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When to Plant Komatsuna in Chesterfield County, SC

Komatsuna (Japanese mustard spinach) is a versatile Asian green with glossy, dark leaves and a mild, sweet flavor. It is extremely cold-hardy and heat-tolerant.

Chesterfield County, South Carolina is in USDA Zone 7b. The average last spring frost is March 26 and the first fall frost is November 6, giving you a growing season of approximately 225 days.

At an elevation of 337 feet, Chesterfield County receives approximately 60.1 inches of rainfall annually with predominantly clay loam soil. Summer highs average 93ยฐF, providing good warmth for Komatsuna during the growing season. Clay soil retains moisture well for Komatsuna, but amend with compost to improve drainage and prevent root rot. Ample rainfall means less supplemental watering, but ensure good drainage to prevent Komatsuna root diseases.

Chesterfield County, SC (Zone 7b) Long season
225 days
Last Spring Frost March 26
225 growing days
First Fall Frost November 6

Chesterfield County Soil Profile

Soil Type

Clay Loam

Soil pH

5.3-6.5

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (157 days to spare)
Start indoors: Feb 12 Transplant: Mar 19 🍅 Harvest: Apr 23 – May 28
Recommended (50%) ✓ Fits season (155 days to spare)
Start indoors: Feb 19 Transplant: Mar 26 🍅 Harvest: Apr 30 – Jun 4
Safe Start (90%) ✓ Fits season (155 days to spare)
Start indoors: Mar 7 Transplant: Apr 11 🍅 Harvest: May 16 – Jun 20

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
1.1″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft
Komatsuna needs ~839 GDD — county provides 4,443 GDD Excellent fit

Komatsuna Planting Timeline โ€” Chesterfield County, SC

Komatsuna Planting Calendar

Activity When Date Range
Start Indoors February 19 Feb 19 โ€“ Mar 5
Transplant Outdoors March 26 Mar 26 โ€“ Apr 9
Direct Sow March 12 Mar 12 โ€“ Apr 2
Fall Sowing August 28 Aug 28 โ€“ Sep 11
Harvest April 30 Apr 30 โ€“ Jun 4

Plant 0.5" deep ยท 6" apart ยท Rows 12" apart

Month-by-Month Timeline

MonthActivities
January โ€”
February Start Indoors
March Start Indoors Transplant Outdoors Direct Sow
April Transplant Outdoors Direct Sow Harvest
May Harvest
June Harvest
July โ€”
August Fall Sowing
September Fall Sowing
October โ€”
November โ€”
December โ€”

Growing Conditions

Sun

Partial Shade (3-6 hours)

Water

Moderate โ€” regular watering

Days to Maturity

35โ€“50 days

Soil pH

6 โ€“ 7.5

USDA Zone

Zone 7b

Growing Season

225 days

Growing Tips for Chesterfield County

Direct sow in spring or fall. One of the most forgiving Asian greens for all seasons. Harvest outer leaves or cut whole plants. Excellent for stir-fries, soups, or salads.

Companion Planting

Good Companions

Avoid Planting Near

  • Strawberries

Level Up Your Garden

Frequently Asked Questions

When should I plant Komatsuna in Chesterfield County, SC?

Chesterfield County is in Zone 7b with an average last frost of March 26. Plan your Komatsuna planting based on this frost date โ€” see the calendar above for exact timing.

What planting zone is Chesterfield County, SC?

Chesterfield County, South Carolina is in USDA Hardiness Zone 7b. The average last spring frost is March 26 and first fall frost is November 6.

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Plan Your Garden with Confidence

Get our free Garden Planner โ€” designed to help Chesterfield County gardeners in Zone 7b organize planting dates, track what's growing, and never miss a planting window.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Chesterfield County, SC. Local conditions may vary. Last updated: April 2026.