When to Plant Kabocha in Vermont
Kabocha is a Japanese winter squash with an exceptionally sweet, dense, chestnut-like flesh and dark green skin. It is a favorite in Asian cuisine for its rich, dry texture.
Vermont spans USDA hardiness zones 3b, 4a, 4b, 5a (with planting data available), so planting dates vary by your location within the state. Click your zone below for the most accurate dates.
Find Your County
Click your county for exact Kabocha planting dates based on your local frost dates.
Hover over a county to see details. Click to view planting guide.
Kabocha Planting Calendar for Vermont
▸ Zone 3b ~135 day growing season · Full guide →
Last frost: May 10 · First frost: September 22 · 135 day season
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 29 | Mar 29 – Apr 12 |
| Transplant Outdoors | May 31 | May 31 – Jun 14 |
| Direct Sow | May 24 | May 24 – Jun 14 |
| Harvest | August 30 | Aug 30 – Sep 27 |
▸ Zone 4a ~145 day growing season · Full guide →
Last frost: May 6 · First frost: September 28 · 145 day season
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 25 | Mar 25 – Apr 8 |
| Transplant Outdoors | May 27 | May 27 – Jun 10 |
| Direct Sow | May 20 | May 20 – Jun 10 |
| Harvest | August 26 | Aug 26 – Sep 23 |
▸ Zone 4b ~155 day growing season · Full guide →
Last frost: May 1 · First frost: October 3 · 155 day season
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 20 | Mar 20 – Apr 3 |
| Transplant Outdoors | May 22 | May 22 – Jun 5 |
| Direct Sow | May 15 | May 15 – Jun 5 |
| Harvest | August 21 | Aug 21 – Sep 18 |
▸ Zone 5a ~166 day growing season · Full guide →
Last frost: April 25 · First frost: October 8 · 166 day season
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 21 | Mar 21 – Apr 4 |
| Transplant Outdoors | May 9 | May 9 – May 23 |
| Direct Sow | May 2 | May 2 – May 23 |
| Harvest | August 8 | Aug 8 – Sep 5 |
Growing Tips for Vermont
Direct sow after frost or start indoors. Harvest when the skin is hard and dull. The stem should be dry and corky. Stores well for 3-4 months in a cool, dry place.
Kabocha in Other States
- Alabama
- Alaska
- Alberta
- Arizona
- Arkansas
- British Columbia
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Manitoba
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Brunswick
- New Hampshire
- New Jersey
- New Mexico
- New York
- Newfoundland and Labrador
- North Carolina
- North Dakota
- Northwest Territories
- Nova Scotia
- Nunavut
- Ohio
- Oklahoma
- Ontario
- Oregon
- Pennsylvania
- Prince Edward Island
- Quebec
- Rhode Island
- Saskatchewan
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
- Yukon
Frequently Asked Questions
When should I plant Kabocha in Vermont?
Planting dates for Kabocha in Vermont depend on your USDA zone. Vermont spans zones 3b, 4a, 4b, 5a. Check the planting calendar above for your specific zone's frost dates and planting windows.
What zone is Vermont for planting?
Vermont contains USDA hardiness zones 3b, 4a, 4b, 5a. Your specific zone depends on your location within the state — northern and higher-elevation areas are in colder zones, while southern and coastal areas are warmer.