When to Plant Savory in Weber County, UT
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Weber County, Utah is in USDA Zone 6a. The average last spring frost is May 26 and the first fall frost is September 21, giving you a growing season of approximately 118 days.
At an elevation of 6,211 feet, Weber County receives approximately 18.4 inches of rainfall annually with predominantly loam soil. Summer highs average 86°F, providing good warmth for Savory during the growing season. With low rainfall, drip irrigation is essential for growing Savory successfully. Mulch heavily to conserve soil moisture.
Weber County Soil Profile
Soil Type
Loam
Soil pH
6.6-7.7
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Plant Water Budget
Water stress score is 8/10 — consider drought-tolerant varieties and mulching
Savory Planting Timeline — Weber County, UT
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | June 2 | Jun 2 – Jun 16 |
| Harvest | July 28 | Jul 28 – Sep 22 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | — |
| May | — |
| June | Transplant Outdoors |
| July | Harvest |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
Sun
Full Sun (6-8+ hours)
Water
Low — drought tolerant
Days to Maturity
50–70 days
Soil pH
6.5 – 7.5
USDA Zone
Zone 6a
Growing Season
118 days
Growing Tips for Weber County
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Level Up Your Garden
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Weber County, UT?
Weber County is in Zone 6a with an average last frost of May 26. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Weber County, UT?
Weber County, Utah is in USDA Hardiness Zone 6a. The average last spring frost is May 26 and first fall frost is September 21.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Weber County gardeners in Zone 6a organize planting dates, track what's growing, and never miss a planting window.
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