When to Plant Shiso in Davis County, UT
Shiso (perilla) is a fragrant Japanese herb with large, ruffled leaves in green or purple varieties. It has a unique flavor combining mint, basil, and anise.
Davis County, Utah is in USDA Zone 6b. The average last spring frost is May 6 and the first fall frost is October 10, giving you a growing season of approximately 157 days.
At an elevation of 4,567 feet, Davis County receives approximately 16.6 inches of rainfall annually with predominantly loam soil. Summer highs average 91°F, providing good warmth for Shiso during the growing season. With low rainfall, drip irrigation is essential for growing Shiso successfully. Mulch heavily to conserve soil moisture.
Davis County Soil Profile
Soil Type
Loam
Soil pH
6.5-7.6
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Davis County
How your county's soil matches Shiso's growing requirements.
Soil pH
Your soil pH (6.5–7.6) is more alkaline than Shiso prefers (5.5–7.0). Add sulfur or peat moss to lower pH.
Soil Texture
The loam soil in Davis County is excellent for Shiso — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (2.1%). Annual compost additions will help Shiso.
How to Plant Shiso
Succession Planting Shiso
Sow every 5.7 weeks. Last sowing by Aug 01 to harvest before frost.
Plant Water Budget
Water stress score is 10/10 — consider drought-tolerant varieties and mulching
Shiso Planting Timeline — Davis County, UT
Shiso Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 18 | Mar 18 – Apr 1 |
| Transplant Outdoors | May 20 | May 20 – Jun 3 |
| Direct Sow | May 13 | May 13 – Jun 3 |
| Harvest | July 15 | Jul 15 – Sep 9 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | Start Indoors |
| April | Start Indoors |
| May | Transplant Outdoors Direct Sow |
| June | Transplant Outdoors Direct Sow |
| July | Harvest |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · 1-2 times/week
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 5.5–7 · Your soil: too_alkaline
🗺️ USDA Zone
Zone 6b
📆 Growing Season
157 days in Davis County
Growing Tips for Shiso in Davis County
Direct sow Shiso outdoors after May 06 in Davis County when soil has warmed and frost danger has passed.
Davis County receives only 17" of rain annually. Shiso needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow after last frost or start indoors. Both green and red varieties are available. Pinch tips to encourage bushiness. Self-sows prolifically; deadhead to control.
Companion Planting
Good Companions
Level Up Your Garden
Shiso in Other Locations
Frequently Asked Questions
When should I plant Shiso in Davis County, UT?
Davis County is in Zone 6b with an average last frost of May 6. Plan your Shiso planting based on this frost date — see the calendar above for exact timing.
What planting zone is Davis County, UT?
Davis County, Utah is in USDA Hardiness Zone 6b. The average last spring frost is May 6 and first fall frost is October 10.
Plan Your Garden with Confidence
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