When to Plant Kabocha in Gooding County, ID
Kabocha is a Japanese winter squash with an exceptionally sweet, dense, chestnut-like flesh and dark green skin. It is a favorite in Asian cuisine for its rich, dry texture.
Gooding County, Idaho is in USDA Zone 5b. The average last spring frost is May 3 and the first fall frost is October 3, giving you a growing season of approximately 153 days.
At an elevation of 5,631 feet, Gooding County receives approximately 16.6 inches of rainfall annually with predominantly loam soil. Summer highs average 87°F, providing good warmth for Kabocha during the growing season. With low rainfall, drip irrigation is essential for growing Kabocha successfully. Mulch heavily to conserve soil moisture.
Gooding County Soil Profile
Soil Type
Loam
Soil pH
6.5-8.2
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Plant Water Budget
Water stress score is 6/10 — consider drought-tolerant varieties and mulching
Kabocha Planting Timeline — Gooding County, ID
Kabocha Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 29 | Mar 29 – Apr 12 |
| Transplant Outdoors | May 17 | May 17 – May 31 |
| Direct Sow | May 10 | May 10 – May 31 |
| Harvest | August 16 | Aug 16 – Sep 13 |
Plant 1" deep · 30" apart · Rows 42" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | Start Indoors |
| April | Start Indoors |
| May | Transplant Outdoors Direct Sow |
| June | — |
| July | — |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
Sun
Full Sun (6-8+ hours)
Water
Moderate — regular watering
Days to Maturity
85–100 days
Soil pH
6 – 7.5
USDA Zone
Zone 5b
Growing Season
153 days
Growing Tips for Gooding County
Direct sow after frost or start indoors. Harvest when the skin is hard and dull. The stem should be dry and corky. Stores well for 3-4 months in a cool, dry place.
Companion Planting
Good Companions
Avoid Planting Near
Level Up Your Garden
Kabocha in Other Locations
Frequently Asked Questions
When should I plant Kabocha in Gooding County, ID?
Gooding County is in Zone 5b with an average last frost of May 3. Plan your Kabocha planting based on this frost date — see the calendar above for exact timing.
What planting zone is Gooding County, ID?
Gooding County, Idaho is in USDA Hardiness Zone 5b. The average last spring frost is May 3 and first fall frost is October 3.
Plan Your Garden with Confidence
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