When to Plant Kai Lan in Grand County, UT
Kai lan (Chinese broccoli) is a brassica grown for its thick, glossy stems and small flower buds. It has a slightly bitter, broccoli-like flavor essential in Cantonese cooking.
Grand County, Utah is in USDA Zone 6a. The average last spring frost is April 19 and the first fall frost is October 13, giving you a growing season of approximately 177 days.
At an elevation of 5,415 feet, Grand County receives approximately 23.1 inches of rainfall annually with predominantly loam soil. Summer highs average 91°F, providing good warmth for Kai Lan during the growing season.
Grand County Soil Profile
Soil Type
Loam
Soil pH
6.4-7.9
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Grand County
How your county's soil matches Kai Lan's growing requirements.
Soil pH
Your soil pH (6.4–7.9) overlaps with Kai Lan's range (6.0–7.5), though not a perfect match.
Soil Texture
The loam soil in Grand County is excellent for Kai Lan — good drainage, moisture retention, and nutrient holding capacity.
Drainage
Drainage is adequate for Kai Lan.
Organic Matter
Organic matter is moderate (2.1%). Annual compost additions will help Kai Lan.
How to Plant Kai Lan
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Kai Lan
Sow every 5.1 weeks. Last sowing by Aug 14 to harvest before frost.
For a dedicated fall crop, sow by Aug 04.
Plant Water Budget
Water stress score is 8/10 — consider drought-tolerant varieties and mulching
Kai Lan Planting Timeline — Grand County, UT
Kai Lan Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 15 | Mar 15 – Mar 29 |
| Transplant Outdoors | April 19 | Apr 19 – May 3 |
| Direct Sow | April 5 | Apr 5 – Apr 26 |
| Fall Sowing | August 4 | Aug 4 – Aug 18 |
| Harvest | June 7 | Jun 7 – Jul 5 |
Plant 0.5" deep · 6" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | Start Indoors |
| April | Transplant Outdoors Direct Sow |
| May | Transplant Outdoors |
| June | Harvest |
| July | Harvest |
| August | Fall Sowing |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
1"/week · 2-3 times/week
📅 Days to Maturity
45–60 days
🧪 Soil pH
Needs 6–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 6a
📆 Growing Season
177 days in Grand County
Growing Tips for Kai Lan in Grand County
Direct sow Kai Lan outdoors after April 19 in Grand County when soil has warmed and frost danger has passed.
Your generous 177.0-day season in Grand County allows multiple plantings of Kai Lan. Sow every 22.0 days for continuous harvest.
Common pests for Kai Lan in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
Grand County receives only 23" of rain annually. Kai Lan needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow in spring or fall. Harvest when flower buds first appear but before they open. Cut stems at the base to encourage side shoots. Prefers cool weather.
Companion Planting
Good Companions
Avoid Planting Near
Level Up Your Garden
Kai Lan in Other Locations
Frequently Asked Questions
When should I plant Kai Lan in Grand County, UT?
Grand County is in Zone 6a with an average last frost of April 19. Plan your Kai Lan planting based on this frost date — see the calendar above for exact timing.
What planting zone is Grand County, UT?
Grand County, Utah is in USDA Hardiness Zone 6a. The average last spring frost is April 19 and first fall frost is October 13.
Plan Your Garden with Confidence
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