When to Plant Napa Cabbage in Baker County, GA
Napa cabbage forms tall, barrel-shaped heads with tender, crinkled leaves and a mild, slightly sweet flavor. It is the primary cabbage used for kimchi.
Baker County, Georgia is in USDA Zone 8b. The average last spring frost is March 5 and the first fall frost is November 21, giving you a growing season of approximately 261 days.
At an elevation of 454 feet, Baker County receives approximately 48.3 inches of rainfall annually with predominantly clay loam soil. Summer highs average 92°F, providing good warmth for Napa Cabbage during the growing season. Clay soil retains moisture well for Napa Cabbage, but amend with compost to improve drainage and prevent root rot.
Baker County Soil Profile
Soil Type
Clay Loam
Soil pH
5.7-6.5
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Baker County
How your county's soil matches Napa Cabbage's growing requirements.
Soil pH
Your soil pH (5.7–6.5) overlaps with Napa Cabbage's range (6.0–7.5), though not a perfect match.
Soil Texture
The clay loam soil in Baker County is excellent for Napa Cabbage — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (2.2%). Annual compost additions will help Napa Cabbage.
How to Plant Napa Cabbage
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Napa Cabbage
Sow every 6.3 weeks. Last sowing by Sep 07 to harvest before frost.
For a dedicated fall crop, sow by Sep 12.
Plant Water Budget
Water stress score is 6/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Napa Cabbage
Napa Cabbage needs approximately 1.5 inches of water per week (6.5" per month). Here's how your county's rainfall compares month by month.
| Month | Napa Cabbage Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 4.5" | 0" | ❄️ Dormant |
| Feb | — | 4.4" | 0" | ❄️ Dormant |
| Mar | 6.5" | 4.5" | 2" | 💧 Light watering |
| Apr | 6.5" | 3.4" | 3.1" | 💧 Light watering |
| May | 6.5" | 3.4" | 3.1" | 💧 Light watering |
| Jun | 6.5" | 4" | 2.5" | 💧 Light watering |
| Jul | 6.5" | 5" | 1.5" | 💧 Light watering |
| Aug | 6.5" | 5.1" | 1.4" | 💧 Light watering |
| Sep | 6.5" | 3.3" | 3.2" | 💧 Light watering |
| Oct | 6.5" | 3.1" | 3.4" | 🚿 Regular watering |
| Nov | 6.5" | 4" | 2.5" | 💧 Light watering |
| Dec | — | 3.5" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Mar–Nov in Baker County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Napa Cabbage Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Napa Cabbage Planting Timeline — Baker County, GA
Napa Cabbage Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | January 29 | Jan 29 – Feb 12 |
| Transplant Outdoors | March 5 | Mar 5 – Mar 19 |
| Direct Sow | February 19 | Feb 19 – Mar 12 |
| Harvest | April 30 | Apr 30 – Jun 4 |
| Fall Sowing | September 12 | Sep 12 – Sep 26 |
Plant 1" deep · 15" apart · Rows 24" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | Start Indoors |
| February | Start Indoors Direct Sow |
| March | Transplant Outdoors Direct Sow |
| April | Harvest |
| May | Harvest |
| June | Harvest |
| July | — |
| August | — |
| September | Fall Sowing |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1.5"/week · 2-3 times/week
📅 Days to Maturity
55–75 days
🧪 Soil pH
Needs 6–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 8b
📆 Growing Season
261 days in Baker County
Growing Tips for Napa Cabbage in Baker County
Direct sow Napa Cabbage outdoors after March 05 in Baker County when soil has warmed and frost danger has passed.
With Baker County's clay soil (34% clay), work in 3-4 inches of compost before planting Napa Cabbage. Avoid tilling when soil is wet to prevent compaction.
Common pests for Napa Cabbage in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
General growing tips
Best grown as a fall crop. Direct sow in late summer, 60-70 days before first frost. Keep soil evenly moist. Bolt-resistant varieties are available for spring planting.
Companion Planting
Good Companions
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Napa Cabbage in Other Locations
Frequently Asked Questions
When should I plant Napa Cabbage in Baker County, GA?
Baker County is in Zone 8b with an average last frost of March 5. Plan your Napa Cabbage planting based on this frost date — see the calendar above for exact timing.
What planting zone is Baker County, GA?
Baker County, Georgia is in USDA Hardiness Zone 8b. The average last spring frost is March 5 and first fall frost is November 21.
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