Coffee County, GA — Planting Guide
Coffee County is in USDA Zone 8b. The average last spring frost is March 8 and the first fall frost is November 22, giving you a growing season of approximately 259 days.
At an elevation of 110 ft, Coffee County receives approximately 59.5 in of rainfall annually. Summer highs average 95°F with winter lows around 38°F. The predominant soil type is Clay Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 43 days year to year — ranging from February 12 in warm years to March 26 in cold years. The growing season is trending shorter by about 4.81 days per decade. Coffee County scores 48/100 (Moderate) on the Microclimate Index.
🌡️ Zone
8b (15°F to 20°F min)
❄️ Last Frost
March 8
🍂 First Frost
November 22
📅 Growing Season
259 days
⛰️ Elevation
110 ft
🌧️ Annual Rainfall
59.5 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 5.1 in | 8 days | — | None |
| Feb | 4.8 in | 8 days | — | Low |
| Mar | 5.9 in | 11 days | — | Low |
| Apr | 4.8 in | 8 days | — | Low |
| May | 4.9 in | 9 days | — | Low |
| Jun | 4.8 in | 11 days | — | Low |
| Jul | 5.9 in | 13 days | — | Low |
| Aug | 5.8 in | 9 days | — | Low |
| Sep | 4.4 in | 8 days | — | Low |
| Oct | 3.6 in | 7 days | 0.7 in | Moderate |
| Nov | 4.6 in | 7 days | — | Low |
| Dec | 4.7 in | 7 days | — | None |
Annual total: 59.3 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Coffee County Soil Profile
Soil Type
Clay Loam
Soil pH
5.6-6.3
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 2 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Mar 26 | Dec 14 | 263 days |
| Cautious | Mar 15 | Nov 30 | 260 days |
| Average year | Mar 8 | Nov 22 | 259 days |
| Optimistic | Feb 28 | Nov 15 | 260 days |
| Aggressive (risky) | Feb 12 | Nov 4 | 265 days |
Not very — frost dates can vary by ±43 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting shorter here (about 4.8 days per decade). Use the "Conservative" dates and choose fast-maturing varieties.
Gardening Difficulty Score
Coffee County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Coffee County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Coffee County's climate and soil.
County Extension Office
Coffee County University of Georgia Cooperative Extension Extension Office
Phone: 706-542-3824
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Coffee County
Finding local nurseries & garden centers in Coffee County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Coffee County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Coffee County GA" or "garden center Coffee County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Coffee County GA" or check your extension office and local parks department. Facebook groups like "Coffee County Gardeners" or "Georgia Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14 hours
Summer solstice daylight
Shortest Day
10 hours
Winter solstice daylight
Peak Sun Hours
8.7 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 10.2 hr | 5.2 hr | Short day |
| February | 10.9 hr | 5.5 hr | Short day |
| March | 11.8 hr | 6.6 hr | Short day |
| April | 12.8 hr | 7.7 hr | Neutral |
| May | 13.6 hr | 8.7 hr | Neutral |
| June | 14 hr | 8.5 hr | Long day |
| July | 13.9 hr | 8 hr | Neutral |
| August | 13.2 hr | 7.3 hr | Neutral |
| September | 12.2 hr | 7.3 hr | Neutral |
| October | 11.2 hr | 7 hr | Short day |
| November | 10.4 hr | 5.6 hr | Short day |
| December | 10 hr | 4.9 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Apr through Nov.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
10 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 47°F | 51°F | 🐢 Slow | ~24 weeks |
| Feb | 47°F | 52°F | 🐢 Slow | ~24 weeks |
| Mar | 55°F | 57°F | ♻️ Active | ~14 weeks |
| Apr | 65°F | 63°F | ♻️ Active | ~14 weeks |
| May | 74°F | 71°F | 🔥 Peak | ~8 weeks |
| Jun | 82°F | 79°F | 🔥 Peak | ~8 weeks |
| Jul | 91°F | 86°F | 🔥 Peak | ~8 weeks |
| Aug | 93°F | 86°F | 🔥 Peak | ~8 weeks |
| Sep | 87°F | 86°F | 🔥 Peak | ~8 weeks |
| Oct | 75°F | 78°F | 🔥 Peak | ~8 weeks |
| Nov | 63°F | 66°F | ♻️ Active | ~14 weeks |
| Dec | 51°F | 57°F | ♻️ Active | ~14 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Coffee County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
High — expect multiple pest generations. Preventative measures essential.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Squash vine borers | Moderate | May, Jun, Jul |
| Stink bugs | High | Apr, May, Jun, Jul, Aug, Sep, Oct |
| Whiteflies | High | May, Jun, Jul, Aug, Sep, Oct |
| Spider mites | High | Jun, Jul, Aug, Sep |
| Fire ants | Moderate | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Coffee County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Mar 13 | Sep 13 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Mar 19 | Sep 27 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Mar 17 | Sep 13 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Feb 6 | Sep 13 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Mar 22 | Nov 1 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 10 | Feb 22 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Sep 29 | Feb 15 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Oct 12 | Feb 22 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Sep 7 | Feb 15 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Oct 9 | Feb 22 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Aug 25 | Feb 22 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Aug 19 | Feb 15 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 10 mph Summer: 6 mph
Fall: 9 mph Winter: 9 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
3.3/10
Low need — wind is not a major factor in your garden planning.
Frost Pocket Risk
Moderate
Some terrain variation (594 ft range). Garden on slopes or higher ground if possible to avoid late-season frost pockets.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
29,555 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 250 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Jan, Mar, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Sep, Oct, Nov
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 59.3 inches of rain per year
- A 1,000 sq ft roof can collect roughly 29,555 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Coffee County
Soil Type
Clay Loam
Soil pH 5.6–6.3 · Somewhat Poorly Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 1.5/10
Coffee County has very low drought pressure. Natural rainfall usually meets garden needs — water only during extended dry spells.
Season Tips
259-day frost-free season
Your long season supports multiple successions and heat-demanding crops like melons, sweet potatoes, and peppers. Plant warm-season crops as soon as soil warms.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Cedar raised bed kit — ideal for poor soil, clay, or small-space gardening.
Improve drainage and aeration in heavy clay soils with horticultural perlite.
Premium blend of topsoil, compost, and perlite formulated for raised beds.
🥬 Vegetables to Grow in Coffee County
115 vegetables that grow well in Zone 8b with planting dates for Coffee County.
Show all 115 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Feb 8 | Mar 15 | Mar 22 | Jun 14 – Jul 19 | 80–100 |
| Amaranth | Jan 18 | Mar 15 | Mar 22 | Jun 21 – Aug 9 | 90–120 |
| Artichoke | — | — | Mar 22 | Jul 26 – Oct 4 | 120–180 |
| Arugula | Feb 1 | Feb 22 | Mar 8 | Apr 12 – Jun 14 | 30–50 |
| Asparagus | — | — | Mar 22 | — | 730–1095 |
| Beets | — | Feb 22 | — | Apr 19 – May 17 | 50–70 |
| Belgian Endive | Feb 1 | Feb 22 | Mar 8 | Jun 28 – Aug 23 | 110–150 |
| Bitter Melon | Jan 18 | Mar 15 | Mar 22 | May 24 – Jul 5 | 60–90 |
| Black Beans | — | Mar 15 | — | Jun 14 – Aug 2 | 90–120 |
| Bok Choy | Feb 1 | Feb 22 | Mar 8 | Apr 19 – May 24 | 40–60 |
| Broccoli | Feb 1 | Feb 22 | Mar 8 | May 10 – Jun 21 | 60–90 |
| Broccoli Rabe | Feb 1 | Feb 22 | Mar 8 | Apr 19 – May 24 | 40–60 |
| Brussels Sprouts | Feb 1 | Feb 22 | Mar 8 | Jun 7 – Aug 2 | 90–130 |
| Butternut Squash | Feb 8 | Mar 15 | Mar 22 | Jun 21 – Jul 26 | 85–110 |
| Cabbage | Feb 1 | Feb 22 | Mar 8 | May 10 – Jul 5 | 60–100 |
| Calabash | Jan 18 | Mar 15 | Mar 22 | Jun 14 – Aug 9 | 80–120 |
| Cardoon | — | — | Mar 22 | Jul 26 – Sep 6 | 120–150 |
| Carrots | — | Feb 22 | — | Apr 26 – May 31 | 60–80 |
| Cauliflower | Feb 1 | Feb 22 | Mar 8 | May 3 – Jul 5 | 55–100 |
| Celeriac | Feb 1 | Feb 22 | Mar 8 | Jun 21 – Jul 26 | 100–120 |
| Celery | Feb 1 | Feb 22 | Mar 8 | May 31 – Jul 26 | 80–120 |
| Celtuce | Feb 1 | Feb 22 | Mar 8 | May 10 – Jun 21 | 60–90 |
| Chard | Feb 1 | Feb 22 | Mar 8 | May 3 – Jun 21 | 50–60 |
| Chayote | Jan 18 | Mar 15 | Mar 22 | Jul 26 – Oct 4 | 120–180 |
| Chickpeas | Feb 1 | Feb 22 | Mar 8 | May 31 – Jul 12 | 80–110 |
| Chicory | Feb 1 | Feb 22 | Mar 8 | May 10 – Jun 21 | 60–85 |
| Chinese Cabbage | Feb 1 | Feb 22 | Mar 8 | May 3 – May 31 | 50–70 |
| Christmas Lima Beans | Jan 18 | Mar 15 | Mar 22 | Jun 14 – Jul 19 | 80–100 |
| Collard Greens | Feb 1 | Feb 22 | Mar 8 | May 3 – Jul 5 | 55–75 |
| Corn | — | Mar 15 | — | May 17 – Jul 12 | 60–100 |
| Cowpeas | — | Mar 15 | — | May 17 – Jun 28 | 60–90 |
| Cress | Feb 1 | Feb 22 | Mar 8 | Mar 22 – Apr 12 | 14–21 |
| Crookneck Squash | Feb 8 | Mar 15 | Mar 22 | May 10 – Jun 7 | 45–60 |
| Crosne | — | Feb 22 | — | Jul 26 – Sep 27 | 150–200 |
| Cucumber | Feb 8 | Mar 15 | Mar 22 | May 17 – Jul 12 | 50–70 |
| Daikon | — | Feb 22 | — | Apr 19 – May 17 | 50–70 |
| Delicata Squash | Feb 8 | Mar 15 | Mar 22 | Jun 14 – Jul 19 | 80–100 |
| Edamame | — | Mar 15 | — | May 31 – Jul 12 | 75–100 |
| Eggplant | Jan 4 | Mar 15 | Mar 22 | May 31 – Aug 2 | 65–85 |
| Endive | Feb 1 | Feb 22 | Mar 8 | Apr 26 – May 31 | 45–65 |
| Escarole | Feb 1 | Feb 22 | Mar 8 | May 3 – May 31 | 50–70 |
| Fava Beans | Feb 1 | Feb 22 | Mar 8 | May 24 – Jul 5 | 75–100 |
| Fennel | Jan 18 | Mar 15 | Mar 22 | May 24 – Jul 5 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Ginger | Jan 18 | Mar 15 | Mar 22 | Nov 22 – Dec 6 | 240–300 |
| Green Beans | — | Mar 15 | — | May 10 – Jul 5 | 50–65 |
| Horseradish | — | — | Mar 22 | Jul 26 – Oct 4 | 120–180 |
| Hot Peppers | Jan 4 | Mar 15 | Mar 22 | May 31 – Sep 6 | 70–120 |
| Hubbard Squash | Feb 8 | Mar 15 | Mar 22 | Jul 5 – Aug 9 | 100–120 |
| Jicama | Jan 18 | Mar 15 | Mar 22 | Jul 26 – Oct 4 | 120–180 |
| Kabocha | Feb 8 | Mar 15 | Mar 22 | Jun 21 – Jul 19 | 85–100 |
| Kai Lan | Feb 1 | Feb 22 | Mar 8 | Apr 26 – May 24 | 45–60 |
| Kale | Feb 1 | Feb 22 | Mar 8 | May 3 – Jun 28 | 50–70 |
| Kidney Beans | — | Mar 15 | — | Jun 14 – Jul 19 | 85–110 |
| Kohlrabi | Feb 1 | Feb 22 | Mar 8 | Apr 26 – May 31 | 45–65 |
| Komatsuna | Feb 1 | Feb 22 | Mar 8 | Apr 12 – May 17 | 35–50 |
| Leeks | Feb 1 | Feb 22 | Mar 8 | Jun 7 – Aug 23 | 90–150 |
| Lentils | Feb 1 | Feb 22 | Mar 8 | May 31 – Jul 12 | 80–110 |
| Lettuce | Feb 1 | Feb 22 | Mar 8 | Apr 12 – Jun 21 | 30–60 |
| Lima Beans | — | Mar 15 | — | May 17 – Jun 28 | 60–90 |
| Loofah | Jan 18 | Mar 15 | Mar 22 | Jul 5 – Sep 6 | 100–150 |
| Luffa | Jan 18 | Mar 15 | Mar 22 | Jun 21 – Sep 6 | 90–150 |
| Mache | Feb 1 | Feb 22 | Mar 8 | Apr 19 – May 24 | 40–60 |
| Malabar Spinach | Jan 18 | Mar 15 | Mar 22 | May 17 – Jun 14 | 55–70 |
| Melon | Feb 8 | Mar 15 | Mar 22 | May 31 – Jul 19 | 70–100 |
| Microgreens | Feb 1 | Feb 22 | Mar 8 | Mar 15 – Apr 12 | 7–21 |
| Mitsuba | Feb 1 | Feb 22 | Mar 1 | Apr 26 – Jun 21 | 50–70 |
| Mizuna | Feb 1 | Feb 22 | Mar 8 | Apr 12 – May 10 | 30–45 |
| Mustard Greens | Feb 1 | Feb 22 | Mar 8 | Apr 12 – Jun 14 | 30–50 |
| Napa Cabbage | Feb 1 | Feb 22 | Mar 8 | May 3 – Jun 7 | 55–75 |
| New Zealand Spinach | Jan 18 | Mar 15 | Mar 22 | May 17 – Jun 14 | 55–70 |
| Okra | Jan 18 | Mar 15 | Mar 22 | May 17 – Jul 12 | 50–65 |
| Onion | Feb 1 | Feb 22 | Mar 8 | Jun 7 – Jul 26 | 90–120 |
| Pac Choi | Feb 1 | Feb 22 | Mar 8 | Apr 19 – May 17 | 40–55 |
| Parsnip | — | Feb 22 | — | Jun 7 – Jul 19 | 100–130 |
| Patty Pan Squash | Feb 8 | Mar 15 | Mar 22 | May 10 – Jun 7 | 45–60 |
| Peas | Feb 1 | Feb 22 | Mar 8 | May 3 – Jun 28 | 55–70 |
| Peppers | Jan 4 | Mar 15 | Mar 22 | May 24 – Aug 2 | 60–90 |
| Pole Beans | Jan 18 | Mar 15 | Mar 22 | May 17 – Jul 12 | 55–70 |
| Potatoes | Jan 18 | Mar 15 | Mar 22 | May 31 – Aug 9 | 70–120 |
| Pumpkin | Feb 8 | Mar 15 | Mar 22 | Jun 21 – Aug 9 | 85–120 |
| Purslane | Feb 1 | Feb 22 | Mar 8 | Apr 19 – May 24 | 40–60 |
| Radicchio | Feb 1 | Feb 22 | Mar 8 | May 10 – Jun 14 | 60–80 |
| Radish | — | Feb 22 | — | Mar 22 – Apr 12 | 22–35 |
| Rhubarb | — | — | Mar 29 | — | 365–730 |
| Romanesco | Feb 1 | Feb 22 | Mar 8 | May 24 – Jul 5 | 75–100 |
| Rutabaga | — | Feb 22 | — | May 17 – Jun 21 | 80–100 |
| Salsify | — | Feb 22 | — | Jun 7 – Jul 19 | 100–130 |
| Savoy Cabbage | Feb 1 | Feb 22 | Mar 8 | May 17 – Jul 12 | 70–110 |
| Scallions | Feb 1 | Feb 22 | Mar 8 | May 3 – May 31 | 50–70 |
| Scarlet Runner Beans | Jan 18 | Mar 15 | Mar 22 | May 24 – Jun 28 | 60–80 |
| Shallot | Feb 1 | Feb 22 | Mar 8 | Jun 7 – Jul 26 | 90–120 |
| Shiso | Jan 18 | Mar 15 | Mar 22 | May 17 – Jul 12 | 50–70 |
| Snap Peas | Jan 18 | Mar 15 | Mar 22 | May 17 – Jul 12 | 55–70 |
| Snow Peas | Feb 1 | Feb 22 | Mar 8 | May 3 – Jun 28 | 50–65 |
| Soybeans | — | Mar 15 | — | Jun 7 – Aug 2 | 80–120 |
| Spaghetti Squash | Feb 8 | Mar 15 | Mar 22 | Jun 21 – Jul 19 | 85–100 |
| Spinach | Feb 1 | Feb 22 | Mar 8 | Apr 12 – Jun 14 | 35–50 |
| Squash (Summer) | Feb 8 | Mar 15 | Mar 22 | May 10 – Jul 12 | 45–65 |
| Squash (Winter) | Feb 8 | Mar 15 | Mar 22 | Jun 14 – Aug 9 | 80–120 |
| Sunchoke | — | — | Mar 22 | Jul 12 – Sep 6 | 110–150 |
| Sunflower | Jan 18 | Mar 15 | Mar 22 | May 31 – Jul 19 | 70–100 |
| Sweet Corn | — | Mar 15 | — | May 17 – Jun 28 | 60–90 |
| Sweet Potatoes | Jan 18 | Mar 15 | Mar 22 | Jun 21 – Aug 9 | 90–120 |
| Tatsoi | Feb 1 | Feb 22 | Mar 8 | Apr 12 – May 17 | 35–50 |
| Tomatillo | Jan 18 | Mar 15 | Mar 22 | May 24 – Aug 2 | 60–85 |
| Tomatoes | Jan 18 | Mar 15 | Mar 22 | May 24 – Aug 2 | 60–85 |
| Turmeric | Jan 18 | Mar 15 | Mar 22 | Nov 22 – Dec 6 | 240–300 |
| Turnip | — | Feb 22 | — | Apr 5 – May 10 | 40–60 |
| Watercress | Feb 1 | Feb 22 | Mar 8 | Apr 19 – May 24 | 40–60 |
| Watermelon | Feb 8 | Mar 15 | Mar 22 | May 31 – Jul 19 | 70–100 |
| Wax Beans | — | Mar 15 | — | May 10 – Jul 5 | 50–65 |
| Winter Melon | Jan 18 | Mar 15 | Mar 22 | Jun 21 – Aug 9 | 90–120 |
| Yard Long Beans | Jan 18 | Mar 15 | Mar 22 | May 17 – Jun 28 | 55–80 |
| Zucchini | Feb 8 | Mar 15 | Mar 22 | May 10 – Jul 5 | 45–60 |
🍓 Fruits to Grow in Coffee County
27 fruits that grow well in Zone 8b with planting dates for Coffee County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Mar 29 | Jun 28 – Oct 11 | 90–180 |
| Aronia | — | — | Mar 29 | — | 730–1095 |
| Blackberries | — | — | Mar 29 | — | 365–730 |
| Blueberries | — | — | Mar 29 | — | 730–1095 |
| Boysenberries | — | — | Mar 29 | — | 365–730 |
| Cantaloupe | — | — | Mar 29 | Jun 7 – Jul 12 | 70–90 |
| Che Fruit | — | — | Mar 29 | — | 1095–1825 |
| Elderberries | — | — | Mar 29 | — | 730–1095 |
| Figs | — | — | Mar 29 | — | 730–1825 |
| Goji Berries | — | — | Mar 29 | — | 730–1095 |
| Gooseberries | — | — | Mar 29 | — | 730–1095 |
| Grapes | — | — | Mar 29 | — | 730–1095 |
| Ground Cherry | — | — | Mar 29 | Jun 7 – Aug 2 | 65–80 |
| Hardy Kiwi | — | — | Mar 29 | — | 1095–1825 |
| Honeydew | — | — | Mar 29 | Jun 21 – Aug 2 | 80–110 |
| Jostaberry | — | — | Mar 29 | — | 730–1095 |
| Kiwi | — | — | Mar 29 | — | 1095–1825 |
| Loquat | — | — | Mar 29 | — | 730–1825 |
| Medlar | — | — | Mar 29 | — | 1095–1825 |
| Mulberries | — | — | Mar 29 | — | 730–1825 |
| Pawpaw | — | — | Mar 29 | — | 1095–2555 |
| Persimmon | — | — | Mar 29 | — | 1095–2555 |
| Pomegranate | — | — | Mar 29 | — | 730–1095 |
| Quince | — | — | Mar 29 | — | 1095–1825 |
| Raspberries | — | — | Mar 29 | — | 365–730 |
| Serviceberries | — | — | Mar 29 | — | 730–1095 |
| Strawberries | — | — | Mar 29 | Jun 28 – Dec 13 | 90–365 |
🌿 Herbs to Grow in Coffee County
42 herbs that grow well in Zone 8b with planting dates for Coffee County.
Show all 42 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Feb 1 | Feb 22 | Mar 1 | — | 365–730 |
| Anise | Feb 1 | Feb 22 | Mar 1 | May 31 – Aug 16 | 90–120 |
| Basil | Jan 18 | Mar 15 | Mar 22 | May 17 – Jul 19 | 50–75 |
| Bee Balm | — | — | Mar 15 | Jun 14 – Aug 30 | 90–120 |
| Borage | Feb 1 | Feb 22 | Mar 1 | Apr 26 – Jun 14 | 50–60 |
| Caraway | Feb 1 | Feb 22 | Mar 1 | — | 365–450 |
| Catnip | — | — | Mar 15 | May 17 – Jul 19 | 60–80 |
| Chamomile | Feb 1 | Feb 22 | Mar 1 | May 3 – Jul 12 | 60–90 |
| Chervil | Feb 1 | Feb 22 | Mar 1 | Apr 12 – Jun 14 | 40–60 |
| Chives | — | — | Mar 15 | May 17 – Jul 26 | 60–90 |
| Cilantro | Feb 1 | Feb 22 | Mar 1 | Apr 12 – Jun 14 | 40–60 |
| Comfrey | — | — | Mar 15 | May 17 – Jul 26 | 60–90 |
| Cumin | Feb 1 | Feb 22 | Mar 1 | Jun 14 – Aug 16 | 100–120 |
| Dill | Feb 1 | Feb 22 | Mar 1 | Apr 12 – Jun 14 | 40–60 |
| Echinacea | — | — | Mar 15 | Jul 19 – Oct 25 | 120–180 |
| Epazote | Jan 18 | Mar 15 | Mar 22 | May 10 – Jul 5 | 45–60 |
| Fennel (herb) | Feb 1 | Feb 22 | Mar 1 | May 3 – Jul 12 | 60–90 |
| Feverfew | — | — | Mar 15 | Jun 14 – Aug 30 | 90–120 |
| Garlic Chives | — | — | Mar 15 | May 17 – Jul 26 | 60–90 |
| Horehound | — | — | Mar 15 | May 31 – Jul 26 | 75–90 |
| Hyssop | — | — | Mar 15 | May 24 – Jul 26 | 70–90 |
| Lavender | — | — | Mar 15 | Jun 14 – Nov 15 | 90–200 |
| Lemon Balm | — | — | Mar 15 | May 17 – Jul 5 | 60–70 |
| Lemon Thyme | — | — | Mar 15 | May 24 – Jul 26 | 70–90 |
| Lemon Verbena | Jan 18 | Mar 15 | Mar 22 | May 24 – Aug 2 | 60–90 |
| Lemongrass | Jan 18 | Mar 15 | Mar 22 | Jun 7 – Sep 6 | 75–120 |
| Lovage | — | — | Mar 15 | May 24 – Jul 26 | 70–90 |
| Marjoram | — | — | Mar 15 | May 17 – Jul 26 | 60–90 |
| Mint | — | — | Mar 15 | May 17 – Jul 26 | 60–90 |
| Oregano | — | — | Mar 15 | May 17 – Jul 26 | 60–90 |
| Parsley | Feb 1 | Feb 22 | Mar 1 | May 3 – Jul 5 | 60–80 |
| Rosemary | — | — | Mar 15 | Jun 7 – Oct 25 | 80–180 |
| Rue | — | — | Mar 15 | May 24 – Jul 26 | 70–90 |
| Sage | — | — | Mar 15 | May 31 – Jul 26 | 75–90 |
| Savory | — | — | Mar 15 | May 10 – Jul 5 | 50–70 |
| Sorrel | Feb 1 | Feb 22 | Mar 1 | Apr 12 – Jun 14 | 40–60 |
| Stevia | Jan 18 | Mar 15 | Mar 22 | May 24 – Aug 2 | 60–90 |
| Tarragon | — | — | Mar 15 | May 17 – Jul 26 | 60–90 |
| Thai Basil | Jan 18 | Mar 15 | Mar 22 | May 17 – Jul 19 | 50–75 |
| Thyme | — | — | Mar 15 | May 24 – Jul 26 | 70–90 |
| Valerian | — | — | Mar 15 | Jul 19 – Oct 25 | 120–180 |
| Yarrow | — | — | Mar 15 | Jun 14 – Aug 30 | 90–120 |
Monthly Planting Guide for Coffee County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Coffee County.
Frequently Asked Questions
What planting zone is Coffee County, GA?
Coffee County is in USDA Hardiness Zone 8b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Coffee County, GA?
Based on 31 years of NOAA weather station data, the median last spring frost in Coffee County falls around March 8. In 8 out of 10 years, last frost lands between February 12 and March 26 — a 43-day window of variability. Use March 26 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Coffee County, GA?
The median first fall frost in Coffee County arrives around November 22. In cold years it can arrive as early as November 4; in mild years as late as December 14. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Coffee County?
Coffee County has a frost-free growing season of approximately 259 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending shorter by about 4.81 days per decade.
What is the soil like in Coffee County for gardening?
Coffee County has predominantly Clay Loam soil with a pH range of 5.6–6.3 and Somewhat Poorly Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Coffee County?
Coffee County has commercial agriculture that includes Cotton, Poultry, Soybeans, Peanuts. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Coffee County a good location for home gardening?
Coffee County scores 48/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Gardening here benefits from close attention to frost timing and season extension due to the challenging microclimate factors.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Coffee County gardeners in Zone 8b organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
