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When to Plant Kabocha in Door County, WI

Kabocha is a Japanese winter squash with an exceptionally sweet, dense, chestnut-like flesh and dark green skin. It is a favorite in Asian cuisine for its rich, dry texture.

Door County, Wisconsin is in USDA Zone 5a. The average last spring frost is May 11 and the first fall frost is October 8, giving you a growing season of approximately 150 days.

At an elevation of 564 feet, Door County receives approximately 41.8 inches of rainfall annually with predominantly silt loam soil. Summer highs average 87ยฐF, providing good warmth for Kabocha during the growing season.

Door County, WI (Zone 5a) Moderate season
150 days
Last Spring Frost May 11
150 growing days
First Fall Frost October 8

Door County Soil Profile

Soil Type

Silt Loam

Soil pH

6-7.3

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (18 days to spare)
Start indoors: Mar 31 Transplant: May 19 🍅 Harvest: Aug 18 – Sep 15
Recommended (50%) ✓ Fits season (17 days to spare)
Start indoors: Apr 6 Transplant: May 25 🍅 Harvest: Aug 24 – Sep 21
Safe Start (90%) ✓ Fits season (19 days to spare)
Start indoors: Apr 21 Transplant: Jun 9 🍅 Harvest: Sep 8 – Oct 6

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
1.2″/week
You supply
0.2″/week
Watering frequency Only during dry spells
Season total 208 gal / 100 sq ft
Drought risk

Water stress score is 6/10 โ€” consider drought-tolerant varieties and mulching

Kabocha needs ~1,411 GDD — county provides 2,287 GDD Excellent fit

Kabocha Planting Timeline โ€” Door County, WI

Kabocha Planting Calendar

Activity When Date Range
Start Indoors April 6 Apr 6 โ€“ Apr 20
Transplant Outdoors May 25 May 25 โ€“ Jun 8
Direct Sow May 18 May 18 โ€“ Jun 8
Harvest August 24 Aug 24 โ€“ Sep 21

Plant 1" deep ยท 30" apart ยท Rows 42" apart

Month-by-Month Timeline

MonthActivities
January โ€”
February โ€”
March โ€”
April Start Indoors
May Transplant Outdoors Direct Sow
June Transplant Outdoors Direct Sow
July โ€”
August Harvest
September Harvest
October โ€”
November โ€”
December โ€”

Growing Conditions

Sun

Full Sun (6-8+ hours)

Water

Moderate โ€” regular watering

Days to Maturity

85โ€“100 days

Soil pH

6 โ€“ 7.5

USDA Zone

Zone 5a

Growing Season

150 days

Growing Tips for Door County

Direct sow after frost or start indoors. Harvest when the skin is hard and dull. The stem should be dry and corky. Stores well for 3-4 months in a cool, dry place.

Companion Planting

Good Companions

Avoid Planting Near

  • Potatoes

Level Up Your Garden

Frequently Asked Questions

When should I plant Kabocha in Door County, WI?

Door County is in Zone 5a with an average last frost of May 11. Plan your Kabocha planting based on this frost date โ€” see the calendar above for exact timing.

What planting zone is Door County, WI?

Door County, Wisconsin is in USDA Hardiness Zone 5a. The average last spring frost is May 11 and first fall frost is October 8.

๐ŸŒฑ

Plan Your Garden with Confidence

Get our free Garden Planner โ€” designed to help Door County gardeners in Zone 5a organize planting dates, track what's growing, and never miss a planting window.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Door County, WI. Local conditions may vary. Last updated: April 2026.