Blog

When to Plant Savory in Sevier County, UT

Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Sevier County, Utah is in USDA Zone 5b. The average last spring frost is May 19 and the first fall frost is September 30, giving you a growing season of approximately 134 days.

At an elevation of 8,049 feet, Sevier County receives approximately 20.6 inches of rainfall annually with predominantly loam soil. Summer highs average 88ยฐF, providing good warmth for Savory during the growing season.

Sevier County, UT (Zone 5b) Short season
134 days
Last Spring Frost May 19
134 growing days
First Fall Frost September 30

Sevier County Soil Profile

Soil Type

Loam

Soil pH

6.4-8

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (17 days to spare)
Transplant: May 15 🍅 Harvest: Jul 10 – Sep 4
Recommended (50%) ✓ Fits season (15 days to spare)
Transplant: May 26 🍅 Harvest: Jul 21 – Sep 15
Safe Start (90%) ✓ Fits season (14 days to spare)
Transplant: Jun 18 🍅 Harvest: Aug 13 – Oct 8

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
0.7″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft
Drought risk

Water stress score is 8/10 โ€” consider drought-tolerant varieties and mulching

Savory needs ~960 GDD — county provides 2,144 GDD Excellent fit

Savory Planting Timeline โ€” Sevier County, UT

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors May 26 May 26 โ€“ Jun 9
Harvest July 21 Jul 21 โ€“ Sep 15

Plant 0.5" deep ยท 8" apart ยท Rows 12" apart

Month-by-Month Timeline

MonthActivities
January โ€”
February โ€”
March โ€”
April โ€”
May Transplant Outdoors
June Transplant Outdoors
July Harvest
August Harvest
September Harvest
October โ€”
November โ€”
December โ€”

Growing Conditions

Sun

Full Sun (6-8+ hours)

Water

Low โ€” drought tolerant

Days to Maturity

50โ€“70 days

Soil pH

6.5 โ€“ 7.5

USDA Zone

Zone 5b

Growing Season

134 days

Growing Tips for Sevier County

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Level Up Your Garden

Frequently Asked Questions

When should I plant Savory in Sevier County, UT?

Sevier County is in Zone 5b with an average last frost of May 19. Plan your Savory planting based on this frost date โ€” see the calendar above for exact timing.

What planting zone is Sevier County, UT?

Sevier County, Utah is in USDA Hardiness Zone 5b. The average last spring frost is May 19 and first fall frost is September 30.

๐ŸŒฑ

Plan Your Garden with Confidence

Get our free Garden Planner โ€” designed to help Sevier County gardeners in Zone 5b organize planting dates, track what's growing, and never miss a planting window.

Get Your Free Garden Planner →

Free download. Plan your entire garden season in minutes.

Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Sevier County, UT. Local conditions may vary. Last updated: April 2026.