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When to Plant Komatsuna in Uintah County, UT

Komatsuna (Japanese mustard spinach) is a versatile Asian green with glossy, dark leaves and a mild, sweet flavor. It is extremely cold-hardy and heat-tolerant.

Uintah County, Utah is in USDA Zone 5a. The average last spring frost is May 10 and the first fall frost is October 4, giving you a growing season of approximately 147 days.

At an elevation of 6,372 feet, Uintah County receives approximately 12.7 inches of rainfall annually with predominantly loam soil. Summer highs average 85ยฐF, providing good warmth for Komatsuna during the growing season. With low rainfall, drip irrigation is essential for growing Komatsuna successfully. Mulch heavily to conserve soil moisture.

Uintah County, UT (Zone 5a) Short season
147 days
Last Spring Frost May 10
147 growing days
First Fall Frost October 4

Uintah County Soil Profile

Soil Type

Loam

Soil pH

6.6-7.8

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (77 days to spare)
Start indoors: Mar 28 Transplant: May 2 🍅 Harvest: Jun 6 – Jul 11
Recommended (50%) ✓ Fits season (77 days to spare)
Start indoors: Apr 5 Transplant: May 10 🍅 Harvest: Jun 14 – Jul 19
Safe Start (90%) ✓ Fits season (71 days to spare)
Start indoors: Apr 28 Transplant: Jun 2 🍅 Harvest: Jul 7 – Aug 11

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
0.4″/week
You supply
1.1″/week
Watering frequency 2-3 times/week
Season total 1,471 gal / 100 sq ft
Drought risk

Water stress score is 8/10 โ€” consider drought-tolerant varieties and mulching

Komatsuna needs ~584 GDD — county provides 2,021 GDD Excellent fit

Komatsuna Planting Timeline โ€” Uintah County, UT

Komatsuna Planting Calendar

Activity When Date Range
Start Indoors April 5 Apr 5 โ€“ Apr 19
Transplant Outdoors May 10 May 10 โ€“ May 24
Direct Sow April 26 Apr 26 โ€“ May 17
Fall Sowing July 26 Jul 26 โ€“ Aug 9
Harvest June 14 Jun 14 โ€“ Jul 19

Plant 0.5" deep ยท 6" apart ยท Rows 12" apart

Month-by-Month Timeline

MonthActivities
January โ€”
February โ€”
March โ€”
April Start Indoors Direct Sow
May Transplant Outdoors Direct Sow
June Harvest
July Fall Sowing Harvest
August Fall Sowing
September โ€”
October โ€”
November โ€”
December โ€”

Growing Conditions

Sun

Partial Shade (3-6 hours)

Water

Moderate โ€” regular watering

Days to Maturity

35โ€“50 days

Soil pH

6 โ€“ 7.5

USDA Zone

Zone 5a

Growing Season

147 days

Growing Tips for Uintah County

Direct sow in spring or fall. One of the most forgiving Asian greens for all seasons. Harvest outer leaves or cut whole plants. Excellent for stir-fries, soups, or salads.

Companion Planting

Good Companions

Avoid Planting Near

  • Strawberries

Level Up Your Garden

Frequently Asked Questions

When should I plant Komatsuna in Uintah County, UT?

Uintah County is in Zone 5a with an average last frost of May 10. Plan your Komatsuna planting based on this frost date โ€” see the calendar above for exact timing.

What planting zone is Uintah County, UT?

Uintah County, Utah is in USDA Hardiness Zone 5a. The average last spring frost is May 10 and first fall frost is October 4.

๐ŸŒฑ

Plan Your Garden with Confidence

Get our free Garden Planner โ€” designed to help Uintah County gardeners in Zone 5a organize planting dates, track what's growing, and never miss a planting window.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Uintah County, UT. Local conditions may vary. Last updated: April 2026.