When to Plant Radicchio in Door County, WI
Radicchio is an Italian chicory with stunning red and white leaves and a pleasantly bitter flavor. It forms tight heads and is used in salads, grilled, or braised.
Door County, Wisconsin is in USDA Zone 5a. The average last spring frost is May 11 and the first fall frost is October 8, giving you a growing season of approximately 150 days.
At an elevation of 564 feet, Door County receives approximately 41.8 inches of rainfall annually with predominantly silt loam soil. Summer highs average 87°F, providing good warmth for Radicchio during the growing season.
Door County Soil Profile
Soil Type
Silt Loam
Soil pH
6-7.3
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Door County
How your county's soil matches Radicchio's growing requirements.
Soil pH
Your soil pH (6.0–7.3) overlaps with Radicchio's range (6.0–7.0), though not a perfect match.
Soil Texture
The silt loam soil in Door County is excellent for Radicchio — good drainage, moisture retention, and nutrient holding capacity.
Drainage
Drainage is adequate for Radicchio.
Organic Matter
Organic matter is excellent (4.7%) — Radicchio will thrive.
How to Plant Radicchio
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Radicchio
Sow every 6.9 weeks. Last sowing by Jul 20 to harvest before frost.
For a dedicated fall crop, sow by Jul 30.
Plant Water Budget
Water stress score is 6/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Radicchio
Radicchio needs approximately 0.7 inches of water per week (3" per month). Here's how your county's rainfall compares month by month.
| Month | Radicchio Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.7" | 0" | ❄️ Dormant |
| Feb | — | 1.7" | 0" | ❄️ Dormant |
| Mar | — | 2.8" | 0" | ❄️ Dormant |
| Apr | — | 3.4" | 0" | ❄️ Dormant |
| May | 3" | 4.6" | 0" | ✅ Rainfall sufficient |
| Jun | 3" | 5.7" | 0" | ✅ Rainfall sufficient |
| Jul | 3" | 4.7" | 0" | ✅ Rainfall sufficient |
| Aug | 3" | 4.4" | 0" | ✅ Rainfall sufficient |
| Sep | 3" | 3.7" | 0" | ✅ Rainfall sufficient |
| Oct | 3" | 3.6" | 0" | ✅ Rainfall sufficient |
| Nov | — | 3.2" | 0" | ❄️ Dormant |
| Dec | — | 2.3" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Oct in Door County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Radicchio Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Radicchio Planting Timeline — Door County, WI
Radicchio Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 6 | Apr 6 – Apr 20 |
| Transplant Outdoors | May 11 | May 11 – May 25 |
| Direct Sow | April 27 | Apr 27 – May 18 |
| Harvest | July 13 | Jul 13 – Aug 17 |
| Fall Sowing | July 30 | Jul 30 – Aug 13 |
Plant 0.5" deep · 6" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors Direct Sow |
| May | Transplant Outdoors Direct Sow |
| June | — |
| July | Fall Sowing Harvest |
| August | Fall Sowing Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.7"/week · Natural rainfall sufficient
📅 Days to Maturity
60–80 days
🧪 Soil pH
Needs 6–7 · Your soil: acceptable
🗺️ USDA Zone
Zone 5a
📆 Growing Season
150 days in Door County
Growing Tips for Radicchio in Door County
Direct sow Radicchio outdoors after May 11 in Door County when soil has warmed and frost danger has passed.
Common pests for Radicchio in this region include aphids and slugs. Use row covers early in the season and inspect plants weekly.
General growing tips
Start in late summer for fall harvest. The red color develops with cool nights and light frost. Harvest when heads are firm and compact.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Radicchio in Other Locations
Frequently Asked Questions
When should I plant Radicchio in Door County, WI?
Door County is in Zone 5a with an average last frost of May 11. Plan your Radicchio planting based on this frost date — see the calendar above for exact timing.
What planting zone is Door County, WI?
Door County, Wisconsin is in USDA Hardiness Zone 5a. The average last spring frost is May 11 and first fall frost is October 8.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Door County gardeners in Zone 5a organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.