Bryan County, GA — Planting Guide
Bryan County is in USDA Zone 8b. The average last spring frost is March 2 and the first fall frost is November 24, giving you a growing season of approximately 267 days.
At an elevation of 193 ft, Bryan County receives approximately 54 in of rainfall annually. Summer highs average 92°F with winter lows around 35°F. The predominant soil type is Sandy Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 50 days year to year — ranging from February 3 in warm years to March 24 in cold years. The growing season is trending shorter by about 5.92 days per decade. Bryan County scores 45/100 (Moderate) on the Microclimate Index.
🌡️ Zone
8b (15°F to 20°F min)
❄️ Last Frost
March 2
🍂 First Frost
November 24
📅 Growing Season
267 days
⛰️ Elevation
193 ft
🌧️ Annual Rainfall
54 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 4.5 in | 9 days | — | None |
| Feb | 4.1 in | 8 days | 0.2 in | Low |
| Mar | 5.3 in | 10 days | — | Low |
| Apr | 4.2 in | 7 days | 0.1 in | Low |
| May | 4.3 in | 9 days | — | Low |
| Jun | 4.4 in | 10 days | — | Low |
| Jul | 4.9 in | 10 days | — | Low |
| Aug | 5.9 in | 10 days | — | Low |
| Sep | 4.2 in | 8 days | 0.1 in | Low |
| Oct | 3.6 in | 8 days | 0.7 in | Moderate |
| Nov | 4 in | 8 days | 0.3 in | Low |
| Dec | 4.7 in | 8 days | — | None |
Annual total: 54.1 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Bryan County Soil Profile
Soil Type
Sandy Loam
Soil pH
5-6
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Mar 24 | Dec 16 | 267 days |
| Cautious | Mar 11 | Dec 1 | 265 days |
| Average year | Mar 2 | Nov 24 | 267 days |
| Optimistic | Feb 14 | Nov 17 | 276 days |
| Aggressive (risky) | Feb 3 | Nov 10 | 280 days |
Not very — frost dates can vary by ±50 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting shorter here (about 5.9 days per decade). Use the "Conservative" dates and choose fast-maturing varieties.
Gardening Difficulty Score
Bryan County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Bryan County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Bryan County's climate and soil.
County Extension Office
Bryan County University of Georgia Cooperative Extension Extension Office
Phone: 706-542-3824
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Bryan County
Finding local nurseries & garden centers in Bryan County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Bryan County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Bryan County GA" or "garden center Bryan County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Bryan County GA" or check your extension office and local parks department. Facebook groups like "Bryan County Gardeners" or "Georgia Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.1 hours
Summer solstice daylight
Shortest Day
9.9 hours
Winter solstice daylight
Peak Sun Hours
8.4 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 10.1 hr | 5 hr | Short day |
| February | 10.9 hr | 5.5 hr | Short day |
| March | 11.8 hr | 6.4 hr | Short day |
| April | 12.8 hr | 7.5 hr | Neutral |
| May | 13.6 hr | 8.4 hr | Neutral |
| June | 14.1 hr | 8.4 hr | Long day |
| July | 13.9 hr | 7.7 hr | Neutral |
| August | 13.2 hr | 7.2 hr | Neutral |
| September | 12.2 hr | 7 hr | Neutral |
| October | 11.2 hr | 7 hr | Short day |
| November | 10.3 hr | 5.4 hr | Short day |
| December | 9.9 hr | 4.7 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Apr through Nov.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
10 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 45°F | 52°F | 🐢 Slow | ~24 weeks |
| Feb | 46°F | 51°F | 🐢 Slow | ~24 weeks |
| Mar | 53°F | 57°F | ♻️ Active | ~14 weeks |
| Apr | 63°F | 62°F | ♻️ Active | ~14 weeks |
| May | 73°F | 71°F | 🔥 Peak | ~8 weeks |
| Jun | 81°F | 78°F | 🔥 Peak | ~8 weeks |
| Jul | 89°F | 84°F | 🔥 Peak | ~8 weeks |
| Aug | 93°F | 87°F | 🔥 Peak | ~8 weeks |
| Sep | 86°F | 85°F | 🔥 Peak | ~8 weeks |
| Oct | 75°F | 78°F | 🔥 Peak | ~8 weeks |
| Nov | 61°F | 67°F | ♻️ Active | ~14 weeks |
| Dec | 52°F | 58°F | ♻️ Active | ~14 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Bryan County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
High — expect multiple pest generations. Preventative measures essential.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Squash vine borers | Moderate | May, Jun, Jul |
| Stink bugs | High | Apr, May, Jun, Jul, Aug, Sep, Oct |
| Whiteflies | High | May, Jun, Jul, Aug, Sep, Oct |
| Spider mites | High | Jun, Jul, Aug, Sep |
| Fire ants | Low | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Bryan County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Mar 8 | Sep 22 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Mar 11 | Sep 15 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Mar 8 | Sep 29 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Feb 3 | Sep 15 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Apr 1 | Nov 3 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 30 | Feb 16 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Sep 29 | Feb 9 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Oct 3 | Feb 16 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Sep 15 | Feb 9 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Oct 28 | Feb 9 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Aug 29 | Feb 16 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Aug 22 | Feb 9 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 11 mph Summer: 8 mph
Fall: 7 mph Winter: 10 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
3/10
Low need — wind is not a major factor in your garden planning.
Frost Pocket Risk
Moderate
Some terrain variation (521 ft range). Garden on slopes or higher ground if possible to avoid late-season frost pockets.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
26,963 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 250 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Mar, Jul, Aug, Dec
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Feb, Oct, Nov
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 54.1 inches of rain per year
- A 1,000 sq ft roof can collect roughly 26,963 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Bryan County
Soil Type
Sandy Loam
Soil pH 5–6 · Somewhat Poorly Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 3.5/10
Low-to-moderate drought stress. Plan to water 1–2 times per week during peak summer. (54 in. annual rainfall)
Season Tips
267-day frost-free season
Your long season supports multiple successions and heat-demanding crops like melons, sweet potatoes, and peppers. Plant warm-season crops as soon as soil warms.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Retain moisture and nutrients in sandy soils with expanded vermiculite.
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
🥬 Vegetables to Grow in Bryan County
115 vegetables that grow well in Zone 8b with planting dates for Bryan County.
Show all 115 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Feb 2 | Mar 9 | Mar 16 | Jun 8 – Jul 13 | 80–100 |
| Amaranth | Jan 12 | Mar 9 | Mar 16 | Jun 15 – Aug 3 | 90–120 |
| Artichoke | — | — | Mar 16 | Jul 20 – Sep 28 | 120–180 |
| Arugula | Jan 26 | Feb 16 | Mar 2 | Apr 6 – Jun 8 | 30–50 |
| Asparagus | — | — | Mar 16 | — | 730–1095 |
| Beets | — | Feb 16 | — | Apr 13 – May 11 | 50–70 |
| Belgian Endive | Jan 26 | Feb 16 | Mar 2 | Jun 22 – Aug 17 | 110–150 |
| Bitter Melon | Jan 12 | Mar 9 | Mar 16 | May 18 – Jun 29 | 60–90 |
| Black Beans | — | Mar 9 | — | Jun 8 – Jul 27 | 90–120 |
| Bok Choy | Jan 26 | Feb 16 | Mar 2 | Apr 13 – May 18 | 40–60 |
| Broccoli | Jan 26 | Feb 16 | Mar 2 | May 4 – Jun 15 | 60–90 |
| Broccoli Rabe | Jan 26 | Feb 16 | Mar 2 | Apr 13 – May 18 | 40–60 |
| Brussels Sprouts | Jan 26 | Feb 16 | Mar 2 | Jun 1 – Jul 27 | 90–130 |
| Butternut Squash | Feb 2 | Mar 9 | Mar 16 | Jun 15 – Jul 20 | 85–110 |
| Cabbage | Jan 26 | Feb 16 | Mar 2 | May 4 – Jun 29 | 60–100 |
| Calabash | Jan 12 | Mar 9 | Mar 16 | Jun 8 – Aug 3 | 80–120 |
| Cardoon | — | — | Mar 16 | Jul 20 – Aug 31 | 120–150 |
| Carrots | — | Feb 16 | — | Apr 20 – May 25 | 60–80 |
| Cauliflower | Jan 26 | Feb 16 | Mar 2 | Apr 27 – Jun 29 | 55–100 |
| Celeriac | Jan 26 | Feb 16 | Mar 2 | Jun 15 – Jul 20 | 100–120 |
| Celery | Jan 26 | Feb 16 | Mar 2 | May 25 – Jul 20 | 80–120 |
| Celtuce | Jan 26 | Feb 16 | Mar 2 | May 4 – Jun 15 | 60–90 |
| Chard | Jan 26 | Feb 16 | Mar 2 | Apr 27 – Jun 15 | 50–60 |
| Chayote | Jan 12 | Mar 9 | Mar 16 | Jul 20 – Sep 28 | 120–180 |
| Chickpeas | Jan 26 | Feb 16 | Mar 2 | May 25 – Jul 6 | 80–110 |
| Chicory | Jan 26 | Feb 16 | Mar 2 | May 4 – Jun 15 | 60–85 |
| Chinese Cabbage | Jan 26 | Feb 16 | Mar 2 | Apr 27 – May 25 | 50–70 |
| Christmas Lima Beans | Jan 12 | Mar 9 | Mar 16 | Jun 8 – Jul 13 | 80–100 |
| Collard Greens | Jan 26 | Feb 16 | Mar 2 | Apr 27 – Jun 29 | 55–75 |
| Corn | — | Mar 9 | — | May 11 – Jul 6 | 60–100 |
| Cowpeas | — | Mar 9 | — | May 11 – Jun 22 | 60–90 |
| Cress | Jan 26 | Feb 16 | Mar 2 | Mar 16 – Apr 6 | 14–21 |
| Crookneck Squash | Feb 2 | Mar 9 | Mar 16 | May 4 – Jun 1 | 45–60 |
| Crosne | — | Feb 16 | — | Jul 20 – Sep 21 | 150–200 |
| Cucumber | Feb 2 | Mar 9 | Mar 16 | May 11 – Jul 6 | 50–70 |
| Daikon | — | Feb 16 | — | Apr 13 – May 11 | 50–70 |
| Delicata Squash | Feb 2 | Mar 9 | Mar 16 | Jun 8 – Jul 13 | 80–100 |
| Edamame | — | Mar 9 | — | May 25 – Jul 6 | 75–100 |
| Eggplant | Dec 29 | Mar 9 | Mar 16 | May 25 – Jul 27 | 65–85 |
| Endive | Jan 26 | Feb 16 | Mar 2 | Apr 20 – May 25 | 45–65 |
| Escarole | Jan 26 | Feb 16 | Mar 2 | Apr 27 – May 25 | 50–70 |
| Fava Beans | Jan 26 | Feb 16 | Mar 2 | May 18 – Jun 29 | 75–100 |
| Fennel | Jan 12 | Mar 9 | Mar 16 | May 18 – Jun 29 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Ginger | Jan 12 | Mar 9 | Mar 16 | Nov 16 – Nov 30 | 240–300 |
| Green Beans | — | Mar 9 | — | May 4 – Jun 29 | 50–65 |
| Horseradish | — | — | Mar 16 | Jul 20 – Sep 28 | 120–180 |
| Hot Peppers | Dec 29 | Mar 9 | Mar 16 | May 25 – Aug 31 | 70–120 |
| Hubbard Squash | Feb 2 | Mar 9 | Mar 16 | Jun 29 – Aug 3 | 100–120 |
| Jicama | Jan 12 | Mar 9 | Mar 16 | Jul 20 – Sep 28 | 120–180 |
| Kabocha | Feb 2 | Mar 9 | Mar 16 | Jun 15 – Jul 13 | 85–100 |
| Kai Lan | Jan 26 | Feb 16 | Mar 2 | Apr 20 – May 18 | 45–60 |
| Kale | Jan 26 | Feb 16 | Mar 2 | Apr 27 – Jun 22 | 50–70 |
| Kidney Beans | — | Mar 9 | — | Jun 8 – Jul 13 | 85–110 |
| Kohlrabi | Jan 26 | Feb 16 | Mar 2 | Apr 20 – May 25 | 45–65 |
| Komatsuna | Jan 26 | Feb 16 | Mar 2 | Apr 6 – May 11 | 35–50 |
| Leeks | Jan 26 | Feb 16 | Mar 2 | Jun 1 – Aug 17 | 90–150 |
| Lentils | Jan 26 | Feb 16 | Mar 2 | May 25 – Jul 6 | 80–110 |
| Lettuce | Jan 26 | Feb 16 | Mar 2 | Apr 6 – Jun 15 | 30–60 |
| Lima Beans | — | Mar 9 | — | May 11 – Jun 22 | 60–90 |
| Loofah | Jan 12 | Mar 9 | Mar 16 | Jun 29 – Aug 31 | 100–150 |
| Luffa | Jan 12 | Mar 9 | Mar 16 | Jun 15 – Aug 31 | 90–150 |
| Mache | Jan 26 | Feb 16 | Mar 2 | Apr 13 – May 18 | 40–60 |
| Malabar Spinach | Jan 12 | Mar 9 | Mar 16 | May 11 – Jun 8 | 55–70 |
| Melon | Feb 2 | Mar 9 | Mar 16 | May 25 – Jul 13 | 70–100 |
| Microgreens | Jan 26 | Feb 16 | Mar 2 | Mar 9 – Apr 6 | 7–21 |
| Mitsuba | Jan 26 | Feb 16 | Feb 23 | Apr 20 – Jun 15 | 50–70 |
| Mizuna | Jan 26 | Feb 16 | Mar 2 | Apr 6 – May 4 | 30–45 |
| Mustard Greens | Jan 26 | Feb 16 | Mar 2 | Apr 6 – Jun 8 | 30–50 |
| Napa Cabbage | Jan 26 | Feb 16 | Mar 2 | Apr 27 – Jun 1 | 55–75 |
| New Zealand Spinach | Jan 12 | Mar 9 | Mar 16 | May 11 – Jun 8 | 55–70 |
| Okra | Jan 12 | Mar 9 | Mar 16 | May 11 – Jul 6 | 50–65 |
| Onion | Jan 26 | Feb 16 | Mar 2 | Jun 1 – Jul 20 | 90–120 |
| Pac Choi | Jan 26 | Feb 16 | Mar 2 | Apr 13 – May 11 | 40–55 |
| Parsnip | — | Feb 16 | — | Jun 1 – Jul 13 | 100–130 |
| Patty Pan Squash | Feb 2 | Mar 9 | Mar 16 | May 4 – Jun 1 | 45–60 |
| Peas | Jan 26 | Feb 16 | Mar 2 | Apr 27 – Jun 22 | 55–70 |
| Peppers | Dec 29 | Mar 9 | Mar 16 | May 18 – Jul 27 | 60–90 |
| Pole Beans | Jan 12 | Mar 9 | Mar 16 | May 11 – Jul 6 | 55–70 |
| Potatoes | Jan 12 | Mar 9 | Mar 16 | May 25 – Aug 3 | 70–120 |
| Pumpkin | Feb 2 | Mar 9 | Mar 16 | Jun 15 – Aug 3 | 85–120 |
| Purslane | Jan 26 | Feb 16 | Mar 2 | Apr 13 – May 18 | 40–60 |
| Radicchio | Jan 26 | Feb 16 | Mar 2 | May 4 – Jun 8 | 60–80 |
| Radish | — | Feb 16 | — | Mar 16 – Apr 6 | 22–35 |
| Rhubarb | — | — | Mar 23 | — | 365–730 |
| Romanesco | Jan 26 | Feb 16 | Mar 2 | May 18 – Jun 29 | 75–100 |
| Rutabaga | — | Feb 16 | — | May 11 – Jun 15 | 80–100 |
| Salsify | — | Feb 16 | — | Jun 1 – Jul 13 | 100–130 |
| Savoy Cabbage | Jan 26 | Feb 16 | Mar 2 | May 11 – Jul 6 | 70–110 |
| Scallions | Jan 26 | Feb 16 | Mar 2 | Apr 27 – May 25 | 50–70 |
| Scarlet Runner Beans | Jan 12 | Mar 9 | Mar 16 | May 18 – Jun 22 | 60–80 |
| Shallot | Jan 26 | Feb 16 | Mar 2 | Jun 1 – Jul 20 | 90–120 |
| Shiso | Jan 12 | Mar 9 | Mar 16 | May 11 – Jul 6 | 50–70 |
| Snap Peas | Jan 12 | Mar 9 | Mar 16 | May 11 – Jul 6 | 55–70 |
| Snow Peas | Jan 26 | Feb 16 | Mar 2 | Apr 27 – Jun 22 | 50–65 |
| Soybeans | — | Mar 9 | — | Jun 1 – Jul 27 | 80–120 |
| Spaghetti Squash | Feb 2 | Mar 9 | Mar 16 | Jun 15 – Jul 13 | 85–100 |
| Spinach | Jan 26 | Feb 16 | Mar 2 | Apr 6 – Jun 8 | 35–50 |
| Squash (Summer) | Feb 2 | Mar 9 | Mar 16 | May 4 – Jul 6 | 45–65 |
| Squash (Winter) | Feb 2 | Mar 9 | Mar 16 | Jun 8 – Aug 3 | 80–120 |
| Sunchoke | — | — | Mar 16 | Jul 6 – Aug 31 | 110–150 |
| Sunflower | Jan 12 | Mar 9 | Mar 16 | May 25 – Jul 13 | 70–100 |
| Sweet Corn | — | Mar 9 | — | May 11 – Jun 22 | 60–90 |
| Sweet Potatoes | Jan 12 | Mar 9 | Mar 16 | Jun 15 – Aug 3 | 90–120 |
| Tatsoi | Jan 26 | Feb 16 | Mar 2 | Apr 6 – May 11 | 35–50 |
| Tomatillo | Jan 12 | Mar 9 | Mar 16 | May 18 – Jul 27 | 60–85 |
| Tomatoes | Jan 12 | Mar 9 | Mar 16 | May 18 – Jul 27 | 60–85 |
| Turmeric | Jan 12 | Mar 9 | Mar 16 | Nov 16 – Nov 30 | 240–300 |
| Turnip | — | Feb 16 | — | Mar 30 – May 4 | 40–60 |
| Watercress | Jan 26 | Feb 16 | Mar 2 | Apr 13 – May 18 | 40–60 |
| Watermelon | Feb 2 | Mar 9 | Mar 16 | May 25 – Jul 13 | 70–100 |
| Wax Beans | — | Mar 9 | — | May 4 – Jun 29 | 50–65 |
| Winter Melon | Jan 12 | Mar 9 | Mar 16 | Jun 15 – Aug 3 | 90–120 |
| Yard Long Beans | Jan 12 | Mar 9 | Mar 16 | May 11 – Jun 22 | 55–80 |
| Zucchini | Feb 2 | Mar 9 | Mar 16 | May 4 – Jun 29 | 45–60 |
🍓 Fruits to Grow in Bryan County
27 fruits that grow well in Zone 8b with planting dates for Bryan County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Mar 23 | Jun 22 – Oct 5 | 90–180 |
| Aronia | — | — | Mar 23 | — | 730–1095 |
| Blackberries | — | — | Mar 23 | — | 365–730 |
| Blueberries | — | — | Mar 23 | — | 730–1095 |
| Boysenberries | — | — | Mar 23 | — | 365–730 |
| Cantaloupe | — | — | Mar 23 | Jun 1 – Jul 6 | 70–90 |
| Che Fruit | — | — | Mar 23 | — | 1095–1825 |
| Elderberries | — | — | Mar 23 | — | 730–1095 |
| Figs | — | — | Mar 23 | — | 730–1825 |
| Goji Berries | — | — | Mar 23 | — | 730–1095 |
| Gooseberries | — | — | Mar 23 | — | 730–1095 |
| Grapes | — | — | Mar 23 | — | 730–1095 |
| Ground Cherry | — | — | Mar 23 | Jun 1 – Jul 27 | 65–80 |
| Hardy Kiwi | — | — | Mar 23 | — | 1095–1825 |
| Honeydew | — | — | Mar 23 | Jun 15 – Jul 27 | 80–110 |
| Jostaberry | — | — | Mar 23 | — | 730–1095 |
| Kiwi | — | — | Mar 23 | — | 1095–1825 |
| Loquat | — | — | Mar 23 | — | 730–1825 |
| Medlar | — | — | Mar 23 | — | 1095–1825 |
| Mulberries | — | — | Mar 23 | — | 730–1825 |
| Pawpaw | — | — | Mar 23 | — | 1095–2555 |
| Persimmon | — | — | Mar 23 | — | 1095–2555 |
| Pomegranate | — | — | Mar 23 | — | 730–1095 |
| Quince | — | — | Mar 23 | — | 1095–1825 |
| Raspberries | — | — | Mar 23 | — | 365–730 |
| Serviceberries | — | — | Mar 23 | — | 730–1095 |
| Strawberries | — | — | Mar 23 | Jun 22 – Dec 7 | 90–365 |
🌿 Herbs to Grow in Bryan County
42 herbs that grow well in Zone 8b with planting dates for Bryan County.
Show all 42 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Jan 26 | Feb 16 | Feb 23 | — | 365–730 |
| Anise | Jan 26 | Feb 16 | Feb 23 | May 25 – Aug 10 | 90–120 |
| Basil | Jan 12 | Mar 9 | Mar 16 | May 11 – Jul 13 | 50–75 |
| Bee Balm | — | — | Mar 9 | Jun 8 – Aug 24 | 90–120 |
| Borage | Jan 26 | Feb 16 | Feb 23 | Apr 20 – Jun 8 | 50–60 |
| Caraway | Jan 26 | Feb 16 | Feb 23 | — | 365–450 |
| Catnip | — | — | Mar 9 | May 11 – Jul 13 | 60–80 |
| Chamomile | Jan 26 | Feb 16 | Feb 23 | Apr 27 – Jul 6 | 60–90 |
| Chervil | Jan 26 | Feb 16 | Feb 23 | Apr 6 – Jun 8 | 40–60 |
| Chives | — | — | Mar 9 | May 11 – Jul 20 | 60–90 |
| Cilantro | Jan 26 | Feb 16 | Feb 23 | Apr 6 – Jun 8 | 40–60 |
| Comfrey | — | — | Mar 9 | May 11 – Jul 20 | 60–90 |
| Cumin | Jan 26 | Feb 16 | Feb 23 | Jun 8 – Aug 10 | 100–120 |
| Dill | Jan 26 | Feb 16 | Feb 23 | Apr 6 – Jun 8 | 40–60 |
| Echinacea | — | — | Mar 9 | Jul 13 – Oct 19 | 120–180 |
| Epazote | Jan 12 | Mar 9 | Mar 16 | May 4 – Jun 29 | 45–60 |
| Fennel (herb) | Jan 26 | Feb 16 | Feb 23 | Apr 27 – Jul 6 | 60–90 |
| Feverfew | — | — | Mar 9 | Jun 8 – Aug 24 | 90–120 |
| Garlic Chives | — | — | Mar 9 | May 11 – Jul 20 | 60–90 |
| Horehound | — | — | Mar 9 | May 25 – Jul 20 | 75–90 |
| Hyssop | — | — | Mar 9 | May 18 – Jul 20 | 70–90 |
| Lavender | — | — | Mar 9 | Jun 8 – Nov 9 | 90–200 |
| Lemon Balm | — | — | Mar 9 | May 11 – Jun 29 | 60–70 |
| Lemon Thyme | — | — | Mar 9 | May 18 – Jul 20 | 70–90 |
| Lemon Verbena | Jan 12 | Mar 9 | Mar 16 | May 18 – Jul 27 | 60–90 |
| Lemongrass | Jan 12 | Mar 9 | Mar 16 | Jun 1 – Aug 31 | 75–120 |
| Lovage | — | — | Mar 9 | May 18 – Jul 20 | 70–90 |
| Marjoram | — | — | Mar 9 | May 11 – Jul 20 | 60–90 |
| Mint | — | — | Mar 9 | May 11 – Jul 20 | 60–90 |
| Oregano | — | — | Mar 9 | May 11 – Jul 20 | 60–90 |
| Parsley | Jan 26 | Feb 16 | Feb 23 | Apr 27 – Jun 29 | 60–80 |
| Rosemary | — | — | Mar 9 | Jun 1 – Oct 19 | 80–180 |
| Rue | — | — | Mar 9 | May 18 – Jul 20 | 70–90 |
| Sage | — | — | Mar 9 | May 25 – Jul 20 | 75–90 |
| Savory | — | — | Mar 9 | May 4 – Jun 29 | 50–70 |
| Sorrel | Jan 26 | Feb 16 | Feb 23 | Apr 6 – Jun 8 | 40–60 |
| Stevia | Jan 12 | Mar 9 | Mar 16 | May 18 – Jul 27 | 60–90 |
| Tarragon | — | — | Mar 9 | May 11 – Jul 20 | 60–90 |
| Thai Basil | Jan 12 | Mar 9 | Mar 16 | May 11 – Jul 13 | 50–75 |
| Thyme | — | — | Mar 9 | May 18 – Jul 20 | 70–90 |
| Valerian | — | — | Mar 9 | Jul 13 – Oct 19 | 120–180 |
| Yarrow | — | — | Mar 9 | Jun 8 – Aug 24 | 90–120 |
Monthly Planting Guide for Bryan County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Bryan County.
Frequently Asked Questions
What planting zone is Bryan County, GA?
Bryan County is in USDA Hardiness Zone 8b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Bryan County, GA?
Based on 31 years of NOAA weather station data, the median last spring frost in Bryan County falls around March 2. In 8 out of 10 years, last frost lands between February 3 and March 24 — a 50-day window of variability. Use March 24 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Bryan County, GA?
The median first fall frost in Bryan County arrives around November 24. In cold years it can arrive as early as November 10; in mild years as late as December 16. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Bryan County?
Bryan County has a frost-free growing season of approximately 267 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending shorter by about 5.92 days per decade.
What is the soil like in Bryan County for gardening?
Bryan County has predominantly Sandy Loam soil with a pH range of 5–6 and Somewhat Poorly Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Bryan County?
Bryan County has commercial agriculture that includes Cotton, Peanuts, Poultry, Soybeans, Corn. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Bryan County a good location for home gardening?
Bryan County scores 45/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Gardening here benefits from close attention to frost timing and season extension due to the challenging microclimate factors.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Bryan County gardeners in Zone 8b organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
