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When to Plant Shiso in Yancey County, NC

Shiso (perilla) is a fragrant Japanese herb with large, ruffled leaves in green or purple varieties. It has a unique flavor combining mint, basil, and anise.

Yancey County, North Carolina is in USDA Zone 6b. The average last spring frost is April 16 and the first fall frost is October 22, giving you a growing season of approximately 189 days.

At an elevation of 1,857 feet, Yancey County receives approximately 41.2 inches of rainfall annually with predominantly clay loam soil. Summer highs average 87ยฐF, providing good warmth for Shiso during the growing season. Clay soil retains moisture well for Shiso, but amend with compost to improve drainage and prevent root rot.

Yancey County, NC (Zone 6b) Moderate season
189 days
Last Spring Frost April 16
189 growing days
First Fall Frost October 22

Yancey County Soil Profile

Soil Type

Clay Loam

Soil pH

5.6-6.5

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (66 days to spare)
Start indoors: Feb 19 Transplant: Apr 23 🍅 Harvest: Jun 18 – Aug 13
Recommended (50%) ✓ Fits season (63 days to spare)
Start indoors: Feb 26 Transplant: Apr 30 🍅 Harvest: Jun 25 – Aug 20
Safe Start (90%) ✓ Fits season (61 days to spare)
Start indoors: Mar 14 Transplant: May 16 🍅 Harvest: Jul 11 – Sep 5

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
0.9″/week
You supply
0.1″/week
Watering frequency Only during dry spells
Season total 170 gal / 100 sq ft
Drought risk

Water stress score is 6/10 โ€” consider drought-tolerant varieties and mulching

Shiso needs ~915 GDD — county provides 2,882 GDD Excellent fit

Shiso Planting Timeline โ€” Yancey County, NC

Shiso Planting Calendar

Activity When Date Range
Start Indoors February 26 Feb 26 โ€“ Mar 12
Transplant Outdoors April 30 Apr 30 โ€“ May 14
Direct Sow April 23 Apr 23 โ€“ May 14
Harvest June 25 Jun 25 โ€“ Aug 20

Plant 0.5" deep ยท 8" apart ยท Rows 12" apart

Month-by-Month Timeline

MonthActivities
January โ€”
February Start Indoors
March Start Indoors
April Transplant Outdoors Direct Sow
May Transplant Outdoors Direct Sow
June Harvest
July Harvest
August Harvest
September โ€”
October โ€”
November โ€”
December โ€”

Growing Conditions

Sun

Partial Shade (3-6 hours)

Water

Moderate โ€” regular watering

Days to Maturity

50โ€“70 days

Soil pH

5.5 โ€“ 7

USDA Zone

Zone 6b

Growing Season

189 days

Growing Tips for Yancey County

Direct sow after last frost or start indoors. Both green and red varieties are available. Pinch tips to encourage bushiness. Self-sows prolifically; deadhead to control.

Companion Planting

Good Companions

Level Up Your Garden

Frequently Asked Questions

When should I plant Shiso in Yancey County, NC?

Yancey County is in Zone 6b with an average last frost of April 16. Plan your Shiso planting based on this frost date โ€” see the calendar above for exact timing.

What planting zone is Yancey County, NC?

Yancey County, North Carolina is in USDA Hardiness Zone 6b. The average last spring frost is April 16 and first fall frost is October 22.

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Plan Your Garden with Confidence

Get our free Garden Planner โ€” designed to help Yancey County gardeners in Zone 6b organize planting dates, track what's growing, and never miss a planting window.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Yancey County, NC. Local conditions may vary. Last updated: April 2026.