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When to Plant Mustard Greens in Windsor County, VT

Mustard greens are fast-growing brassicas with a spicy, peppery kick. They come in green, red, and purple varieties and are excellent cooked or in salads.

Windsor County, Vermont is in USDA Zone 4b. The average last spring frost is May 12 and the first fall frost is October 7, giving you a growing season of approximately 148 days.

At an elevation of 309 feet, Windsor County receives approximately 48.8 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83ยฐF, so choose short-season varieties of Mustard Greens to ensure they mature before fall.

Windsor County, VT (Zone 4b) Short season
148 days
Last Spring Frost May 12
148 growing days
First Fall Frost October 7

Windsor County Soil Profile

Soil Type

Silt Loam

Soil pH

4.9-6.5

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (53 days to spare)
Start indoors: Mar 25 Transplant: May 6 🍅 Harvest: Jun 10 – Aug 12
Recommended (50%) ✓ Fits season (50 days to spare)
Start indoors: Mar 31 Transplant: May 12 🍅 Harvest: Jun 16 – Aug 18
Safe Start (90%) ✓ Fits season (50 days to spare)
Start indoors: Apr 13 Transplant: May 25 🍅 Harvest: Jun 29 – Aug 31

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
1.4″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft
Mustard Greens needs ~490 GDD — county provides 1,813 GDD Excellent fit

Mustard Greens Planting Timeline โ€” Windsor County, VT

Mustard Greens Planting Calendar

Activity When Date Range
Start Indoors March 31 Mar 31 โ€“ Apr 14
Transplant Outdoors May 12 May 12 โ€“ May 26
Direct Sow May 5 May 5 โ€“ May 26
Fall Sowing July 15 Jul 15 โ€“ Jul 29
Harvest June 16 Jun 16 โ€“ Aug 18

Plant 0.5" deep ยท 6" apart ยท Rows 12" apart

Month-by-Month Timeline

MonthActivities
January โ€”
February โ€”
March Start Indoors
April Start Indoors
May Transplant Outdoors Direct Sow
June Harvest
July Fall Sowing Harvest
August Harvest
September โ€”
October โ€”
November โ€”
December โ€”

Growing Conditions

Sun

Partial Shade (3-6 hours)

Water

Moderate โ€” regular watering

Days to Maturity

30โ€“50 days

Soil pH

6 โ€“ 7

USDA Zone

Zone 4b

Growing Season

148 days

Growing Tips for Windsor County

Direct sow in early spring or fall. Harvest young leaves for milder flavor. Plants bolt quickly in heat so grow as a cool-season crop or provide shade.

Companion Planting

Good Companions

Avoid Planting Near

  • Strawberries

Level Up Your Garden

Frequently Asked Questions

When should I plant Mustard Greens in Windsor County, VT?

Windsor County is in Zone 4b with an average last frost of May 12. Plan your Mustard Greens planting based on this frost date โ€” see the calendar above for exact timing.

What planting zone is Windsor County, VT?

Windsor County, Vermont is in USDA Hardiness Zone 4b. The average last spring frost is May 12 and first fall frost is October 7.

๐ŸŒฑ

Plan Your Garden with Confidence

Get our free Garden Planner โ€” designed to help Windsor County gardeners in Zone 4b organize planting dates, track what's growing, and never miss a planting window.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Windsor County, VT. Local conditions may vary. Last updated: April 2026.