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When to Plant Savory in Daggett County, UT

Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Daggett County, Utah is in USDA Zone 4b. The average last spring frost is May 13 and the first fall frost is October 1, giving you a growing season of approximately 141 days.

At an elevation of 7,540 feet, Daggett County receives approximately 14.6 inches of rainfall annually with predominantly loam soil. Summer highs average 82ยฐF, so choose short-season varieties of Savory to ensure they mature before fall. With low rainfall, drip irrigation is essential for growing Savory successfully. Mulch heavily to conserve soil moisture.

Daggett County, UT (Zone 4b) Short season
141 days
Last Spring Frost May 13
141 growing days
First Fall Frost October 1

Daggett County Soil Profile

Soil Type

Loam

Soil pH

6.8-8.4

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (21 days to spare)
Transplant: May 11 🍅 Harvest: Jul 6 – Aug 31
Recommended (50%) ✓ Fits season (22 days to spare)
Transplant: May 20 🍅 Harvest: Jul 15 – Sep 9
Safe Start (90%) ✓ Fits season (12 days to spare)
Transplant: Jun 17 🍅 Harvest: Aug 12 – Oct 7

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
0.4″/week
You supply
0.1″/week
Watering frequency Only during dry spells
Season total 98 gal / 100 sq ft
Drought risk

Water stress score is 6/10 โ€” consider drought-tolerant varieties and mulching

Savory needs ~690 GDD — county provides 1,621 GDD Excellent fit

Savory Planting Timeline โ€” Daggett County, UT

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors May 20 May 20 โ€“ Jun 3
Harvest July 15 Jul 15 โ€“ Sep 9

Plant 0.5" deep ยท 8" apart ยท Rows 12" apart

Month-by-Month Timeline

MonthActivities
January โ€”
February โ€”
March โ€”
April โ€”
May Transplant Outdoors
June Transplant Outdoors
July Harvest
August Harvest
September Harvest
October โ€”
November โ€”
December โ€”

Growing Conditions

Sun

Full Sun (6-8+ hours)

Water

Low โ€” drought tolerant

Days to Maturity

50โ€“70 days

Soil pH

6.5 โ€“ 7.5

USDA Zone

Zone 4b

Growing Season

141 days

Growing Tips for Daggett County

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Level Up Your Garden

Frequently Asked Questions

When should I plant Savory in Daggett County, UT?

Daggett County is in Zone 4b with an average last frost of May 13. Plan your Savory planting based on this frost date โ€” see the calendar above for exact timing.

What planting zone is Daggett County, UT?

Daggett County, Utah is in USDA Hardiness Zone 4b. The average last spring frost is May 13 and first fall frost is October 1.

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Plan Your Garden with Confidence

Get our free Garden Planner โ€” designed to help Daggett County gardeners in Zone 4b organize planting dates, track what's growing, and never miss a planting window.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Daggett County, UT. Local conditions may vary. Last updated: April 2026.