When to Plant Mitsuba in Scott County, IN
Mitsuba (Japanese parsley) is a shade-loving herb with trefoil leaves and a mild celery-parsley flavor. It is essential in Japanese cuisine for soups, salads, and garnishes.
Scott County, Indiana is in USDA Zone 6a. The average last spring frost is April 12 and the first fall frost is October 20, giving you a growing season of approximately 191 days.
At an elevation of 615 feet, Scott County receives approximately 40.6 inches of rainfall annually with predominantly silt loam soil. Summer highs average 86°F, providing good warmth for Mitsuba during the growing season.
Scott County Soil Profile
Soil Type
Silt Loam
Soil pH
6-6.7
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Scott County
How your county's soil matches Mitsuba's growing requirements.
Soil pH
Your soil pH (6.0–6.7) is within Mitsuba's preferred range (6.0–7.0).
Soil Texture
The silt loam soil in Scott County is excellent for Mitsuba — good drainage, moisture retention, and nutrient holding capacity.
Drainage
Drainage is adequate for Mitsuba.
Organic Matter
Organic matter is excellent (4.5%) — Mitsuba will thrive.
How to Plant Mitsuba
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Mitsuba
Sow every 5.7 weeks. Last sowing by Aug 11 to harvest before frost.
For a dedicated fall crop, sow by Aug 11.
Plant Water Budget
Monthly Watering Guide for Mitsuba
Mitsuba needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Mitsuba Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.7" | 0" | ❄️ Dormant |
| Feb | — | 2" | 0" | ❄️ Dormant |
| Mar | — | 2.6" | 0" | ❄️ Dormant |
| Apr | 4.3" | 3.4" | 0.9" | 💧 Light watering |
| May | 4.3" | 4.3" | 0" | ✅ Rainfall sufficient |
| Jun | 4.3" | 5.7" | 0" | ✅ Rainfall sufficient |
| Jul | 4.3" | 3.9" | 0.4" | 💧 Light watering |
| Aug | 4.3" | 4.9" | 0" | ✅ Rainfall sufficient |
| Sep | 4.3" | 3.9" | 0.4" | 💧 Light watering |
| Oct | 4.3" | 3.4" | 0.9" | 💧 Light watering |
| Nov | — | 2.5" | 0" | ❄️ Dormant |
| Dec | — | 2.1" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Apr–Oct in Scott County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Mitsuba Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Mitsuba Planting Timeline — Scott County, IN
Mitsuba Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 8 | Mar 8 – Mar 22 |
| Transplant Outdoors | April 5 | Apr 5 – Apr 19 |
| Direct Sow | March 29 | Mar 29 – Apr 19 |
| Harvest | May 31 | May 31 – Jul 26 |
| Fall Sowing | August 11 | Aug 11 – Aug 25 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | Start Indoors Direct Sow |
| April | Transplant Outdoors Direct Sow |
| May | Harvest |
| June | Harvest |
| July | Harvest |
| August | Fall Sowing |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · 1-2 times/week
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6–7 · Your soil: ideal
🗺️ USDA Zone
Zone 6a
📆 Growing Season
191 days in Scott County
Growing Tips for Mitsuba in Scott County
Direct sow Mitsuba outdoors after April 12 in Scott County when soil has warmed and frost danger has passed.
Common pests for Mitsuba in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow or start indoors in partial shade. Mitsuba prefers cool, moist conditions. Harvest outer stems as needed. Self-sows readily in shaded garden areas.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Mitsuba in Other Locations
Frequently Asked Questions
When should I plant Mitsuba in Scott County, IN?
Scott County is in Zone 6a with an average last frost of April 12. Plan your Mitsuba planting based on this frost date — see the calendar above for exact timing.
What planting zone is Scott County, IN?
Scott County, Indiana is in USDA Hardiness Zone 6a. The average last spring frost is April 12 and first fall frost is October 20.
Plan Your Garden with Confidence
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