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When to Plant Savory in Santa Barbara County, CA

Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Santa Barbara County, California is in USDA Zone 10a. The average last spring frost is February 28 and the first fall frost is November 24, giving you a growing season of approximately 269 days.

At an elevation of 2,364 feet, Santa Barbara County receives approximately 19.9 inches of rainfall annually with predominantly loam soil. Summer highs average 89ยฐF, providing good warmth for Savory during the growing season. With low rainfall, drip irrigation is essential for growing Savory successfully. Mulch heavily to conserve soil moisture.

Santa Barbara County, CA (Zone 10a) Long season
269 days
Last Spring Frost February 28
269 growing days
First Fall Frost November 24

Santa Barbara County Soil Profile

Soil Type

Loam

Soil pH

6.5-7.2

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (154 days to spare)
Transplant: Feb 19 🍅 Harvest: Apr 16 – Jun 11
Recommended (50%) ✓ Fits season (150 days to spare)
Transplant: Mar 7 🍅 Harvest: May 2 – Jun 27
Safe Start (90%) ✓ Fits season (138 days to spare)
Transplant: Apr 14 🍅 Harvest: Jun 9 – Aug 4

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
0.3″/week
You supply
0.2″/week
Watering frequency Only during dry spells
Season total 549 gal / 100 sq ft
Drought risk

Water stress score is 10/10 โ€” consider drought-tolerant varieties and mulching

Savory needs ~1,005 GDD — county provides 4,522 GDD Excellent fit

Savory Planting Timeline โ€” Santa Barbara County, CA

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors March 7 Mar 7 โ€“ Mar 21
Harvest May 2 May 2 โ€“ Jun 27

Plant 0.5" deep ยท 8" apart ยท Rows 12" apart

Month-by-Month Timeline

MonthActivities
January โ€”
February โ€”
March Transplant Outdoors
April โ€”
May Harvest
June Harvest
July โ€”
August โ€”
September โ€”
October โ€”
November โ€”
December โ€”

Growing Conditions

Sun

Full Sun (6-8+ hours)

Water

Low โ€” drought tolerant

Days to Maturity

50โ€“70 days

Soil pH

6.5 โ€“ 7.5

USDA Zone

Zone 10a

Growing Season

269 days

Growing Tips for Santa Barbara County

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Level Up Your Garden

Frequently Asked Questions

When should I plant Savory in Santa Barbara County, CA?

Santa Barbara County is in Zone 10a with an average last frost of February 28. Plan your Savory planting based on this frost date โ€” see the calendar above for exact timing.

What planting zone is Santa Barbara County, CA?

Santa Barbara County, California is in USDA Hardiness Zone 10a. The average last spring frost is February 28 and first fall frost is November 24.

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Plan Your Garden with Confidence

Get our free Garden Planner โ€” designed to help Santa Barbara County gardeners in Zone 10a organize planting dates, track what's growing, and never miss a planting window.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Santa Barbara County, CA. Local conditions may vary. Last updated: April 2026.