When to Plant Mitsuba in Forest County, WI
Mitsuba (Japanese parsley) is a shade-loving herb with trefoil leaves and a mild celery-parsley flavor. It is essential in Japanese cuisine for soups, salads, and garnishes.
Forest County, Wisconsin is in USDA Zone 4a. The average last spring frost is May 20 and the first fall frost is September 30, giving you a growing season of approximately 133 days.
At an elevation of 556 feet, Forest County receives approximately 34.2 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83°F, so choose short-season varieties of Mitsuba to ensure they mature before fall.
Forest County Soil Profile
Soil Type
Silt Loam
Soil pH
5.8-6.7
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Forest County
How your county's soil matches Mitsuba's growing requirements.
Soil pH
Your soil pH (5.8–6.7) overlaps with Mitsuba's range (6.0–7.0), though not a perfect match.
Soil Texture
The silt loam soil in Forest County is excellent for Mitsuba — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.2%) — Mitsuba will thrive.
How to Plant Mitsuba
Fall planting: Sow 12 weeks before your first frost date for a fall harvest.
Succession Planting Mitsuba
Sow every 5.7 weeks. Last sowing by Jul 22 to harvest before frost.
For a dedicated fall crop, sow by Jul 08.
Plant Water Budget
Monthly Watering Guide for Mitsuba
Mitsuba needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Mitsuba Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.2" | 0" | ❄️ Dormant |
| Feb | — | 1.4" | 0" | ❄️ Dormant |
| Mar | — | 2.3" | 0" | ❄️ Dormant |
| Apr | — | 3.1" | 0" | ❄️ Dormant |
| May | 4.3" | 4" | 0.3" | 💧 Light watering |
| Jun | 4.3" | 4.1" | 0.2" | 💧 Light watering |
| Jul | 4.3" | 3.6" | 0.7" | 💧 Light watering |
| Aug | 4.3" | 4.1" | 0.2" | 💧 Light watering |
| Sep | 4.3" | 3.4" | 0.9" | 💧 Light watering |
| Oct | — | 2.5" | 0" | ❄️ Dormant |
| Nov | — | 2.4" | 0" | ❄️ Dormant |
| Dec | — | 2.1" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Forest County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Mitsuba Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Mitsuba Planting Timeline — Forest County, WI
Mitsuba Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 8 | Apr 8 – Apr 22 |
| Transplant Outdoors | May 13 | May 13 – May 27 |
| Direct Sow | May 13 | May 13 – Jun 3 |
| Harvest | July 8 | Jul 8 – Sep 2 |
| Fall Sowing | July 8 | Jul 8 – Jul 22 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors |
| May | Transplant Outdoors Direct Sow |
| June | Direct Sow |
| July | Fall Sowing Harvest |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6–7 · Your soil: acceptable
🗺️ USDA Zone
Zone 4a
📆 Growing Season
133 days in Forest County
Growing Tips for Mitsuba in Forest County
Direct sow Mitsuba outdoors after May 20 in Forest County when soil has warmed and frost danger has passed.
Common pests for Mitsuba in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow or start indoors in partial shade. Mitsuba prefers cool, moist conditions. Harvest outer stems as needed. Self-sows readily in shaded garden areas.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Mitsuba in Other Locations
Frequently Asked Questions
When should I plant Mitsuba in Forest County, WI?
Forest County is in Zone 4a with an average last frost of May 20. Plan your Mitsuba planting based on this frost date — see the calendar above for exact timing.
What planting zone is Forest County, WI?
Forest County, Wisconsin is in USDA Hardiness Zone 4a. The average last spring frost is May 20 and first fall frost is September 30.
Plan Your Garden with Confidence
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