Logan County, AR — Planting Guide
Logan County is in USDA Zone 7a. The average last spring frost is April 1 and the first fall frost is October 31, giving you a growing season of approximately 213 days.
At an elevation of 695 ft, Logan County receives approximately 46 in of rainfall annually. Summer highs average 89°F with winter lows around 30°F. The predominant soil type is Silt Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 36 days year to year — ranging from March 10 in warm years to April 15 in cold years. The growing season is trending longer by about 2.09 days per decade. Logan County scores 65/100 (Good) on the Microclimate Index.
🌡️ Zone
7a (0°F to 5°F min)
❄️ Last Frost
April 1
🍂 First Frost
October 31
📅 Growing Season
213 days
⛰️ Elevation
695 ft
🌧️ Annual Rainfall
46 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 3.6 in | 9 days | — | None |
| Feb | 3.8 in | 9 days | — | None |
| Mar | 4.5 in | 10 days | — | Low |
| Apr | 3.2 in | 8 days | 1.1 in | Moderate |
| May | 3.5 in | 8 days | 0.8 in | Moderate |
| Jun | 4.1 in | 11 days | 0.2 in | Low |
| Jul | 5.4 in | 10 days | — | Low |
| Aug | 4.1 in | 9 days | 0.2 in | Low |
| Sep | 3.9 in | 7 days | 0.4 in | Low |
| Oct | 2.9 in | 6 days | 1.4 in | Moderate |
| Nov | 3.5 in | 7 days | — | None |
| Dec | 3.4 in | 7 days | — | None |
Annual total: 45.9 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Logan County Soil Profile
Soil Type
Silt Loam
Soil pH
5.3-6.6
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Apr 15 | Nov 23 | 222 days |
| Cautious | Apr 8 | Nov 8 | 214 days |
| Average year | Apr 1 | Oct 31 | 213 days |
| Optimistic | Mar 25 | Oct 26 | 215 days |
| Aggressive (risky) | Mar 10 | Oct 17 | 221 days |
Not very — frost dates can vary by ±36 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting longer here (about 2.1 days per decade). Spring is arriving earlier than it used to. Good news for gardeners.
Gardening Difficulty Score
Logan County offers good growing conditions. A little planning around frost dates goes a long way.
Local Gardening Help in Logan County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Logan County's climate and soil.
County Extension Office
Logan County University of Arkansas Division of Agriculture Extension Extension Office
Phone: 501-671-2000
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Logan County
Finding local nurseries & garden centers in Logan County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Logan County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Logan County AR" or "garden center Logan County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Logan County AR" or check your extension office and local parks department. Facebook groups like "Logan County Gardeners" or "Arkansas Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.4 hours
Summer solstice daylight
Shortest Day
9.6 hours
Winter solstice daylight
Peak Sun Hours
8.6 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9.9 hr | 4.8 hr | Short day |
| February | 10.7 hr | 5.4 hr | Short day |
| March | 11.7 hr | 6.5 hr | Short day |
| April | 12.9 hr | 7.9 hr | Neutral |
| May | 13.9 hr | 8.6 hr | Neutral |
| June | 14.4 hr | 8.5 hr | Long day |
| July | 14.2 hr | 7.5 hr | Long day |
| August | 13.3 hr | 7.5 hr | Neutral |
| September | 12.2 hr | 6.9 hr | Neutral |
| October | 11.1 hr | 6.8 hr | Short day |
| November | 10.1 hr | 5.5 hr | Short day |
| December | 9.6 hr | 4.7 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from May through Oct.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
8 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 37°F | 45°F | ❄️ Dormant | ~36 weeks |
| Feb | 39°F | 46°F | ❄️ Dormant | ~36 weeks |
| Mar | 46°F | 50°F | 🐢 Slow | ~24 weeks |
| Apr | 56°F | 58°F | ♻️ Active | ~14 weeks |
| May | 67°F | 65°F | 🔥 Peak | ~8 weeks |
| Jun | 78°F | 74°F | 🔥 Peak | ~8 weeks |
| Jul | 87°F | 79°F | 🔥 Peak | ~8 weeks |
| Aug | 86°F | 82°F | 🔥 Peak | ~8 weeks |
| Sep | 82°F | 79°F | 🔥 Peak | ~8 weeks |
| Oct | 69°F | 71°F | 🔥 Peak | ~8 weeks |
| Nov | 56°F | 61°F | ♻️ Active | ~14 weeks |
| Dec | 43°F | 50°F | 🐢 Slow | ~24 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Logan County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash vine borers | High | May, Jun, Jul |
| Stink bugs | High | May, Jun, Jul, Aug, Sep |
| Whiteflies | Low | Jun, Jul, Aug, Sep |
| Spider mites | Moderate | Jul, Aug |
Organic pest management tips
- Use row covers on susceptible crops during peak pest months
- Apply neem oil preventatively every 7-14 days during active pest season
- Interplant with strong-scented herbs (basil, marigold) to confuse pests
- Hand-pick larger pests (beetles, caterpillars) in early morning when they're sluggish
- Practice crop rotation — never plant the same family in the same spot within 3 years
- Watch for powdery mildew, downy mildew, blight — common in your climate
Cover Crops for Logan County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Apr 7 | Sep 5 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Apr 5 | Sep 5 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Apr 10 | Aug 29 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Mar 1 | Aug 29 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Apr 17 | Oct 10 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Aug 22 | Mar 11 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Sep 3 | Mar 18 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Sep 22 | Mar 18 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Aug 13 | Mar 18 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Oct 6 | Mar 18 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Aug 9 | Mar 18 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Aug 1 | Mar 11 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 8 mph Summer: 6 mph
Fall: 8 mph Winter: 10 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
3/10
Low need — wind is not a major factor in your garden planning.
Frost Pocket Risk
Moderate
Some terrain variation (467 ft range). Garden on slopes or higher ground if possible to avoid late-season frost pockets.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
22,876 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 750 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Mar, Jun, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Apr, Oct, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 45.9 inches of rain per year
- A 1,000 sq ft roof can collect roughly 22,876 gallons annually
- Rainwater harvesting is fully legal in your state
- Stock up on stored water before your dry season (Apr, Oct, Dec)
- Use a first-flush diverter to keep roof debris out of your collection
Soil & Growing Conditions in Logan County
Soil Type
Silt Loam
Soil pH 5.3–6.6 · Well Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 1.5/10
Logan County has very low drought pressure. Natural rainfall usually meets garden needs — water only during extended dry spells.
Season Tips
213-day frost-free season
Plenty of time for warm-season crops. Start heat-lovers indoors 6–8 weeks before last frost to maximise your harvest window.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in Logan County
113 vegetables that grow well in Zone 7a with planting dates for Logan County.
Show all 113 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 4 | Apr 8 | Apr 15 | Jul 8 – Aug 12 | 80–100 |
| Amaranth | Feb 11 | Apr 8 | Apr 15 | Jul 15 – Sep 2 | 90–120 |
| Artichoke | — | — | Apr 15 | Aug 19 – Oct 28 | 120–180 |
| Arugula | Feb 25 | Mar 18 | Apr 1 | May 6 – Jul 8 | 30–50 |
| Asparagus | — | — | Apr 15 | — | 730–1095 |
| Beets | — | Mar 18 | — | May 13 – Jun 10 | 50–70 |
| Belgian Endive | Feb 25 | Mar 18 | Apr 1 | Jul 22 – Sep 16 | 110–150 |
| Bitter Melon | Feb 11 | Apr 8 | Apr 15 | Jun 17 – Jul 29 | 60–90 |
| Black Beans | — | Apr 8 | — | Jul 8 – Aug 26 | 90–120 |
| Bok Choy | Feb 25 | Mar 18 | Apr 1 | May 13 – Jun 17 | 40–60 |
| Broccoli | Feb 25 | Mar 18 | Apr 1 | Jun 3 – Jul 15 | 60–90 |
| Broccoli Rabe | Feb 25 | Mar 18 | Apr 1 | May 13 – Jun 17 | 40–60 |
| Brussels Sprouts | Feb 25 | Mar 18 | Apr 1 | Jul 1 – Aug 26 | 90–130 |
| Butternut Squash | Mar 4 | Apr 8 | Apr 15 | Jul 15 – Aug 19 | 85–110 |
| Cabbage | Feb 25 | Mar 18 | Apr 1 | Jun 3 – Jul 29 | 60–100 |
| Calabash | Feb 11 | Apr 8 | Apr 15 | Jul 8 – Sep 2 | 80–120 |
| Cardoon | — | — | Apr 15 | Aug 19 – Sep 30 | 120–150 |
| Carrots | — | Mar 18 | — | May 20 – Jun 24 | 60–80 |
| Cauliflower | Feb 25 | Mar 18 | Apr 1 | May 27 – Jul 29 | 55–100 |
| Celeriac | Feb 25 | Mar 18 | Apr 1 | Jul 15 – Aug 19 | 100–120 |
| Celery | Feb 25 | Mar 18 | Apr 1 | Jun 24 – Aug 19 | 80–120 |
| Celtuce | Feb 25 | Mar 18 | Apr 1 | Jun 3 – Jul 15 | 60–90 |
| Chard | Feb 25 | Mar 18 | Apr 1 | May 27 – Jul 15 | 50–60 |
| Chayote | Feb 11 | Apr 8 | Apr 15 | Aug 19 – Oct 28 | 120–180 |
| Chickpeas | Feb 25 | Mar 18 | Apr 1 | Jun 24 – Aug 5 | 80–110 |
| Chicory | Feb 25 | Mar 18 | Apr 1 | Jun 3 – Jul 15 | 60–85 |
| Chinese Cabbage | Feb 25 | Mar 18 | Apr 1 | May 27 – Jun 24 | 50–70 |
| Christmas Lima Beans | Feb 11 | Apr 8 | Apr 15 | Jul 8 – Aug 12 | 80–100 |
| Collard Greens | Feb 25 | Mar 18 | Apr 1 | May 27 – Jul 29 | 55–75 |
| Corn | — | Apr 8 | — | Jun 10 – Aug 5 | 60–100 |
| Cowpeas | — | Apr 8 | — | Jun 10 – Jul 22 | 60–90 |
| Cress | Feb 25 | Mar 18 | Apr 1 | Apr 15 – May 6 | 14–21 |
| Crookneck Squash | Mar 4 | Apr 8 | Apr 15 | Jun 3 – Jul 1 | 45–60 |
| Crosne | — | Mar 18 | — | Aug 19 – Oct 21 | 150–200 |
| Cucumber | Mar 4 | Apr 8 | Apr 15 | Jun 10 – Aug 5 | 50–70 |
| Daikon | — | Mar 18 | — | May 13 – Jun 10 | 50–70 |
| Delicata Squash | Mar 4 | Apr 8 | Apr 15 | Jul 8 – Aug 12 | 80–100 |
| Edamame | — | Apr 8 | — | Jun 24 – Aug 5 | 75–100 |
| Eggplant | Jan 28 | Apr 8 | Apr 15 | Jun 24 – Aug 26 | 65–85 |
| Endive | Feb 25 | Mar 18 | Apr 1 | May 20 – Jun 24 | 45–65 |
| Escarole | Feb 25 | Mar 18 | Apr 1 | May 27 – Jun 24 | 50–70 |
| Fava Beans | Feb 25 | Mar 18 | Apr 1 | Jun 17 – Jul 29 | 75–100 |
| Fennel | Feb 11 | Apr 8 | Apr 15 | Jun 17 – Jul 29 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | Apr 8 | — | Jun 3 – Jul 29 | 50–65 |
| Horseradish | — | — | Apr 15 | Aug 19 – Oct 28 | 120–180 |
| Hot Peppers | Jan 28 | Apr 8 | Apr 15 | Jun 24 – Sep 30 | 70–120 |
| Hubbard Squash | Mar 4 | Apr 8 | Apr 15 | Jul 29 – Sep 2 | 100–120 |
| Jicama | Feb 11 | Apr 8 | Apr 15 | Aug 19 – Oct 28 | 120–180 |
| Kabocha | Mar 4 | Apr 8 | Apr 15 | Jul 15 – Aug 12 | 85–100 |
| Kai Lan | Feb 25 | Mar 18 | Apr 1 | May 20 – Jun 17 | 45–60 |
| Kale | Feb 25 | Mar 18 | Apr 1 | May 27 – Jul 22 | 50–70 |
| Kidney Beans | — | Apr 8 | — | Jul 8 – Aug 12 | 85–110 |
| Kohlrabi | Feb 25 | Mar 18 | Apr 1 | May 20 – Jun 24 | 45–65 |
| Komatsuna | Feb 25 | Mar 18 | Apr 1 | May 6 – Jun 10 | 35–50 |
| Leeks | Feb 25 | Mar 18 | Apr 1 | Jul 1 – Sep 16 | 90–150 |
| Lentils | Feb 25 | Mar 18 | Apr 1 | Jun 24 – Aug 5 | 80–110 |
| Lettuce | Feb 25 | Mar 18 | Apr 1 | May 6 – Jul 15 | 30–60 |
| Lima Beans | — | Apr 8 | — | Jun 10 – Jul 22 | 60–90 |
| Loofah | Feb 11 | Apr 8 | Apr 15 | Jul 29 – Sep 30 | 100–150 |
| Luffa | Feb 11 | Apr 8 | Apr 15 | Jul 15 – Sep 30 | 90–150 |
| Mache | Feb 25 | Mar 18 | Apr 1 | May 13 – Jun 17 | 40–60 |
| Malabar Spinach | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Jul 8 | 55–70 |
| Melon | Mar 4 | Apr 8 | Apr 15 | Jun 24 – Aug 12 | 70–100 |
| Microgreens | Feb 25 | Mar 18 | Apr 1 | Apr 8 – May 6 | 7–21 |
| Mitsuba | Feb 25 | Mar 18 | Mar 25 | May 20 – Jul 15 | 50–70 |
| Mizuna | Feb 25 | Mar 18 | Apr 1 | May 6 – Jun 3 | 30–45 |
| Mustard Greens | Feb 25 | Mar 18 | Apr 1 | May 6 – Jul 8 | 30–50 |
| Napa Cabbage | Feb 25 | Mar 18 | Apr 1 | May 27 – Jul 1 | 55–75 |
| New Zealand Spinach | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Jul 8 | 55–70 |
| Okra | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Aug 5 | 50–65 |
| Onion | Feb 25 | Mar 18 | Apr 1 | Jul 1 – Aug 19 | 90–120 |
| Pac Choi | Feb 25 | Mar 18 | Apr 1 | May 13 – Jun 10 | 40–55 |
| Parsnip | — | Mar 18 | — | Jul 1 – Aug 12 | 100–130 |
| Patty Pan Squash | Mar 4 | Apr 8 | Apr 15 | Jun 3 – Jul 1 | 45–60 |
| Peas | Feb 25 | Mar 18 | Apr 1 | May 27 – Jul 22 | 55–70 |
| Peppers | Jan 28 | Apr 8 | Apr 15 | Jun 17 – Aug 26 | 60–90 |
| Pole Beans | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Aug 5 | 55–70 |
| Potatoes | Feb 11 | Apr 8 | Apr 15 | Jun 24 – Sep 2 | 70–120 |
| Pumpkin | Mar 4 | Apr 8 | Apr 15 | Jul 15 – Sep 2 | 85–120 |
| Purslane | Feb 25 | Mar 18 | Apr 1 | May 13 – Jun 17 | 40–60 |
| Radicchio | Feb 25 | Mar 18 | Apr 1 | Jun 3 – Jul 8 | 60–80 |
| Radish | — | Mar 18 | — | Apr 15 – May 6 | 22–35 |
| Rhubarb | — | — | Apr 22 | — | 365–730 |
| Romanesco | Feb 25 | Mar 18 | Apr 1 | Jun 17 – Jul 29 | 75–100 |
| Rutabaga | — | Mar 18 | — | Jun 10 – Jul 15 | 80–100 |
| Salsify | — | Mar 18 | — | Jul 1 – Aug 12 | 100–130 |
| Savoy Cabbage | Feb 25 | Mar 18 | Apr 1 | Jun 10 – Aug 5 | 70–110 |
| Scallions | Feb 25 | Mar 18 | Apr 1 | May 27 – Jun 24 | 50–70 |
| Scarlet Runner Beans | Feb 11 | Apr 8 | Apr 15 | Jun 17 – Jul 22 | 60–80 |
| Shallot | Feb 25 | Mar 18 | Apr 1 | Jul 1 – Aug 19 | 90–120 |
| Shiso | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Aug 5 | 50–70 |
| Snap Peas | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Aug 5 | 55–70 |
| Snow Peas | Feb 25 | Mar 18 | Apr 1 | May 27 – Jul 22 | 50–65 |
| Soybeans | — | Apr 8 | — | Jul 1 – Aug 26 | 80–120 |
| Spaghetti Squash | Mar 4 | Apr 8 | Apr 15 | Jul 15 – Aug 12 | 85–100 |
| Spinach | Feb 25 | Mar 18 | Apr 1 | May 6 – Jul 8 | 35–50 |
| Squash (Summer) | Mar 4 | Apr 8 | Apr 15 | Jun 3 – Aug 5 | 45–65 |
| Squash (Winter) | Mar 4 | Apr 8 | Apr 15 | Jul 8 – Sep 2 | 80–120 |
| Sunchoke | — | — | Apr 15 | Aug 5 – Sep 30 | 110–150 |
| Sunflower | Feb 11 | Apr 8 | Apr 15 | Jun 24 – Aug 12 | 70–100 |
| Sweet Corn | — | Apr 8 | — | Jun 10 – Jul 22 | 60–90 |
| Sweet Potatoes | Feb 11 | Apr 8 | Apr 15 | Jul 15 – Sep 2 | 90–120 |
| Tatsoi | Feb 25 | Mar 18 | Apr 1 | May 6 – Jun 10 | 35–50 |
| Tomatillo | Feb 11 | Apr 8 | Apr 15 | Jun 17 – Aug 26 | 60–85 |
| Tomatoes | Feb 11 | Apr 8 | Apr 15 | Jun 17 – Aug 26 | 60–85 |
| Turnip | — | Mar 18 | — | Apr 29 – Jun 3 | 40–60 |
| Watercress | Feb 25 | Mar 18 | Apr 1 | May 13 – Jun 17 | 40–60 |
| Watermelon | Mar 4 | Apr 8 | Apr 15 | Jun 24 – Aug 12 | 70–100 |
| Wax Beans | — | Apr 8 | — | Jun 3 – Jul 29 | 50–65 |
| Winter Melon | Feb 11 | Apr 8 | Apr 15 | Jul 15 – Sep 2 | 90–120 |
| Yard Long Beans | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Jul 22 | 55–80 |
| Zucchini | Mar 4 | Apr 8 | Apr 15 | Jun 3 – Jul 29 | 45–60 |
🍓 Fruits to Grow in Logan County
31 fruits that grow well in Zone 7a with planting dates for Logan County.
Show all 31 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Apr 22 | Jul 22 – Nov 4 | 90–180 |
| Aronia | — | — | Apr 22 | — | 730–1095 |
| Blackberries | — | — | Apr 22 | — | 365–730 |
| Blueberries | — | — | Apr 22 | — | 730–1095 |
| Boysenberries | — | — | Apr 22 | — | 365–730 |
| Cantaloupe | — | — | Apr 22 | Jul 1 – Aug 5 | 70–90 |
| Che Fruit | — | — | Apr 22 | — | 1095–1825 |
| Cranberries | — | — | Apr 22 | — | 730–1095 |
| Currants | — | — | Apr 22 | — | 730–1095 |
| Elderberries | — | — | Apr 22 | — | 730–1095 |
| Figs | — | — | Apr 22 | — | 730–1825 |
| Goji Berries | — | — | Apr 22 | — | 730–1095 |
| Gooseberries | — | — | Apr 22 | — | 730–1095 |
| Grapes | — | — | Apr 22 | — | 730–1095 |
| Ground Cherry | — | — | Apr 22 | Jul 1 – Aug 26 | 65–80 |
| Hardy Kiwi | — | — | Apr 22 | — | 1095–1825 |
| Haskaps | — | — | Apr 22 | — | 730–1095 |
| Honeydew | — | — | Apr 22 | Jul 15 – Aug 26 | 80–110 |
| Jostaberry | — | — | Apr 22 | — | 730–1095 |
| Kiwi | — | — | Apr 22 | — | 1095–1825 |
| Lingonberries | — | — | Apr 22 | — | 730–1095 |
| Loquat | — | — | Apr 22 | — | 730–1825 |
| Medlar | — | — | Apr 22 | — | 1095–1825 |
| Mulberries | — | — | Apr 22 | — | 730–1825 |
| Pawpaw | — | — | Apr 22 | — | 1095–2555 |
| Persimmon | — | — | Apr 22 | — | 1095–2555 |
| Pomegranate | — | — | Apr 22 | — | 730–1095 |
| Quince | — | — | Apr 22 | — | 1095–1825 |
| Raspberries | — | — | Apr 22 | — | 365–730 |
| Serviceberries | — | — | Apr 22 | — | 730–1095 |
| Strawberries | — | — | Apr 22 | Jul 22 – Dec 2 | 90–365 |
🌿 Herbs to Grow in Logan County
39 herbs that grow well in Zone 7a with planting dates for Logan County.
Show all 39 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Feb 25 | Mar 18 | Mar 25 | — | 365–730 |
| Anise | Feb 25 | Mar 18 | Mar 25 | Jun 24 – Sep 9 | 90–120 |
| Basil | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Aug 12 | 50–75 |
| Bee Balm | — | — | Apr 8 | Jul 8 – Sep 23 | 90–120 |
| Borage | Feb 25 | Mar 18 | Mar 25 | May 20 – Jul 8 | 50–60 |
| Caraway | Feb 25 | Mar 18 | Mar 25 | — | 365–450 |
| Catnip | — | — | Apr 8 | Jun 10 – Aug 12 | 60–80 |
| Chamomile | Feb 25 | Mar 18 | Mar 25 | May 27 – Aug 5 | 60–90 |
| Chervil | Feb 25 | Mar 18 | Mar 25 | May 6 – Jul 8 | 40–60 |
| Chives | — | — | Apr 8 | Jun 10 – Aug 19 | 60–90 |
| Cilantro | Feb 25 | Mar 18 | Mar 25 | May 6 – Jul 8 | 40–60 |
| Comfrey | — | — | Apr 8 | Jun 10 – Aug 19 | 60–90 |
| Cumin | Feb 25 | Mar 18 | Mar 25 | Jul 8 – Sep 9 | 100–120 |
| Dill | Feb 25 | Mar 18 | Mar 25 | May 6 – Jul 8 | 40–60 |
| Echinacea | — | — | Apr 8 | Aug 12 – Nov 18 | 120–180 |
| Epazote | Feb 11 | Apr 8 | Apr 15 | Jun 3 – Jul 29 | 45–60 |
| Fennel (herb) | Feb 25 | Mar 18 | Mar 25 | May 27 – Aug 5 | 60–90 |
| Feverfew | — | — | Apr 8 | Jul 8 – Sep 23 | 90–120 |
| Garlic Chives | — | — | Apr 8 | Jun 10 – Aug 19 | 60–90 |
| Horehound | — | — | Apr 8 | Jun 24 – Aug 19 | 75–90 |
| Hyssop | — | — | Apr 8 | Jun 17 – Aug 19 | 70–90 |
| Lavender | — | — | Apr 8 | Jul 8 – Nov 18 | 90–200 |
| Lemon Balm | — | — | Apr 8 | Jun 10 – Jul 29 | 60–70 |
| Lemon Thyme | — | — | Apr 8 | Jun 17 – Aug 19 | 70–90 |
| Lovage | — | — | Apr 8 | Jun 17 – Aug 19 | 70–90 |
| Marjoram | — | — | Apr 8 | Jun 10 – Aug 19 | 60–90 |
| Mint | — | — | Apr 8 | Jun 10 – Aug 19 | 60–90 |
| Oregano | — | — | Apr 8 | Jun 10 – Aug 19 | 60–90 |
| Parsley | Feb 25 | Mar 18 | Mar 25 | May 27 – Jul 29 | 60–80 |
| Rosemary | — | — | Apr 8 | Jul 1 – Nov 18 | 80–180 |
| Rue | — | — | Apr 8 | Jun 17 – Aug 19 | 70–90 |
| Sage | — | — | Apr 8 | Jun 24 – Aug 19 | 75–90 |
| Savory | — | — | Apr 8 | Jun 3 – Jul 29 | 50–70 |
| Sorrel | Feb 25 | Mar 18 | Mar 25 | May 6 – Jul 8 | 40–60 |
| Tarragon | — | — | Apr 8 | Jun 10 – Aug 19 | 60–90 |
| Thai Basil | Feb 11 | Apr 8 | Apr 15 | Jun 10 – Aug 12 | 50–75 |
| Thyme | — | — | Apr 8 | Jun 17 – Aug 19 | 70–90 |
| Valerian | — | — | Apr 8 | Aug 12 – Nov 18 | 120–180 |
| Yarrow | — | — | Apr 8 | Jul 8 – Sep 23 | 90–120 |
Monthly Planting Guide for Logan County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Logan County.
Frequently Asked Questions
What planting zone is Logan County, AR?
Logan County is in USDA Hardiness Zone 7a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Logan County, AR?
Based on 31 years of NOAA weather station data, the median last spring frost in Logan County falls around April 1. In 8 out of 10 years, last frost lands between March 10 and April 15 — a 36-day window of variability. Use April 15 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Logan County, AR?
The median first fall frost in Logan County arrives around October 31. In cold years it can arrive as early as October 17; in mild years as late as November 23. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Logan County?
Logan County has a frost-free growing season of approximately 213 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending longer by about 2.09 days per decade.
What is the soil like in Logan County for gardening?
Logan County has predominantly Silt Loam soil with a pH range of 5.3–6.6 and Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Logan County?
Logan County has commercial agriculture that includes Rice, Soybeans, Poultry, Hay. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Logan County a good location for home gardening?
Logan County scores 65/100 (Good) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Logan County gardeners in Zone 7a organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
