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When to Plant Kabocha in Addison County, VT

Kabocha is a Japanese winter squash with an exceptionally sweet, dense, chestnut-like flesh and dark green skin. It is a favorite in Asian cuisine for its rich, dry texture.

Addison County, Vermont is in USDA Zone 4b. The average last spring frost is May 14 and the first fall frost is October 2, giving you a growing season of approximately 141 days.

At an elevation of 1,052 feet, Addison County receives approximately 46.9 inches of rainfall annually with predominantly silt loam soil. Summer highs average 80ยฐF, so choose short-season varieties of Kabocha to ensure they mature before fall.

Addison County, VT (Zone 4b) Short season
141 days
Last Spring Frost May 14
141 growing days
First Fall Frost October 2

Addison County Soil Profile

Soil Type

Silt Loam

Soil pH

5.1-6.4

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✗ May not fit
Start indoors: Mar 28 Transplant: May 30 🍅 Harvest: Aug 29 – Sep 26
Recommended (50%) ✓ Fits season (1 days to spare)
Start indoors: Apr 2 Transplant: Jun 4 🍅 Harvest: Sep 3 – Oct 1
Safe Start (90%) ✗ May not fit
Start indoors: Apr 21 Transplant: Jun 23 🍅 Harvest: Sep 22 – Oct 20

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
1.4″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft
Kabocha needs ~925 GDD — county provides 1,410 GDD Excellent fit

Kabocha Planting Timeline โ€” Addison County, VT

Kabocha Planting Calendar

Activity When Date Range
Start Indoors April 2 Apr 2 โ€“ Apr 16
Transplant Outdoors June 4 Jun 4 โ€“ Jun 18
Direct Sow May 28 May 28 โ€“ Jun 18
Harvest September 3 Sep 3 โ€“ Oct 1

Plant 1" deep ยท 30" apart ยท Rows 42" apart

Month-by-Month Timeline

MonthActivities
January โ€”
February โ€”
March โ€”
April Start Indoors
May Direct Sow
June Transplant Outdoors Direct Sow
July โ€”
August โ€”
September Harvest
October Harvest
November โ€”
December โ€”

Growing Conditions

Sun

Full Sun (6-8+ hours)

Water

Moderate โ€” regular watering

Days to Maturity

85โ€“100 days

Soil pH

6 โ€“ 7.5

USDA Zone

Zone 4b

Growing Season

141 days

Growing Tips for Addison County

Direct sow after frost or start indoors. Harvest when the skin is hard and dull. The stem should be dry and corky. Stores well for 3-4 months in a cool, dry place.

Companion Planting

Good Companions

Avoid Planting Near

  • Potatoes

Level Up Your Garden

Frequently Asked Questions

When should I plant Kabocha in Addison County, VT?

Addison County is in Zone 4b with an average last frost of May 14. Plan your Kabocha planting based on this frost date โ€” see the calendar above for exact timing.

What planting zone is Addison County, VT?

Addison County, Vermont is in USDA Hardiness Zone 4b. The average last spring frost is May 14 and first fall frost is October 2.

๐ŸŒฑ

Plan Your Garden with Confidence

Get our free Garden Planner โ€” designed to help Addison County gardeners in Zone 4b organize planting dates, track what's growing, and never miss a planting window.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Addison County, VT. Local conditions may vary. Last updated: April 2026.