7b. The average last spring frost is April 1 and the first fall frost is November 3, giving you a growing season of approximately 216 days.
At an elevation of 468 ft, Spalding County receives approximately 51.5 in of rainfall annually. Summer highs average 92°F with winter lows around 34°F. The predominant soil type is Clay Loam.
Based on 29 years of NOAA climate station data, the last frost date here varies by 37 days year to year — ranging from March 10 in warm years to April 17 in cold years. The growing season is trending shorter by about 2.76 days per decade. Spalding County scores 58/100 (Moderate) on the Microclimate Index.
🌡️ Zone
7b (5°F to 10°F min)
❄️ Last Frost
April 1
🍂 First Frost
November 3
📅 Growing Season
216 days
⛰️ Elevation
468 ft
🌧️ Annual Rainfall
51.5 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 4.4 in | 10 days | — | None |
| Feb | 4.3 in | 9 days | — | None |
| Mar | 5.2 in | 10 days | — | Low |
| Apr | 3.7 in | 7 days | 0.6 in | Moderate |
| May | 5 in | 8 days | — | Low |
| Jun | 4.2 in | 11 days | 0.1 in | Low |
| Jul | 4.8 in | 10 days | — | Low |
| Aug | 5 in | 11 days | — | Low |
| Sep | 4.3 in | 7 days | — | Low |
| Oct | 3 in | 6 days | 1.3 in | Moderate |
| Nov | 3.9 in | 8 days | — | None |
| Dec | 3.7 in | 9 days | — | None |
Annual total: 51.5 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Spalding County Soil Profile
Soil Type
Clay Loam
Soil pH
5.5-6.6
Drainage
Well Drained
Frost Risk Probability
Based on 29 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Apr 17 | Nov 17 | 214 days |
| Cautious | Apr 10 | Nov 10 | 214 days |
| Average year | Apr 1 | Nov 3 | 216 days |
| Optimistic | Mar 23 | Oct 28 | 219 days |
| Aggressive (risky) | Mar 10 | Oct 19 | 223 days |
Not very — frost dates can vary by ±37 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting shorter here (about 2.8 days per decade). Use the "Conservative" dates and choose fast-maturing varieties.
Gardening Difficulty Score
Spalding County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Spalding County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Spalding County's climate and soil.
County Extension Office
Spalding County University of Georgia Cooperative Extension Extension Office
Phone: 706-542-3824
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Spalding County
Finding local nurseries & garden centers in Spalding County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Spalding County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Spalding County GA" or "garden center Spalding County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Spalding County GA" or check your extension office and local parks department. Facebook groups like "Spalding County Gardeners" or "Georgia Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.2 hours
Summer solstice daylight
Shortest Day
9.8 hours
Winter solstice daylight
Peak Sun Hours
8.5 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 10 hr | 5 hr | Short day |
| February | 10.8 hr | 5.7 hr | Short day |
| March | 11.8 hr | 6.5 hr | Short day |
| April | 12.8 hr | 8 hr | Neutral |
| May | 13.7 hr | 8.5 hr | Neutral |
| June | 14.2 hr | 8.4 hr | Long day |
| July | 14 hr | 7.5 hr | Long day |
| August | 13.2 hr | 7 hr | Neutral |
| September | 12.2 hr | 7.4 hr | Neutral |
| October | 11.2 hr | 6.7 hr | Short day |
| November | 10.2 hr | 5.4 hr | Short day |
| December | 9.8 hr | 4.7 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from May through Oct.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
8 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 38°F | 46°F | ❄️ Dormant | ~36 weeks |
| Feb | 39°F | 46°F | ❄️ Dormant | ~36 weeks |
| Mar | 47°F | 50°F | 🐢 Slow | ~24 weeks |
| Apr | 57°F | 56°F | ♻️ Active | ~14 weeks |
| May | 71°F | 65°F | 🔥 Peak | ~8 weeks |
| Jun | 77°F | 74°F | 🔥 Peak | ~8 weeks |
| Jul | 84°F | 79°F | 🔥 Peak | ~8 weeks |
| Aug | 87°F | 84°F | 🔥 Peak | ~8 weeks |
| Sep | 82°F | 79°F | 🔥 Peak | ~8 weeks |
| Oct | 68°F | 72°F | 🔥 Peak | ~8 weeks |
| Nov | 56°F | 62°F | ♻️ Active | ~14 weeks |
| Dec | 43°F | 52°F | 🐢 Slow | ~24 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Spalding County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash vine borers | Moderate | May, Jun, Jul |
| Stink bugs | High | May, Jun, Jul, Aug, Sep |
| Whiteflies | Low | Jun, Jul, Aug, Sep |
| Spider mites | Moderate | Jul, Aug |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Spalding County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Apr 13 | Aug 25 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Apr 8 | Aug 25 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Apr 8 | Sep 1 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Mar 5 | Aug 25 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Apr 28 | Oct 6 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 6 | Mar 18 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Aug 25 | Mar 18 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Sep 9 | Mar 18 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Aug 25 | Mar 18 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Sep 19 | Mar 18 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Aug 4 | Mar 11 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Aug 9 | Mar 11 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 9 mph Summer: 7 mph
Fall: 8 mph Winter: 10 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
3/10
Low need — wind is not a major factor in your garden planning.
Frost Pocket Risk
Moderate
Some terrain variation (464 ft range). Garden on slopes or higher ground if possible to avoid late-season frost pockets.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
25,667 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 500 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Mar, May, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Apr, Oct, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 51.5 inches of rain per year
- A 1,000 sq ft roof can collect roughly 25,667 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Spalding County
Soil Type
Clay Loam
Soil pH 5.5–6.6 · Well Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 1.5/10
Spalding County has very low drought pressure. Natural rainfall usually meets garden needs — water only during extended dry spells.
Season Tips
216-day frost-free season
Plenty of time for warm-season crops. Start heat-lovers indoors 6–8 weeks before last frost to maximise your harvest window.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Cedar raised bed kit — ideal for poor soil, clay, or small-space gardening.
Improve drainage and aeration in heavy clay soils with horticultural perlite.
Premium blend of topsoil, compost, and perlite formulated for raised beds.
🥬 Vegetables to Grow in Spalding County
113 vegetables that grow well in Zone 7b with planting dates for Spalding County.
Show all 113 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 4 | Apr 8 | Apr 15 | Jul 8 – Aug 12 | 80–100 |
| Amaranth | Feb 11 | Apr 8 | Apr 15 | Jul 15 – Sep 2 | 90–120 |
| Artichoke | — | — | Apr 15 | Aug 19 – Oct 28 | 120–180 |
| Arugula | Feb 25 | Mar 18 | Apr 1 | May 6 – Jul 8 | 30–50 |
| Asparagus | — | — | Apr 15 | — | 730–1095 |
| Beets | — | Mar 18 | — | May 13 – Jun 10 | 50–70 |
| Belgian Endive | Feb 25 | Mar 18 | Apr 1 | Jul 22 – Sep 16 | 110–150 |
| Bitter Melon | Feb 11 | Apr 8 | Apr 15 | Jun 17 – Jul 29 | 60–90 |
| Black Beans | — | Apr 8 | — | Jul 8 – Aug 26 | 90–120 |
| Bok Choy | Feb 25 | Mar 18 | Apr 1 | May 13 – Jun 17 | 40–60 |
| Broccoli | Feb 25 | Mar 18 | Apr 1 | Jun 3 – Jul 15 | 60–90 |
| Broccoli Rabe | Feb 25 | Mar 18 | Apr 1 | May 13 – Jun 17 | 40–60 |
| Brussels Sprouts | Feb 25 | Mar 18 | Apr 1 | Jul 1 – Aug 26 | 90–130 |
| Butternut Squash | Mar 4 | Apr 8 | Apr 15 | Jul 15 – Aug 19 | 85–110 |
| Cabbage | Feb 25 | Mar 18 | Apr 1 | Jun 3 – Jul 29 | 60–100 |
| Calabash | Feb 11 | Apr 8 | Apr 15 | Jul 8 – Sep 2 | 80–120 |
| Cardoon | — | — | Apr 15 | Aug 19 – Sep 30 | 120–150 |
| Carrots | — | Mar 18 | — | May 20 – Jun 24 | 60–80 |
| Cauliflower | Feb 25 | Mar 18 | Apr 1 | May 27 – Jul 29 | 55–100 |
| Celeriac | Feb 25 | Mar 18 | Apr 1 | Jul 15 – Aug 19 | 100–120 |
| Celery | Feb 25 | Mar 18 | Apr 1 | Jun 24 – Aug 19 | 80–120 |
| Celtuce | Feb 25 | Mar 18 | Apr 1 | Jun 3 – Jul 15 | 60–90 |
| Chard | Feb 25 | Mar 18 | Apr 1 | May 27 – Jul 15 | 50–60 |
| Chayote | Feb 11 | Apr 8 | Apr 15 | Aug 19 – Oct 28 | 120–180 |
| Chickpeas | Feb 25 | Mar 18 | Apr 1 | Jun 24 – Aug 5 | 80–110 |
| Chicory | Feb 25 | Mar 18 | Apr 1 | Jun 3 – Jul 15 | 60–85 |
| Chinese Cabbage | Feb 25 | Mar 18 | Apr 1 | May 27 – Jun 24 | 50–70 |
| Christmas Lima Beans | Feb 11 | Apr 8 | Apr 15 | Jul 8 – Aug 12 | 80–100 |
| Collard Greens | Feb 25 | Mar 18 | Apr 1 | May 27 – Jul 29 | 55–75 |
| Corn | — | Apr 8 | — | Jun 10 – Aug 5 | 60–100 |
| Cowpeas | — | Apr 8 | — | Jun 10 – Jul 22 | 60–90 |
| Cress | Feb 25 | Mar 18 | Apr 1 | Apr 15 – May 6 | 14–21 |
| Crookneck Squash | Mar 4 | Apr 8 | Apr 15 | Jun 3 – Jul 1 | 45–60 |
| Crosne | — | Mar 18 | — | Aug 19 – Oct 21 | 150–200 |
| Cucumber | Mar 4 | Apr 8 | Apr 15 | Jun 10 – Aug 5 | 50–70 |
| Daikon | — | Mar 18 | — | May 13 – Jun 10 | 50–70 |
| Delicata Squash | Mar 4 | Apr 8 | Apr 15 | Jul 8 – Aug 12 | 80–100 |
| Edamame | — | Apr 8 | — | Jun 24 – Aug 5 | 75–100 |
| Eggplant | Jan 28 | Apr 8 | Apr 15 | Jun 24 – Aug 26 | 65–85 |
| Endive | Feb 25 | Mar 18 | Apr 1 | May 20 – Jun 24 | 45–65 |
| Escarole | Feb 25 | Mar 18 | Apr 1 | May 27 – Jun 24 | 50–70 |
| Fava Beans | Feb 25 | Mar 18 | Apr 1 | Jun 17 – Jul 29 | 75–100 |
| Fennel | Feb 11 | Apr 8 | Apr 15 | Jun 17 – Jul 29 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | Apr 8 | — | Jun 3 – Jul 29 | 50–65 |
| Horseradish | — | — | Apr 15 | Aug 19 – Oct 28 | 120–180 |
| Hot Peppers | Jan 28 | Apr 8 | Apr 15 | Jun 24 – Sep 30 | 70–120 |
| Hubbard Squash | Mar 4 | Apr 8 | Apr 15 | Jul 29 – Sep 2 | 100–120 |
| Jicama | Feb 11 | Apr 8 | Apr 15 | Aug 19 – Oct 28 | 120–180 |
| Kabocha | Mar 4 | Apr 8 | Apr 15 | Jul 15 – Aug 12 | 85–100 |
| Kai Lan | Feb 25 | Mar 18 | Apr 1 | May 20 – Jun 17 | 45–60 |
| Kale | Feb 25 | Mar 18 | Apr 1 | May 27 – Jul 22 | 50–70 |
| Kidney Beans | — | Apr 8 | — | Jul 8 – Aug 12 | 85–110 |
| Kohlrabi | Feb 25 | Mar 18 | Apr 1 | May 20 – Jun 24 | 45–65 |
| Komatsuna | Feb 25 | Mar 18 | Apr 1 | May 6 – Jun 10 | 35–50 |
| Leeks | Feb 25 | Mar 18 | Apr 1 | Jul 1 – Sep 16 | 90–150 |
| Lentils | Feb 25 | Mar 18 | Apr 1 | Jun 24 – Aug 5 | 80–110 |
| Lettuce | Feb 25 | Mar 18 | Apr 1 | May 6 – Jul 15 | 30–60 |
| Lima Beans | — | Apr 8 | — | Jun 10 – Jul 22 | 60–90 |
| Loofah | Feb 11 | Apr 8 | Apr 15 | Jul 29 – Sep 30 | 100–150 |
| Luffa | Feb 11 | Apr 8 | Apr 15 | Jul 15 – Sep 30 | 90–150 |
| Mache | Feb 25 | Mar 18 | Apr 1 | May 13 – Jun 17 | 40–60 |
| Malabar Spinach | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Jul 8 | 55–70 |
| Melon | Mar 4 | Apr 8 | Apr 15 | Jun 24 – Aug 12 | 70–100 |
| Microgreens | Feb 25 | Mar 18 | Apr 1 | Apr 8 – May 6 | 7–21 |
| Mitsuba | Feb 25 | Mar 18 | Mar 25 | May 20 – Jul 15 | 50–70 |
| Mizuna | Feb 25 | Mar 18 | Apr 1 | May 6 – Jun 3 | 30–45 |
| Mustard Greens | Feb 25 | Mar 18 | Apr 1 | May 6 – Jul 8 | 30–50 |
| Napa Cabbage | Feb 25 | Mar 18 | Apr 1 | May 27 – Jul 1 | 55–75 |
| New Zealand Spinach | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Jul 8 | 55–70 |
| Okra | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Aug 5 | 50–65 |
| Onion | Feb 25 | Mar 18 | Apr 1 | Jul 1 – Aug 19 | 90–120 |
| Pac Choi | Feb 25 | Mar 18 | Apr 1 | May 13 – Jun 10 | 40–55 |
| Parsnip | — | Mar 18 | — | Jul 1 – Aug 12 | 100–130 |
| Patty Pan Squash | Mar 4 | Apr 8 | Apr 15 | Jun 3 – Jul 1 | 45–60 |
| Peas | Feb 25 | Mar 18 | Apr 1 | May 27 – Jul 22 | 55–70 |
| Peppers | Jan 28 | Apr 8 | Apr 15 | Jun 17 – Aug 26 | 60–90 |
| Pole Beans | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Aug 5 | 55–70 |
| Potatoes | Feb 11 | Apr 8 | Apr 15 | Jun 24 – Sep 2 | 70–120 |
| Pumpkin | Mar 4 | Apr 8 | Apr 15 | Jul 15 – Sep 2 | 85–120 |
| Purslane | Feb 25 | Mar 18 | Apr 1 | May 13 – Jun 17 | 40–60 |
| Radicchio | Feb 25 | Mar 18 | Apr 1 | Jun 3 – Jul 8 | 60–80 |
| Radish | — | Mar 18 | — | Apr 15 – May 6 | 22–35 |
| Rhubarb | — | — | Apr 22 | — | 365–730 |
| Romanesco | Feb 25 | Mar 18 | Apr 1 | Jun 17 – Jul 29 | 75–100 |
| Rutabaga | — | Mar 18 | — | Jun 10 – Jul 15 | 80–100 |
| Salsify | — | Mar 18 | — | Jul 1 – Aug 12 | 100–130 |
| Savoy Cabbage | Feb 25 | Mar 18 | Apr 1 | Jun 10 – Aug 5 | 70–110 |
| Scallions | Feb 25 | Mar 18 | Apr 1 | May 27 – Jun 24 | 50–70 |
| Scarlet Runner Beans | Feb 11 | Apr 8 | Apr 15 | Jun 17 – Jul 22 | 60–80 |
| Shallot | Feb 25 | Mar 18 | Apr 1 | Jul 1 – Aug 19 | 90–120 |
| Shiso | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Aug 5 | 50–70 |
| Snap Peas | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Aug 5 | 55–70 |
| Snow Peas | Feb 25 | Mar 18 | Apr 1 | May 27 – Jul 22 | 50–65 |
| Soybeans | — | Apr 8 | — | Jul 1 – Aug 26 | 80–120 |
| Spaghetti Squash | Mar 4 | Apr 8 | Apr 15 | Jul 15 – Aug 12 | 85–100 |
| Spinach | Feb 25 | Mar 18 | Apr 1 | May 6 – Jul 8 | 35–50 |
| Squash (Summer) | Mar 4 | Apr 8 | Apr 15 | Jun 3 – Aug 5 | 45–65 |
| Squash (Winter) | Mar 4 | Apr 8 | Apr 15 | Jul 8 – Sep 2 | 80–120 |
| Sunchoke | — | — | Apr 15 | Aug 5 – Sep 30 | 110–150 |
| Sunflower | Feb 11 | Apr 8 | Apr 15 | Jun 24 – Aug 12 | 70–100 |
| Sweet Corn | — | Apr 8 | — | Jun 10 – Jul 22 | 60–90 |
| Sweet Potatoes | Feb 11 | Apr 8 | Apr 15 | Jul 15 – Sep 2 | 90–120 |
| Tatsoi | Feb 25 | Mar 18 | Apr 1 | May 6 – Jun 10 | 35–50 |
| Tomatillo | Feb 11 | Apr 8 | Apr 15 | Jun 17 – Aug 26 | 60–85 |
| Tomatoes | Feb 11 | Apr 8 | Apr 15 | Jun 17 – Aug 26 | 60–85 |
| Turnip | — | Mar 18 | — | Apr 29 – Jun 3 | 40–60 |
| Watercress | Feb 25 | Mar 18 | Apr 1 | May 13 – Jun 17 | 40–60 |
| Watermelon | Mar 4 | Apr 8 | Apr 15 | Jun 24 – Aug 12 | 70–100 |
| Wax Beans | — | Apr 8 | — | Jun 3 – Jul 29 | 50–65 |
| Winter Melon | Feb 11 | Apr 8 | Apr 15 | Jul 15 – Sep 2 | 90–120 |
| Yard Long Beans | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Jul 22 | 55–80 |
| Zucchini | Mar 4 | Apr 8 | Apr 15 | Jun 3 – Jul 29 | 45–60 |
🍓 Fruits to Grow in Spalding County
31 fruits that grow well in Zone 7b with planting dates for Spalding County.
Show all 31 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Apr 22 | Jul 22 – Nov 4 | 90–180 |
| Aronia | — | — | Apr 22 | — | 730–1095 |
| Blackberries | — | — | Apr 22 | — | 365–730 |
| Blueberries | — | — | Apr 22 | — | 730–1095 |
| Boysenberries | — | — | Apr 22 | — | 365–730 |
| Cantaloupe | — | — | Apr 22 | Jul 1 – Aug 5 | 70–90 |
| Che Fruit | — | — | Apr 22 | — | 1095–1825 |
| Cranberries | — | — | Apr 22 | — | 730–1095 |
| Currants | — | — | Apr 22 | — | 730–1095 |
| Elderberries | — | — | Apr 22 | — | 730–1095 |
| Figs | — | — | Apr 22 | — | 730–1825 |
| Goji Berries | — | — | Apr 22 | — | 730–1095 |
| Gooseberries | — | — | Apr 22 | — | 730–1095 |
| Grapes | — | — | Apr 22 | — | 730–1095 |
| Ground Cherry | — | — | Apr 22 | Jul 1 – Aug 26 | 65–80 |
| Hardy Kiwi | — | — | Apr 22 | — | 1095–1825 |
| Haskaps | — | — | Apr 22 | — | 730–1095 |
| Honeydew | — | — | Apr 22 | Jul 15 – Aug 26 | 80–110 |
| Jostaberry | — | — | Apr 22 | — | 730–1095 |
| Kiwi | — | — | Apr 22 | — | 1095–1825 |
| Lingonberries | — | — | Apr 22 | — | 730–1095 |
| Loquat | — | — | Apr 22 | — | 730–1825 |
| Medlar | — | — | Apr 22 | — | 1095–1825 |
| Mulberries | — | — | Apr 22 | — | 730–1825 |
| Pawpaw | — | — | Apr 22 | — | 1095–2555 |
| Persimmon | — | — | Apr 22 | — | 1095–2555 |
| Pomegranate | — | — | Apr 22 | — | 730–1095 |
| Quince | — | — | Apr 22 | — | 1095–1825 |
| Raspberries | — | — | Apr 22 | — | 365–730 |
| Serviceberries | — | — | Apr 22 | — | 730–1095 |
| Strawberries | — | — | Apr 22 | Jul 22 – Dec 2 | 90–365 |
🌿 Herbs to Grow in Spalding County
39 herbs that grow well in Zone 7b with planting dates for Spalding County.
Show all 39 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Feb 25 | Mar 18 | Mar 25 | — | 365–730 |
| Anise | Feb 25 | Mar 18 | Mar 25 | Jun 24 – Sep 9 | 90–120 |
| Basil | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Aug 12 | 50–75 |
| Bee Balm | — | — | Apr 8 | Jul 8 – Sep 23 | 90–120 |
| Borage | Feb 25 | Mar 18 | Mar 25 | May 20 – Jul 8 | 50–60 |
| Caraway | Feb 25 | Mar 18 | Mar 25 | — | 365–450 |
| Catnip | — | — | Apr 8 | Jun 10 – Aug 12 | 60–80 |
| Chamomile | Feb 25 | Mar 18 | Mar 25 | May 27 – Aug 5 | 60–90 |
| Chervil | Feb 25 | Mar 18 | Mar 25 | May 6 – Jul 8 | 40–60 |
| Chives | — | — | Apr 8 | Jun 10 – Aug 19 | 60–90 |
| Cilantro | Feb 25 | Mar 18 | Mar 25 | May 6 – Jul 8 | 40–60 |
| Comfrey | — | — | Apr 8 | Jun 10 – Aug 19 | 60–90 |
| Cumin | Feb 25 | Mar 18 | Mar 25 | Jul 8 – Sep 9 | 100–120 |
| Dill | Feb 25 | Mar 18 | Mar 25 | May 6 – Jul 8 | 40–60 |
| Echinacea | — | — | Apr 8 | Aug 12 – Nov 18 | 120–180 |
| Epazote | Feb 11 | Apr 8 | Apr 15 | Jun 3 – Jul 29 | 45–60 |
| Fennel (herb) | Feb 25 | Mar 18 | Mar 25 | May 27 – Aug 5 | 60–90 |
| Feverfew | — | — | Apr 8 | Jul 8 – Sep 23 | 90–120 |
| Garlic Chives | — | — | Apr 8 | Jun 10 – Aug 19 | 60–90 |
| Horehound | — | — | Apr 8 | Jun 24 – Aug 19 | 75–90 |
| Hyssop | — | — | Apr 8 | Jun 17 – Aug 19 | 70–90 |
| Lavender | — | — | Apr 8 | Jul 8 – Nov 18 | 90–200 |
| Lemon Balm | — | — | Apr 8 | Jun 10 – Jul 29 | 60–70 |
| Lemon Thyme | — | — | Apr 8 | Jun 17 – Aug 19 | 70–90 |
| Lovage | — | — | Apr 8 | Jun 17 – Aug 19 | 70–90 |
| Marjoram | — | — | Apr 8 | Jun 10 – Aug 19 | 60–90 |
| Mint | — | — | Apr 8 | Jun 10 – Aug 19 | 60–90 |
| Oregano | — | — | Apr 8 | Jun 10 – Aug 19 | 60–90 |
| Parsley | Feb 25 | Mar 18 | Mar 25 | May 27 – Jul 29 | 60–80 |
| Rosemary | — | — | Apr 8 | Jul 1 – Nov 18 | 80–180 |
| Rue | — | — | Apr 8 | Jun 17 – Aug 19 | 70–90 |
| Sage | — | — | Apr 8 | Jun 24 – Aug 19 | 75–90 |
| Savory | — | — | Apr 8 | Jun 3 – Jul 29 | 50–70 |
| Sorrel | Feb 25 | Mar 18 | Mar 25 | May 6 – Jul 8 | 40–60 |
| Tarragon | — | — | Apr 8 | Jun 10 – Aug 19 | 60–90 |
| Thai Basil | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Aug 12 | 50–75 |
| Thyme | — | — | Apr 8 | Jun 17 – Aug 19 | 70–90 |
| Valerian | — | — | Apr 8 | Aug 12 – Nov 18 | 120–180 |
| Yarrow | — | — | Apr 8 | Jul 8 – Sep 23 | 90–120 |
Monthly Planting Guide for Spalding County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Spalding County.
Frequently Asked Questions
What planting zone is Spalding County, GA?
Spalding County is in USDA Hardiness Zone 7b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Spalding County, GA?
Based on 29 years of NOAA weather station data, the median last spring frost in Spalding County falls around April 1. In 8 out of 10 years, last frost lands between March 10 and April 17 — a 37-day window of variability. Use April 17 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Spalding County, GA?
The median first fall frost in Spalding County arrives around November 3. In cold years it can arrive as early as October 19; in mild years as late as November 17. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Spalding County?
Spalding County has a frost-free growing season of approximately 216 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending shorter by about 2.76 days per decade.
What is the soil like in Spalding County for gardening?
Spalding County has predominantly Clay Loam soil with a pH range of 5.5–6.6 and Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Spalding County?
Spalding County has commercial agriculture that includes Cotton, Poultry, Peanuts, Corn, Hay. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Spalding County a good location for home gardening?
Spalding County scores 58/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Spalding County gardeners in Zone 7b organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
