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When to plant Belgian Endive in Forsyth County, GA

For Belgian Endive in Forsyth County, the safe spring window opens around March 8 and closes around March 29. Last expected frost is March 22, first fall frost November 13, giving a 236-day growing season. A second sowing from September 4 to September 18 extends the harvest into fall.

When to Plant Belgian Endive in Forsyth County, GA

Belgian endive is produced by forcing chicory roots in darkness to create tight, pale, torpedo-shaped heads called chicons. They have a mild bitterness and elegant crunch.

Forsyth County, Georgia is in USDA Zone 8a. The average last spring frost is March 22 and the first fall frost is November 13, giving you a growing season of approximately 236 days.

At an elevation of 59 feet, Forsyth County receives approximately 57.9 inches of rainfall annually with predominantly clay loam soil. Summer highs average 89°F, providing good warmth for Belgian Endive during the growing season. Clay soil retains moisture well for Belgian Endive, but amend with compost to improve drainage and prevent root rot. Ample rainfall means less supplemental watering, but ensure good drainage to prevent Belgian Endive root diseases.

Forsyth County, GA (Zone 8a) Long season
236 days
Last Spring Frost March 22
236 growing days
First Fall Frost November 13

Forsyth County Soil Profile

Soil Type

Clay Loam

Soil pH

6.0-7.0

Drainage

Well Drained

Belgian Endive Planting Timeline — Forsyth County, GA

Belgian Endive Planting Calendar

Activity When Date Range
Start Indoors February 15 Feb 15 – Mar 1
Transplant Outdoors March 22 Mar 22 – Apr 5
Direct Sow March 8 Mar 8 – Mar 29
Harvest July 12 Jul 12 – Sep 6
Fall Sowing September 4 Sep 4 – Sep 18

Plant 0.5" deep · 6" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February Start Indoors
March Start Indoors Transplant Outdoors Direct Sow
April Transplant Outdoors
May
June
July Harvest
August Harvest
September Fall Sowing Harvest
October
November
December

Growing Conditions

☀️ Sun

Partial Shade (3-6 hours)

💧 Water

Moderate — regular watering

📅 Days to Maturity

110–150 days

🧪 Soil pH

Needs 5.5–7 · Your soil: N/A

🗺️ USDA Zone

Zone 8a

📆 Growing Season

236 days in Forsyth County

Growing Tips for Forsyth County

Grow chicory roots in the garden during summer, then dig in fall. Trim tops and force roots in moist sand in a dark cellar at 50-60F. Chicons emerge in 3-4 weeks.

Companion Planting

Good Companions

Avoid Planting Near

  • Fennel

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Belgian Endive in Forsyth County, GA?

Forsyth County is in Zone 8a with an average last frost of March 22. Plan your Belgian Endive planting based on this frost date — see the calendar above for exact timing.

What planting zone is Forsyth County, GA?

Forsyth County, Georgia is in USDA Hardiness Zone 8a. The average last spring frost is March 22 and first fall frost is November 13.

When should I plant Belgian Endive in Forsyth County, GA?

In Forsyth County, GA, plant Belgian Endive after the last frost (around March 22) and before the first frost (around November 13). Best results when soil holds above 50°F.

What growing zone is Forsyth County, GA for Belgian Endive?

Forsyth County sits in USDA Zone 8a. Belgian Endive grows reliably in zones 3a through 10b, so it's a good fit here.

Can Belgian Endive grow in Forsyth County's climate?

Yes — Belgian Endive grows well in Forsyth County's temperate climate. Forsyth County averages a 236-day frost-free season, with last frost around March 22 and first frost around November 13.

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A 22-page printable planner built for Forsyth County (Zone 8a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Forsyth County, GA. Local conditions may vary. Last updated: July 2026.

Sources & credits

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