When to Plant Napa Cabbage in Bonner County, ID
Napa cabbage forms tall, barrel-shaped heads with tender, crinkled leaves and a mild, slightly sweet flavor. It is the primary cabbage used for kimchi.
Bonner County, Idaho is in USDA Zone 5b. The average last spring frost is May 5 and the first fall frost is October 3, giving you a growing season of approximately 151 days.
At an elevation of 7,480 feet, Bonner County receives approximately 12.9 inches of rainfall annually with predominantly loam soil. Summer highs average 86°F, providing good warmth for Napa Cabbage during the growing season. With low rainfall, drip irrigation is essential for growing Napa Cabbage successfully. Mulch heavily to conserve soil moisture.
Bonner County Soil Profile
Soil Type
Loam
Soil pH
6.4-8.2
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Bonner County
How your county's soil matches Napa Cabbage's growing requirements.
Soil pH
Your soil pH (6.4–8.2) overlaps with Napa Cabbage's range (6.0–7.5), though not a perfect match.
Soil Texture
The loam soil in Bonner County is excellent for Napa Cabbage — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (2.4%). Annual compost additions will help Napa Cabbage.
How to Plant Napa Cabbage
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Napa Cabbage
Sow every 6.3 weeks. Last sowing by Jul 20 to harvest before frost.
For a dedicated fall crop, sow by Jul 25.
Plant Water Budget
Water stress score is 8/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Napa Cabbage
Napa Cabbage needs approximately 1.5 inches of water per week (6.5" per month). Here's how your county's rainfall compares month by month.
| Month | Napa Cabbage Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 0.9" | 0" | ❄️ Dormant |
| Feb | — | 0.7" | 0" | ❄️ Dormant |
| Mar | — | 1.1" | 0" | ❄️ Dormant |
| Apr | — | 1.5" | 0" | ❄️ Dormant |
| May | 6.5" | 1.5" | 5" | 🚿 Regular watering |
| Jun | 6.5" | 0.9" | 5.6" | 🚿 Regular watering |
| Jul | 6.5" | 1.1" | 5.4" | 🚿 Regular watering |
| Aug | 6.5" | 1.2" | 5.3" | 🚿 Regular watering |
| Sep | 6.5" | 1.1" | 5.4" | 🚿 Regular watering |
| Oct | 6.5" | 1.1" | 5.4" | 🚿 Regular watering |
| Nov | — | 0.9" | 0" | ❄️ Dormant |
| Dec | — | 0.7" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Oct in Bonner County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Napa Cabbage Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Napa Cabbage Planting Timeline — Bonner County, ID
Napa Cabbage Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 31 | Mar 31 – Apr 14 |
| Transplant Outdoors | May 5 | May 5 – May 19 |
| Direct Sow | April 21 | Apr 21 – May 12 |
| Harvest | June 30 | Jun 30 – Aug 4 |
| Fall Sowing | July 25 | Jul 25 – Aug 8 |
Plant 1" deep · 15" apart · Rows 24" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | Start Indoors |
| April | Start Indoors Direct Sow |
| May | Transplant Outdoors Direct Sow |
| June | Harvest |
| July | Fall Sowing Harvest |
| August | Fall Sowing Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1.5"/week · 2-3 times/week
📅 Days to Maturity
55–75 days
🧪 Soil pH
Needs 6–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 5b
📆 Growing Season
151 days in Bonner County
Growing Tips for Napa Cabbage in Bonner County
Direct sow Napa Cabbage outdoors after May 05 in Bonner County when soil has warmed and frost danger has passed.
Common pests for Napa Cabbage in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
Bonner County receives only 13" of rain annually. Napa Cabbage needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Best grown as a fall crop. Direct sow in late summer, 60-70 days before first frost. Keep soil evenly moist. Bolt-resistant varieties are available for spring planting.
Companion Planting
Good Companions
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Napa Cabbage in Other Locations
Frequently Asked Questions
When should I plant Napa Cabbage in Bonner County, ID?
Bonner County is in Zone 5b with an average last frost of May 5. Plan your Napa Cabbage planting based on this frost date — see the calendar above for exact timing.
What planting zone is Bonner County, ID?
Bonner County, Idaho is in USDA Hardiness Zone 5b. The average last spring frost is May 5 and first fall frost is October 3.
Plan Your Garden with Confidence
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