When to Plant Savory in Utah
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Utah spans USDA hardiness zones 4b, 5a, 5b, 6a, 6b, 8a (with planting data available), so planting dates vary by your location within the state. Click your zone below for the most accurate dates.
Find Your County
Click your county for exact Savory planting dates based on your local frost dates.
Hover over a county to see details. Click to view planting guide.
Savory Planting Calendar for Utah
▸ Zone 4b ~155 day growing season · Full guide →
Last frost: May 1 · First frost: October 3 · 155 day season
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | May 8 | May 8 – May 22 |
| Harvest | July 3 | Jul 3 – Aug 28 |
▸ Zone 5a ~166 day growing season · Full guide →
Last frost: April 25 · First frost: October 8 · 166 day season
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | May 2 | May 2 – May 16 |
| Harvest | June 27 | Jun 27 – Aug 22 |
▸ Zone 5b ~178 day growing season · Full guide →
Last frost: April 18 · First frost: October 13 · 178 day season
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | April 25 | Apr 25 – May 9 |
| Harvest | June 20 | Jun 20 – Aug 15 |
▸ Zone 6a ~193 day growing season · Full guide →
Last frost: April 10 · First frost: October 20 · 193 day season
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | April 17 | Apr 17 – May 1 |
| Harvest | June 12 | Jun 12 – Aug 7 |
▸ Zone 6b ~205 day growing season · Full guide →
Last frost: April 3 · First frost: October 25 · 205 day season
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | April 10 | Apr 10 – Apr 24 |
| Harvest | June 5 | Jun 5 – Jul 31 |
▸ Zone 8a ~255 day growing season · Full guide →
Last frost: March 8 · First frost: November 18 · 255 day season
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | March 15 | Mar 15 – Mar 29 |
| Harvest | May 10 | May 10 – Jul 5 |
Growing Tips for Utah
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Savory in Other States
- Alabama
- Alaska
- Alberta
- Arizona
- Arkansas
- British Columbia
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Manitoba
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Brunswick
- New Hampshire
- New Jersey
- New Mexico
- New York
- Newfoundland and Labrador
- North Carolina
- North Dakota
- Northwest Territories
- Nova Scotia
- Nunavut
- Ohio
- Oklahoma
- Ontario
- Oregon
- Pennsylvania
- Prince Edward Island
- Quebec
- Rhode Island
- Saskatchewan
- South Carolina
- South Dakota
- Tennessee
- Texas
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
- Yukon
Frequently Asked Questions
When should I plant Savory in Utah?
Planting dates for Savory in Utah depend on your USDA zone. Utah spans zones 4b, 5a, 5b, 6a, 6b, 8a. Check the planting calendar above for your specific zone's frost dates and planting windows.
What zone is Utah for planting?
Utah contains USDA hardiness zones 4b, 5a, 5b, 6a, 6b, 8a. Your specific zone depends on your location within the state — northern and higher-elevation areas are in colder zones, while southern and coastal areas are warmer.