When to Plant Napa Cabbage in Oneida County, WI
Napa cabbage forms tall, barrel-shaped heads with tender, crinkled leaves and a mild, slightly sweet flavor. It is the primary cabbage used for kimchi.
Oneida County, Wisconsin is in USDA Zone 4a. The average last spring frost is May 20 and the first fall frost is September 28, giving you a growing season of approximately 131 days.
At an elevation of 569 feet, Oneida County receives approximately 39.8 inches of rainfall annually with predominantly silt loam soil. Summer highs average 82°F, so choose short-season varieties of Napa Cabbage to ensure they mature before fall.
Oneida County Soil Profile
Soil Type
Silt Loam
Soil pH
6.3-7.1
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Oneida County
How your county's soil matches Napa Cabbage's growing requirements.
Soil pH
Your soil pH (6.3–7.1) is within Napa Cabbage's preferred range (6.0–7.5).
Soil Texture
The silt loam soil in Oneida County is excellent for Napa Cabbage — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.3%) — Napa Cabbage will thrive.
How to Plant Napa Cabbage
Fall planting: Sow 12 weeks before your first frost date for a fall harvest.
Succession Planting Napa Cabbage
Sow every 6.3 weeks. Last sowing by Jul 15 to harvest before frost.
For a dedicated fall crop, sow by Jul 06.
Plant Water Budget
Monthly Watering Guide for Napa Cabbage
Napa Cabbage needs approximately 1.5 inches of water per week (6.5" per month). Here's how your county's rainfall compares month by month.
| Month | Napa Cabbage Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.9" | 0" | ❄️ Dormant |
| Feb | — | 1.6" | 0" | ❄️ Dormant |
| Mar | — | 2.7" | 0" | ❄️ Dormant |
| Apr | — | 4.2" | 0" | ❄️ Dormant |
| May | 6.5" | 4.9" | 1.6" | 💧 Light watering |
| Jun | 6.5" | 4.6" | 1.9" | 💧 Light watering |
| Jul | 6.5" | 4.4" | 2.1" | 💧 Light watering |
| Aug | 6.5" | 3.9" | 2.6" | 💧 Light watering |
| Sep | 6.5" | 3.5" | 3" | 💧 Light watering |
| Oct | — | 3.3" | 0" | ❄️ Dormant |
| Nov | — | 2.5" | 0" | ❄️ Dormant |
| Dec | — | 2.3" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Oneida County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Napa Cabbage Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Napa Cabbage Planting Timeline — Oneida County, WI
Napa Cabbage Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 8 | Apr 8 – Apr 22 |
| Transplant Outdoors | May 20 | May 20 – Jun 3 |
| Direct Sow | May 13 | May 13 – Jun 3 |
| Harvest | July 15 | Jul 15 – Aug 19 |
| Fall Sowing | July 6 | Jul 6 – Jul 20 |
Plant 1" deep · 15" apart · Rows 24" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors |
| May | Transplant Outdoors Direct Sow |
| June | Transplant Outdoors Direct Sow |
| July | Fall Sowing Harvest |
| August | Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1.5"/week · Only during dry spells
📅 Days to Maturity
55–75 days
🧪 Soil pH
Needs 6–7.5 · Your soil: ideal
🗺️ USDA Zone
Zone 4a
📆 Growing Season
131 days in Oneida County
Growing Tips for Napa Cabbage in Oneida County
Direct sow Napa Cabbage outdoors after May 20 in Oneida County when soil has warmed and frost danger has passed.
Common pests for Napa Cabbage in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
General growing tips
Best grown as a fall crop. Direct sow in late summer, 60-70 days before first frost. Keep soil evenly moist. Bolt-resistant varieties are available for spring planting.
Companion Planting
Good Companions
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Napa Cabbage in Other Locations
Frequently Asked Questions
When should I plant Napa Cabbage in Oneida County, WI?
Oneida County is in Zone 4a with an average last frost of May 20. Plan your Napa Cabbage planting based on this frost date — see the calendar above for exact timing.
What planting zone is Oneida County, WI?
Oneida County, Wisconsin is in USDA Hardiness Zone 4a. The average last spring frost is May 20 and first fall frost is September 28.
Plan Your Garden with Confidence
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