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When to Plant Savory in Davis County, UT

Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Davis County, Utah is in USDA Zone 6b. The average last spring frost is May 6 and the first fall frost is October 10, giving you a growing season of approximately 157 days.

At an elevation of 4,567 feet, Davis County receives approximately 16.6 inches of rainfall annually with predominantly loam soil. Summer highs average 91ยฐF, providing good warmth for Savory during the growing season. With low rainfall, drip irrigation is essential for growing Savory successfully. Mulch heavily to conserve soil moisture.

Davis County, UT (Zone 6b) Moderate season
157 days
Last Spring Frost May 6
157 growing days
First Fall Frost October 10

Davis County Soil Profile

Soil Type

Loam

Soil pH

6.5-7.6

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (37 days to spare)
Transplant: May 3 🍅 Harvest: Jun 28 – Aug 23
Recommended (50%) ✓ Fits season (38 days to spare)
Transplant: May 13 🍅 Harvest: Jul 8 – Sep 2
Safe Start (90%) ✓ Fits season (22 days to spare)
Transplant: Jun 17 🍅 Harvest: Aug 12 – Oct 7

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
0.4″/week
You supply
0.1″/week
Watering frequency Only during dry spells
Season total 94 gal / 100 sq ft
Drought risk

Water stress score is 10/10 โ€” consider drought-tolerant varieties and mulching

Savory needs ~1,095 GDD — county provides 2,865 GDD Excellent fit

Savory Planting Timeline โ€” Davis County, UT

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors May 13 May 13 โ€“ May 27
Harvest July 8 Jul 8 โ€“ Sep 2

Plant 0.5" deep ยท 8" apart ยท Rows 12" apart

Month-by-Month Timeline

MonthActivities
January โ€”
February โ€”
March โ€”
April โ€”
May Transplant Outdoors
June โ€”
July Harvest
August Harvest
September Harvest
October โ€”
November โ€”
December โ€”

Growing Conditions

Sun

Full Sun (6-8+ hours)

Water

Low โ€” drought tolerant

Days to Maturity

50โ€“70 days

Soil pH

6.5 โ€“ 7.5

USDA Zone

Zone 6b

Growing Season

157 days

Growing Tips for Davis County

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Level Up Your Garden

Frequently Asked Questions

When should I plant Savory in Davis County, UT?

Davis County is in Zone 6b with an average last frost of May 6. Plan your Savory planting based on this frost date โ€” see the calendar above for exact timing.

What planting zone is Davis County, UT?

Davis County, Utah is in USDA Hardiness Zone 6b. The average last spring frost is May 6 and first fall frost is October 10.

๐ŸŒฑ

Plan Your Garden with Confidence

Get our free Garden Planner โ€” designed to help Davis County gardeners in Zone 6b organize planting dates, track what's growing, and never miss a planting window.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Davis County, UT. Local conditions may vary. Last updated: April 2026.