When to Plant Parsley in Daggett County, UT
Parsley is a biennial herb available in flat-leaf (Italian) and curly varieties. It is a nutritional powerhouse rich in vitamins C and K and adds fresh flavor to countless dishes.
Daggett County, Utah is in USDA Zone 4b. The average last spring frost is May 13 and the first fall frost is October 1, giving you a growing season of approximately 141 days.
At an elevation of 7,540 feet, Daggett County receives approximately 14.6 inches of rainfall annually with predominantly loam soil. Summer highs average 82°F, so choose short-season varieties of Parsley to ensure they mature before fall. With low rainfall, drip irrigation is essential for growing Parsley successfully. Mulch heavily to conserve soil moisture.
Daggett County Soil Profile
Soil Type
Loam
Soil pH
6.8-8.4
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Daggett County
How your county's soil matches Parsley's growing requirements.
Soil pH
Your soil pH (6.8–8.4) is more alkaline than Parsley prefers (6.0–7.0). Add sulfur or peat moss to lower pH.
Soil Texture
The loam soil in Daggett County is excellent for Parsley — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (2.2%). Annual compost additions will help Parsley.
How to Plant Parsley
Fall planting: Sow 12 weeks before your first frost date for a fall harvest.
Succession Planting Parsley
Sow every 6.9 weeks. Last sowing by Jul 13 to harvest before frost.
For a dedicated fall crop, sow by Jul 09.
Plant Water Budget
Water stress score is 6/10 — consider drought-tolerant varieties and mulching
Parsley Planting Timeline — Daggett County, UT
Parsley Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 1 | Apr 1 – Apr 15 |
| Transplant Outdoors | May 6 | May 6 – May 20 |
| Direct Sow | May 6 | May 6 – May 27 |
| Fall Sowing | July 9 | Jul 9 – Jul 23 |
| Harvest | July 8 | Jul 8 – Sep 9 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors |
| May | Transplant Outdoors Direct Sow |
| June | — |
| July | Fall Sowing Harvest |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
0.6"/week · Only during dry spells
📅 Days to Maturity
60–80 days
🧪 Soil pH
Needs 6–7 · Your soil: too_alkaline
🗺️ USDA Zone
Zone 4b
📆 Growing Season
141 days in Daggett County
Growing Tips for Parsley in Daggett County
Direct sow Parsley outdoors after May 13 in Daggett County when soil has warmed and frost danger has passed.
Common pests for Parsley in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.
General growing tips
Start seeds indoors 6-8 weeks before last frost. Soak seeds overnight as germination is slow. Harvest outer stems first to keep plants productive. Parsley attracts swallowtail butterflies.
Companion Planting
Good Companions
Avoid Planting Near
Level Up Your Garden
Parsley in Other Locations
Frequently Asked Questions
When should I plant Parsley in Daggett County, UT?
Daggett County is in Zone 4b with an average last frost of May 13. Plan your Parsley planting based on this frost date — see the calendar above for exact timing.
What planting zone is Daggett County, UT?
Daggett County, Utah is in USDA Hardiness Zone 4b. The average last spring frost is May 13 and first fall frost is October 1.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Daggett County gardeners in Zone 4b organize planting dates, track what's growing, and never miss a planting window.
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