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When to Plant Kabocha in Hawaii

Kabocha is a Japanese winter squash with an exceptionally sweet, dense, chestnut-like flesh and dark green skin. It is a favorite in Asian cuisine for its rich, dry texture.

Hawaii spans USDA hardiness zones 11a, 11b (with planting data available), so planting dates vary by your location within the state. Click your zone below for the most accurate dates.

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Click your county for exact Kabocha planting dates based on your local frost dates.

Hover over a county to see details. Click to view planting guide.

Kabocha Planting Calendar for Hawaii

Zone 11a ~364 day growing season · Full guide →

Last frost: January 1 · First frost: December 31 · 364 day season

Activity When Date Range
Start Indoors December 4 Dec 4 – Dec 18
Transplant Outdoors January 8 Jan 8 – Jan 22
Direct Sow January 1 Jan 1 – Jan 22
Harvest April 9 Apr 9 – May 7
Zone 11b ~364 day growing season · Full guide →

Last frost: January 1 · First frost: December 31 · 364 day season

Activity When Date Range
Start Indoors December 4 Dec 4 – Dec 18
Transplant Outdoors January 8 Jan 8 – Jan 22
Direct Sow January 1 Jan 1 – Jan 22
Harvest April 9 Apr 9 – May 7

Growing Tips for Hawaii

Direct sow after frost or start indoors. Harvest when the skin is hard and dull. The stem should be dry and corky. Stores well for 3-4 months in a cool, dry place.

Frequently Asked Questions

When should I plant Kabocha in Hawaii?

Planting dates for Kabocha in Hawaii depend on your USDA zone. Hawaii spans zones 11a, 11b. Check the planting calendar above for your specific zone's frost dates and planting windows.

What zone is Hawaii for planting?

Hawaii contains USDA hardiness zones 11a, 11b. Your specific zone depends on your location within the state — northern and higher-elevation areas are in colder zones, while southern and coastal areas are warmer.

Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals, University Cooperative Extension planting guides. Last updated: April 2026.