When to Plant Savory in Grand County, UT
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Grand County, Utah is in USDA Zone 6a. The average last spring frost is April 19 and the first fall frost is October 13, giving you a growing season of approximately 177 days.
At an elevation of 5,415 feet, Grand County receives approximately 23.1 inches of rainfall annually with predominantly loam soil. Summer highs average 91°F, providing good warmth for Savory during the growing season.
Grand County Soil Profile
Soil Type
Loam
Soil pH
6.4-7.9
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Grand County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (6.4–7.9) overlaps with Savory's range (6.5–7.5), though not a perfect match.
Soil Texture
The loam soil in Grand County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Drainage
Drainage is adequate for Savory.
Organic Matter
Organic matter is moderate (2.1%). Annual compost additions will help Savory.
How to Plant Savory
Succession Planting Savory
Sow every 5.7 weeks. Last sowing by Aug 04 to harvest before frost.
Plant Water Budget
Water stress score is 8/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.6" | 0" | ❄️ Dormant |
| Feb | — | 1.3" | 0" | ❄️ Dormant |
| Mar | — | 2.2" | 0" | ❄️ Dormant |
| Apr | 2.2" | 2.2" | 0" | ✅ Rainfall sufficient |
| May | 2.2" | 2.9" | 0" | ✅ Rainfall sufficient |
| Jun | 2.2" | 1.5" | 0.7" | 💧 Light watering |
| Jul | 2.2" | 2.4" | 0" | ✅ Rainfall sufficient |
| Aug | 2.2" | 2.1" | 0.1" | 💧 Light watering |
| Sep | 2.2" | 1.8" | 0.4" | 💧 Light watering |
| Oct | 2.2" | 2.1" | 0.1" | 💧 Light watering |
| Nov | — | 1.6" | 0" | ❄️ Dormant |
| Dec | — | 1.3" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Apr–Oct in Grand County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Grand County, UT
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | April 26 | Apr 26 – May 10 |
| Harvest | June 21 | Jun 21 – Aug 16 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Transplant Outdoors |
| May | Transplant Outdoors |
| June | Harvest |
| July | Harvest |
| August | Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Only during dry spells
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 6a
📆 Growing Season
177 days in Grand County
Growing Tips for Savory in Grand County
Direct sow Savory outdoors after April 19 in Grand County when soil has warmed and frost danger has passed.
Grand County receives only 23" of rain annually. Savory needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Grand County, UT?
Grand County is in Zone 6a with an average last frost of April 19. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Grand County, UT?
Grand County, Utah is in USDA Hardiness Zone 6a. The average last spring frost is April 19 and first fall frost is October 13.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Grand County gardeners in Zone 6a organize planting dates, track what's growing, and never miss a planting window.
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