When to Plant Napa Cabbage in Stark County, IL
Napa cabbage forms tall, barrel-shaped heads with tender, crinkled leaves and a mild, slightly sweet flavor. It is the primary cabbage used for kimchi.
Stark County, Illinois is in USDA Zone 5a. The average last spring frost is April 21 and the first fall frost is October 12, giving you a growing season of approximately 174 days.
At an elevation of 1,071 feet, Stark County receives approximately 33.7 inches of rainfall annually with predominantly silt loam soil. Summer highs average 84°F, so choose short-season varieties of Napa Cabbage to ensure they mature before fall.
Stark County Soil Profile
Soil Type
Silt Loam
Soil pH
6-6.9
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Stark County
How your county's soil matches Napa Cabbage's growing requirements.
Soil pH
Your soil pH (6.0–6.9) is within Napa Cabbage's preferred range (6.0–7.5).
Soil Texture
The silt loam soil in Stark County is excellent for Napa Cabbage — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.8%) — Napa Cabbage will thrive.
How to Plant Napa Cabbage
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Napa Cabbage
Sow every 6.3 weeks. Last sowing by Jul 29 to harvest before frost.
For a dedicated fall crop, sow by Aug 03.
Plant Water Budget
Napa Cabbage Planting Timeline — Stark County, IL
Napa Cabbage Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 17 | Mar 17 – Mar 31 |
| Transplant Outdoors | April 21 | Apr 21 – May 5 |
| Direct Sow | April 7 | Apr 7 – Apr 28 |
| Fall Sowing | August 3 | Aug 3 – Aug 17 |
| Harvest | June 16 | Jun 16 – Jul 21 |
Plant 1" deep · 15" apart · Rows 24" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | Start Indoors |
| April | Transplant Outdoors Direct Sow |
| May | Transplant Outdoors |
| June | Harvest |
| July | Harvest |
| August | Fall Sowing |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1.5"/week · 1-2 times/week
📅 Days to Maturity
55–75 days
🧪 Soil pH
Needs 6–7.5 · Your soil: ideal
🗺️ USDA Zone
Zone 5a
📆 Growing Season
174 days in Stark County
Growing Tips for Napa Cabbage in Stark County
Direct sow Napa Cabbage outdoors after April 21 in Stark County when soil has warmed and frost danger has passed.
Common pests for Napa Cabbage in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
General growing tips
Best grown as a fall crop. Direct sow in late summer, 60-70 days before first frost. Keep soil evenly moist. Bolt-resistant varieties are available for spring planting.
Companion Planting
Good Companions
Avoid Planting Near
Level Up Your Garden
Napa Cabbage in Other Locations
Frequently Asked Questions
When should I plant Napa Cabbage in Stark County, IL?
Stark County is in Zone 5a with an average last frost of April 21. Plan your Napa Cabbage planting based on this frost date — see the calendar above for exact timing.
What planting zone is Stark County, IL?
Stark County, Illinois is in USDA Hardiness Zone 5a. The average last spring frost is April 21 and first fall frost is October 12.
Plan Your Garden with Confidence
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