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When to Plant Peppers in Green County, WI

Sweet peppers are warm-season crops producing fruits in a rainbow of colors. They turn from green to red, yellow, or orange as they ripen, increasing in sweetness.

Green County, Wisconsin is in USDA Zone 5a. The average last spring frost is April 27 and the first fall frost is October 11, giving you a growing season of approximately 167 days.

At an elevation of 1,235 feet, Green County receives approximately 36.9 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83ยฐF, so choose short-season varieties of Peppers to ensure they mature before fall.

Green County, WI (Zone 5a) Moderate season
167 days
Last Spring Frost April 27
167 growing days
First Fall Frost October 11

Green County Soil Profile

Soil Type

Silt Loam

Soil pH

6.2-6.9

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (20 days to spare)
Start indoors: Feb 11 Transplant: May 6 🍅 Harvest: Jul 8 – Sep 16
Recommended (50%) ✓ Fits season (20 days to spare)
Start indoors: Feb 16 Transplant: May 11 🍅 Harvest: Jul 13 – Sep 21
Safe Start (90%) ✓ Fits season (20 days to spare)
Start indoors: Mar 3 Transplant: May 26 🍅 Harvest: Jul 28 – Oct 6

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
0.9″/week
You supply
0.5″/week
Watering frequency 1-2 times/week
Season total 663 gal / 100 sq ft
Drought risk

Water stress score is 6/10 โ€” consider drought-tolerant varieties and mulching

Peppers needs ~919 GDD — county provides 2,045 GDD Excellent fit

Peppers Planting Timeline โ€” Green County, WI

Peppers Planting Calendar

Activity When Date Range
Start Indoors February 16 Feb 16 โ€“ Mar 2
Transplant Outdoors May 11 May 11 โ€“ May 25
Direct Sow May 4 May 4 โ€“ May 25
Harvest July 13 Jul 13 โ€“ Sep 21

Plant 1" deep ยท 15" apart ยท Rows 24" apart

Month-by-Month Timeline

MonthActivities
January โ€”
February Start Indoors
March Start Indoors
April โ€”
May Transplant Outdoors Direct Sow
June โ€”
July Harvest
August Harvest
September Harvest
October โ€”
November โ€”
December โ€”

Growing Conditions

Sun

Full Sun (6-8+ hours)

Water

Moderate โ€” regular watering

Days to Maturity

60โ€“90 days

Soil pH

6 โ€“ 7

USDA Zone

Zone 5a

Growing Season

167 days

Growing Tips for Green County

Start seeds indoors 8-10 weeks before last frost. Transplant when nighttime temperatures stay above 55F. Avoid high-nitrogen fertilizers which promote leaves over fruit.

Companion Planting

Good Companions

Avoid Planting Near

  • Fennel
  • Kohlrabi

Level Up Your Garden

๐ŸŒพ Save Your Own Peppers Seeds
Life Cycle Annual
Pollination Self-Pollinating
How to Collect Remove seeds from fully ripe (red/orange) fruit.
Storage Store airtight; viable 4 years at 35ยฐF, under 50% humidity.

Isolate 300 ft for purity. Hot and sweet peppers can cross-pollinate.

Frequently Asked Questions

When should I plant Peppers in Green County, WI?

Green County is in Zone 5a with an average last frost of April 27. Plan your Peppers planting based on this frost date โ€” see the calendar above for exact timing.

What planting zone is Green County, WI?

Green County, Wisconsin is in USDA Hardiness Zone 5a. The average last spring frost is April 27 and first fall frost is October 11.

๐ŸŒฑ

Plan Your Garden with Confidence

Get our free Garden Planner โ€” designed to help Green County gardeners in Zone 5a organize planting dates, track what's growing, and never miss a planting window.

Get Your Free Garden Planner →

Free download. Plan your entire garden season in minutes.

Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Green County, WI. Local conditions may vary. Last updated: April 2026.