When to Plant Komatsuna in Emery County, UT
Komatsuna (Japanese mustard spinach) is a versatile Asian green with glossy, dark leaves and a mild, sweet flavor. It is extremely cold-hardy and heat-tolerant.
Emery County, Utah is in USDA Zone 5b. The average last spring frost is May 11 and the first fall frost is October 4, giving you a growing season of approximately 146 days.
At an elevation of 7,259 feet, Emery County receives approximately 15.6 inches of rainfall annually with predominantly loam soil. Summer highs average 85°F, providing good warmth for Komatsuna during the growing season. With low rainfall, drip irrigation is essential for growing Komatsuna successfully. Mulch heavily to conserve soil moisture.
Emery County Soil Profile
Soil Type
Loam
Soil pH
6.3-7.9
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Emery County
How your county's soil matches Komatsuna's growing requirements.
Soil pH
Your soil pH (6.3–7.9) overlaps with Komatsuna's range (6.0–7.5), though not a perfect match.
Soil Texture
The loam soil in Emery County is excellent for Komatsuna — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (2.6%). Annual compost additions will help Komatsuna.
How to Plant Komatsuna
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Komatsuna
Sow every 4 weeks. Last sowing by Aug 15 to harvest before frost.
For a dedicated fall crop, sow by Jul 26.
Plant Water Budget
Water stress score is 8/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Komatsuna
Komatsuna needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Komatsuna Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1" | 0" | ❄️ Dormant |
| Feb | — | 0.9" | 0" | ❄️ Dormant |
| Mar | — | 1.5" | 0" | ❄️ Dormant |
| Apr | — | 1.7" | 0" | ❄️ Dormant |
| May | 4.3" | 2" | 2.3" | 🚿 Regular watering |
| Jun | 4.3" | 1.1" | 3.2" | 🚿 Regular watering |
| Jul | 4.3" | 1.4" | 2.9" | 🚿 Regular watering |
| Aug | 4.3" | 1.6" | 2.7" | 🚿 Regular watering |
| Sep | 4.3" | 1.1" | 3.2" | 🚿 Regular watering |
| Oct | 4.3" | 1.5" | 2.8" | 🚿 Regular watering |
| Nov | — | 0.9" | 0" | ❄️ Dormant |
| Dec | — | 1" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Oct in Emery County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Komatsuna Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Komatsuna Planting Timeline — Emery County, UT
Komatsuna Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 6 | Apr 6 – Apr 20 |
| Transplant Outdoors | May 11 | May 11 – May 25 |
| Direct Sow | April 27 | Apr 27 – May 18 |
| Harvest | June 15 | Jun 15 – Jul 20 |
| Fall Sowing | July 26 | Jul 26 – Aug 9 |
Plant 0.5" deep · 6" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors Direct Sow |
| May | Transplant Outdoors Direct Sow |
| June | Harvest |
| July | Fall Sowing Harvest |
| August | Fall Sowing |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · 1-2 times/week
📅 Days to Maturity
35–50 days
🧪 Soil pH
Needs 6–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 5b
📆 Growing Season
146 days in Emery County
Growing Tips for Komatsuna in Emery County
Direct sow Komatsuna outdoors after May 11 in Emery County when soil has warmed and frost danger has passed.
Your generous 146.0-day season in Emery County allows multiple plantings of Komatsuna. Sow every 17.0 days for continuous harvest.
Common pests for Komatsuna in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
Emery County receives only 16" of rain annually. Komatsuna needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow in spring or fall. One of the most forgiving Asian greens for all seasons. Harvest outer leaves or cut whole plants. Excellent for stir-fries, soups, or salads.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Komatsuna in Other Locations
Frequently Asked Questions
When should I plant Komatsuna in Emery County, UT?
Emery County is in Zone 5b with an average last frost of May 11. Plan your Komatsuna planting based on this frost date — see the calendar above for exact timing.
What planting zone is Emery County, UT?
Emery County, Utah is in USDA Hardiness Zone 5b. The average last spring frost is May 11 and first fall frost is October 4.
Plan Your Garden with Confidence
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