When to Plant Napa Cabbage in Poinsett County, AR
Your May gardening checklist
Here's what deserves your attention in Poinsett County, Arkansas this month. Everything below is tailored to Zone 8a and timed around your local frost dates.
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Start harvesting napa cabbage
Morning harvests are best — cooler temperatures mean crisper produce and longer fridge life.
Looking ahead to June
- First harvests: napa cabbage
Napa cabbage forms tall, barrel-shaped heads with tender, crinkled leaves and a mild, slightly sweet flavor. It is the primary cabbage used for kimchi.
Poinsett County, Arkansas is in USDA Zone 8a. The average last spring frost is March 22 and the first fall frost is November 5, giving you a growing season of approximately 228 days.
At an elevation of 247 feet, Poinsett County receives approximately 45.7 inches of rainfall annually with predominantly silt loam soil. Summer highs average 89°F, providing good warmth for Napa Cabbage during the growing season.
Poinsett County Soil Profile
Soil Type
Silt Loam
Soil pH
5.6-6.8
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Poinsett County
How your county's soil matches Napa Cabbage's growing requirements.
Soil pH
Your soil pH (5.6–6.8) overlaps with Napa Cabbage's range (6.0–7.5), though not a perfect match.
Soil Texture
The silt loam soil in Poinsett County is excellent for Napa Cabbage — good drainage, moisture retention, and nutrient holding capacity.
Drainage
Drainage is adequate for Napa Cabbage.
Organic Matter
Organic matter is moderate (2.4%). Annual compost additions will help Napa Cabbage.
How to Plant Napa Cabbage
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Napa Cabbage
Sow every 6.3 weeks. Last sowing by Aug 22 to harvest before frost.
For a dedicated fall crop, sow by Aug 27.
Plant Water Budget
Water stress score is 6/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Napa Cabbage
Napa Cabbage needs approximately 1.5 inches of water per week (6.5" per month). Here's how your county's rainfall compares month by month.
| Month | Napa Cabbage Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 4.1" | 0" | ❄️ Dormant |
| Feb | — | 4.2" | 0" | ❄️ Dormant |
| Mar | 6.5" | 4.4" | 2.1" | 💧 Light watering |
| Apr | 6.5" | 3.8" | 2.7" | 💧 Light watering |
| May | 6.5" | 3.5" | 3" | 💧 Light watering |
| Jun | 6.5" | 4.1" | 2.4" | 💧 Light watering |
| Jul | 6.5" | 4.6" | 1.9" | 💧 Light watering |
| Aug | 6.5" | 3.9" | 2.6" | 💧 Light watering |
| Sep | 6.5" | 3.7" | 2.8" | 💧 Light watering |
| Oct | 6.5" | 3.1" | 3.4" | 🚿 Regular watering |
| Nov | 6.5" | 3.2" | 3.3" | 🚿 Regular watering |
| Dec | — | 3.2" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Mar–Nov in Poinsett County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Napa Cabbage Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Napa Cabbage Planting Timeline — Poinsett County, AR
Napa Cabbage Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | February 15 | Feb 15 – Mar 1 |
| Transplant Outdoors | March 22 | Mar 22 – Apr 5 |
| Direct Sow | March 8 | Mar 8 – Mar 29 |
| Harvest | May 17 | May 17 – Jun 21 |
| Fall Sowing | August 27 | Aug 27 – Sep 10 |
Plant 1" deep · 15" apart · Rows 24" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | Start Indoors |
| March | Start Indoors Transplant Outdoors Direct Sow |
| April | Transplant Outdoors |
| May | Harvest |
| June | Harvest |
| July | — |
| August | Fall Sowing |
| September | Fall Sowing |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1.5"/week · Only during dry spells
📅 Days to Maturity
55–75 days
🧪 Soil pH
Needs 6–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 8a
📆 Growing Season
228 days in Poinsett County
Growing Tips for Napa Cabbage in Poinsett County
Direct sow Napa Cabbage outdoors after March 22 in Poinsett County when soil has warmed and frost danger has passed.
Common pests for Napa Cabbage in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
General growing tips
Best grown as a fall crop. Direct sow in late summer, 60-70 days before first frost. Keep soil evenly moist. Bolt-resistant varieties are available for spring planting.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Napa Cabbage in Other Locations
Frequently Asked Questions
When should I plant Napa Cabbage in Poinsett County, AR?
Poinsett County is in Zone 8a with an average last frost of March 22. Plan your Napa Cabbage planting based on this frost date — see the calendar above for exact timing.
What planting zone is Poinsett County, AR?
Poinsett County, Arkansas is in USDA Hardiness Zone 8a. The average last spring frost is March 22 and first fall frost is November 5.
Your Poinsett County Garden Planner — Free
A 24-page printable planner built for Poinsett County (Zone 8a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.