When to Plant Radicchio in St. Clair County, AL
Radicchio is an Italian chicory with stunning red and white leaves and a pleasantly bitter flavor. It forms tight heads and is used in salads, grilled, or braised.
St. Clair County, Alabama is in USDA Zone 7b. The average last spring frost is March 27 and the first fall frost is November 1, giving you a growing season of approximately 219 days.
At an elevation of 211 feet, St. Clair County receives approximately 48.4 inches of rainfall annually with predominantly clay loam soil. Summer highs average 89°F, providing good warmth for Radicchio during the growing season. Clay soil retains moisture well for Radicchio, but amend with compost to improve drainage and prevent root rot.
St. Clair County Soil Profile
Soil Type
Clay Loam
Soil pH
5.3-6.8
Drainage
Well Drained
Monthly Watering Guide for Radicchio
Radicchio needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Radicchio Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 3.9" | 0" | ❄️ Dormant |
| Feb | — | 3.6" | 0" | ❄️ Dormant |
| Mar | 4.3" | 4.3" | 0" | ✅ Rainfall sufficient |
| Apr | 4.3" | 3.8" | 0.5" | 💧 Light watering |
| May | 4.3" | 3.7" | 0.6" | 💧 Light watering |
| Jun | 4.3" | 4.8" | 0" | ✅ Rainfall sufficient |
| Jul | 4.3" | 4.8" | 0" | ✅ Rainfall sufficient |
| Aug | 4.3" | 4.4" | 0" | ✅ Rainfall sufficient |
| Sep | 4.3" | 4.3" | 0" | ✅ Rainfall sufficient |
| Oct | 4.3" | 3.6" | 0.7" | 💧 Light watering |
| Nov | 4.3" | 3.4" | 0.9" | 💧 Light watering |
| Dec | — | 3.7" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Mar–Nov in St. Clair County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Radicchio Planting Timeline — St. Clair County, AL
Radicchio Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | February 20 | Feb 20 – Mar 6 |
| Transplant Outdoors | March 27 | Mar 27 – Apr 10 |
| Direct Sow | March 13 | Mar 13 – Apr 3 |
| Harvest | May 29 | May 29 – Jul 3 |
| Fall Sowing | August 23 | Aug 23 – Sep 6 |
Plant 0.5" deep · 6" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | Start Indoors |
| March | Start Indoors Transplant Outdoors Direct Sow |
| April | Transplant Outdoors Direct Sow |
| May | Harvest |
| June | Harvest |
| July | Harvest |
| August | Fall Sowing |
| September | Fall Sowing |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
Moderate — regular watering
📅 Days to Maturity
60–80 days
🧪 Soil pH
Needs 6–7 · Your soil: N/A
🗺️ USDA Zone
Zone 7b
📆 Growing Season
219 days in St. Clair County
Growing Tips for St. Clair County
Start in late summer for fall harvest. The red color develops with cool nights and light frost. Harvest when heads are firm and compact.
Companion Planting
Good Companions
Avoid Planting Near
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Radicchio in Other Locations
Frequently Asked Questions
When should I plant Radicchio in St. Clair County, AL?
St. Clair County is in Zone 7b with an average last frost of March 27. Plan your Radicchio planting based on this frost date — see the calendar above for exact timing.
What planting zone is St. Clair County, AL?
St. Clair County, Alabama is in USDA Hardiness Zone 7b. The average last spring frost is March 27 and first fall frost is November 1.
Plan Your Garden with Confidence
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