East Kootenay, BC — Planting Guide
East Kootenay is in Zone 6a. The average last spring frost is April 25 and the first fall frost is October 22, giving you a growing season of approximately 180 days.
At an elevation of 940 m, East Kootenay receives approximately 970 mm of rainfall annually. Summer highs average 28°C with winter lows around -7°C. The predominant soil type is Podzolic Loam.
🌡️ Zone
6a (-10°F to -5°F min)
❄️ Last Frost
April 25
🍂 First Frost
October 22
📅 Growing Season
180 days
⛰️ Elevation
940 m
🌧️ Annual Rainfall
970 mm
East Kootenay, BC
Moderate season
180 days
Last Spring Frost
April 25
➔
180 growing days
➔
First Fall Frost
October 22
East Kootenay Soil Profile
Soil Type
Podzolic Loam
Soil pH
6.0-7.0
Drainage
Well Drained
Zone 6a
Frost Countdown
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Last Frost: Apr 25
First Frost: Oct 22
Soil & Growing Conditions in East Kootenay
Soil Type
Podzolic Loam
Ideal for most crops — holds moisture and nutrients while draining well.
Watering Needs
Moderate rainfall (38.2 in.) — plan to water 1–2 times per week during the growing season.
Season Tips
180-day frost-free season
Plenty of time for warm-season crops. Start heat-lovers indoors 6–8 weeks before last frost to maximise your harvest window.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Soil Test Kit
$12-25
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Digital pH Meter
$10-20
Get instant, accurate soil pH readings to fine-tune your amendments.
Organic Compost
$8-30
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in East Kootenay
108 vegetables that grow well in Zone 6a with planting dates for East Kootenay.
Show all 108 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 21 | May 2 | May 9 | Aug 1 – Sep 5 | 80–100 |
| Amaranth | Feb 28 | May 2 | May 9 | Aug 8 – Sep 26 | 90–120 |
| Arugula | Mar 21 | Apr 11 | Apr 25 | May 30 – Aug 1 | 30–50 |
| Asparagus | — | — | May 9 | — | 730–1095 |
| Beets | — | Apr 11 | — | Jun 6 – Jul 4 | 50–70 |
| Belgian Endive | Mar 21 | Apr 11 | Apr 25 | Aug 15 – Oct 10 | 110–150 |
| Bitter Melon | Feb 28 | May 2 | May 9 | Jul 11 – Aug 22 | 60–90 |
| Black Beans | — | May 2 | — | Aug 1 – Sep 19 | 90–120 |
| Bok Choy | Mar 21 | Apr 11 | Apr 25 | Jun 6 – Jul 11 | 40–60 |
| Broccoli | Mar 21 | Apr 11 | Apr 25 | Jun 27 – Aug 8 | 60–90 |
| Broccoli Rabe | Mar 21 | Apr 11 | Apr 25 | Jun 6 – Jul 11 | 40–60 |
| Brussels Sprouts | Mar 21 | Apr 11 | Apr 25 | Jul 25 – Sep 19 | 90–130 |
| Butternut Squash | Mar 21 | May 2 | May 9 | Aug 8 – Sep 12 | 85–110 |
| Cabbage | Mar 21 | Apr 11 | Apr 25 | Jun 27 – Aug 22 | 60–100 |
| Calabash | Feb 28 | May 2 | May 9 | Aug 1 – Sep 26 | 80–120 |
| Carrots | — | Apr 11 | — | Jun 13 – Jul 18 | 60–80 |
| Cauliflower | Mar 21 | Apr 11 | Apr 25 | Jun 20 – Aug 22 | 55–100 |
| Celeriac | Mar 21 | Apr 11 | Apr 25 | Aug 8 – Sep 12 | 100–120 |
| Celery | Mar 21 | Apr 11 | Apr 25 | Jul 18 – Sep 12 | 80–120 |
| Celtuce | Mar 21 | Apr 11 | Apr 25 | Jun 27 – Aug 8 | 60–90 |
| Chard | Mar 21 | Apr 11 | Apr 25 | Jun 20 – Aug 8 | 50–60 |
| Chickpeas | Mar 21 | Apr 11 | Apr 25 | Jul 18 – Aug 29 | 80–110 |
| Chicory | Mar 21 | Apr 11 | Apr 25 | Jun 27 – Aug 8 | 60–85 |
| Chinese Cabbage | Mar 21 | Apr 11 | Apr 25 | Jun 20 – Jul 18 | 50–70 |
| Christmas Lima Beans | Feb 28 | May 2 | May 9 | Aug 1 – Sep 5 | 80–100 |
| Collard Greens | Mar 21 | Apr 11 | Apr 25 | Jun 20 – Aug 22 | 55–75 |
| Corn | — | May 2 | — | Jul 4 – Aug 29 | 60–100 |
| Cowpeas | — | May 2 | — | Jul 4 – Aug 15 | 60–90 |
| Cress | Mar 21 | Apr 11 | Apr 25 | May 9 – May 30 | 14–21 |
| Crookneck Squash | Mar 21 | May 2 | May 9 | Jun 27 – Jul 25 | 45–60 |
| Crosne | — | Apr 11 | — | Sep 12 – Oct 24 | 150–200 |
| Cucumber | Mar 21 | May 2 | May 9 | Jul 4 – Aug 29 | 50–70 |
| Daikon | — | Apr 11 | — | Jun 6 – Jul 4 | 50–70 |
| Delicata Squash | Mar 21 | May 2 | May 9 | Aug 1 – Sep 5 | 80–100 |
| Edamame | — | May 2 | — | Jul 18 – Aug 29 | 75–100 |
| Eggplant | Feb 14 | May 2 | May 9 | Jul 18 – Sep 19 | 65–85 |
| Endive | Mar 21 | Apr 11 | Apr 25 | Jun 13 – Jul 18 | 45–65 |
| Escarole | Mar 21 | Apr 11 | Apr 25 | Jun 20 – Jul 18 | 50–70 |
| Fava Beans | Mar 21 | Apr 11 | Apr 25 | Jul 11 – Aug 22 | 75–100 |
| Fennel | Feb 28 | May 2 | May 9 | Jul 11 – Aug 22 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | May 2 | — | Jun 27 – Aug 22 | 50–65 |
| Horseradish | — | — | May 9 | Sep 12 – Nov 21 | 120–180 |
| Hot Peppers | Feb 14 | May 2 | May 9 | Jul 18 – Oct 24 | 70–120 |
| Hubbard Squash | Mar 21 | May 2 | May 9 | Aug 22 – Sep 26 | 100–120 |
| Kabocha | Mar 21 | May 2 | May 9 | Aug 8 – Sep 5 | 85–100 |
| Kai Lan | Mar 21 | Apr 11 | Apr 25 | Jun 13 – Jul 11 | 45–60 |
| Kale | Mar 21 | Apr 11 | Apr 25 | Jun 20 – Aug 15 | 50–70 |
| Kidney Beans | — | May 2 | — | Aug 1 – Sep 5 | 85–110 |
| Kohlrabi | Mar 21 | Apr 11 | Apr 25 | Jun 13 – Jul 18 | 45–65 |
| Komatsuna | Mar 21 | Apr 11 | Apr 25 | May 30 – Jul 4 | 35–50 |
| Leeks | Mar 21 | Apr 11 | Apr 25 | Jul 25 – Oct 10 | 90–150 |
| Lentils | Mar 21 | Apr 11 | Apr 25 | Jul 18 – Aug 29 | 80–110 |
| Lettuce | Mar 21 | Apr 11 | Apr 25 | May 30 – Aug 8 | 30–60 |
| Lima Beans | — | May 2 | — | Jul 4 – Aug 15 | 60–90 |
| Loofah | Feb 28 | May 2 | May 9 | Aug 22 – Oct 24 | 100–150 |
| Luffa | Feb 28 | May 2 | May 9 | Aug 8 – Oct 24 | 90–150 |
| Mache | Mar 21 | Apr 11 | Apr 25 | Jun 6 – Jul 11 | 40–60 |
| Melon | Mar 21 | May 2 | May 9 | Jul 18 – Sep 5 | 70–100 |
| Microgreens | Mar 21 | Apr 11 | Apr 25 | May 2 – May 30 | 7–21 |
| Mitsuba | Mar 21 | Apr 11 | Apr 18 | Jun 13 – Aug 8 | 50–70 |
| Mizuna | Mar 21 | Apr 11 | Apr 25 | May 30 – Jun 27 | 30–45 |
| Mustard Greens | Mar 21 | Apr 11 | Apr 25 | May 30 – Aug 1 | 30–50 |
| Napa Cabbage | Mar 21 | Apr 11 | Apr 25 | Jun 20 – Jul 25 | 55–75 |
| New Zealand Spinach | Feb 28 | May 2 | May 9 | Jul 4 – Aug 1 | 55–70 |
| Okra | Feb 28 | May 2 | May 9 | Jul 4 – Aug 29 | 50–65 |
| Onion | Mar 21 | Apr 11 | Apr 25 | Jul 25 – Sep 12 | 90–120 |
| Pac Choi | Mar 21 | Apr 11 | Apr 25 | Jun 6 – Jul 4 | 40–55 |
| Parsnip | — | Apr 11 | — | Jul 25 – Sep 5 | 100–130 |
| Patty Pan Squash | Mar 21 | May 2 | May 9 | Jun 27 – Jul 25 | 45–60 |
| Peas | Mar 21 | Apr 11 | Apr 25 | Jun 20 – Aug 15 | 55–70 |
| Peppers | Feb 14 | May 2 | May 9 | Jul 11 – Sep 19 | 60–90 |
| Pole Beans | Feb 28 | May 2 | May 9 | Jul 4 – Aug 29 | 55–70 |
| Potatoes | Feb 28 | May 2 | May 9 | Jul 18 – Sep 26 | 70–120 |
| Pumpkin | Mar 21 | May 2 | May 9 | Aug 8 – Sep 26 | 85–120 |
| Purslane | Mar 21 | Apr 11 | Apr 25 | Jun 6 – Jul 11 | 40–60 |
| Radicchio | Mar 21 | Apr 11 | Apr 25 | Jun 27 – Aug 1 | 60–80 |
| Radish | — | Apr 11 | — | May 9 – May 30 | 22–35 |
| Rhubarb | — | — | May 16 | — | 365–730 |
| Romanesco | Mar 21 | Apr 11 | Apr 25 | Jul 11 – Aug 22 | 75–100 |
| Rutabaga | — | Apr 11 | — | Jul 4 – Aug 8 | 80–100 |
| Salsify | — | Apr 11 | — | Jul 25 – Sep 5 | 100–130 |
| Savoy Cabbage | Mar 21 | Apr 11 | Apr 25 | Jul 4 – Aug 29 | 70–110 |
| Scallions | Mar 21 | Apr 11 | Apr 25 | Jun 20 – Jul 18 | 50–70 |
| Scarlet Runner Beans | Feb 28 | May 2 | May 9 | Jul 11 – Aug 15 | 60–80 |
| Shallot | Mar 21 | Apr 11 | Apr 25 | Jul 25 – Sep 12 | 90–120 |
| Shiso | Mar 7 | May 2 | May 9 | Jul 4 – Aug 29 | 50–70 |
| Snap Peas | Feb 28 | May 2 | May 9 | Jul 4 – Aug 29 | 55–70 |
| Snow Peas | Mar 21 | Apr 11 | Apr 25 | Jun 20 – Aug 15 | 50–65 |
| Soybeans | — | May 2 | — | Jul 25 – Sep 19 | 80–120 |
| Spaghetti Squash | Mar 21 | May 2 | May 9 | Aug 8 – Sep 5 | 85–100 |
| Spinach | Mar 21 | Apr 11 | Apr 25 | May 30 – Aug 1 | 35–50 |
| Squash (Summer) | Mar 21 | May 2 | May 9 | Jun 27 – Aug 29 | 45–65 |
| Squash (Winter) | Mar 21 | May 2 | May 9 | Aug 1 – Sep 26 | 80–120 |
| Sunchoke | — | — | May 9 | Aug 29 – Oct 24 | 110–150 |
| Sunflower | Feb 28 | May 2 | May 9 | Jul 18 – Sep 5 | 70–100 |
| Sweet Corn | — | May 2 | — | Jul 4 – Aug 15 | 60–90 |
| Sweet Potatoes | Feb 28 | May 2 | May 9 | Aug 8 – Sep 26 | 90–120 |
| Tatsoi | Mar 21 | Apr 11 | Apr 25 | May 30 – Jul 4 | 35–50 |
| Tomatillo | Feb 28 | May 2 | May 9 | Jul 11 – Sep 19 | 60–85 |
| Tomatoes | Feb 28 | May 2 | May 9 | Jul 11 – Sep 19 | 60–85 |
| Turnip | — | Apr 11 | — | May 23 – Jun 27 | 40–60 |
| Watercress | Mar 21 | Apr 11 | Apr 25 | Jun 6 – Jul 11 | 40–60 |
| Watermelon | Mar 21 | May 2 | May 9 | Jul 18 – Sep 5 | 70–100 |
| Wax Beans | — | May 2 | — | Jun 27 – Aug 22 | 50–65 |
| Winter Melon | Feb 28 | May 2 | May 9 | Aug 8 – Sep 26 | 90–120 |
| Yard Long Beans | Feb 28 | May 2 | May 9 | Jul 4 – Aug 15 | 55–80 |
| Zucchini | Mar 21 | May 2 | May 9 | Jun 27 – Aug 22 | 45–60 |
🍓 Fruits to Grow in East Kootenay
27 fruits that grow well in Zone 6a with planting dates for East Kootenay.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | May 16 | Aug 15 – Nov 28 | 90–180 |
| Aronia | — | — | May 16 | — | 730–1095 |
| Blackberries | — | — | May 16 | — | 365–730 |
| Blueberries | — | — | May 16 | — | 730–1095 |
| Boysenberries | — | — | May 16 | — | 365–730 |
| Cantaloupe | — | — | May 16 | Jul 25 – Aug 29 | 70–90 |
| Che Fruit | — | — | May 16 | — | 1095–1825 |
| Cranberries | — | — | May 16 | — | 730–1095 |
| Currants | — | — | May 16 | — | 730–1095 |
| Elderberries | — | — | May 16 | — | 730–1095 |
| Goji Berries | — | — | May 16 | — | 730–1095 |
| Gooseberries | — | — | May 16 | — | 730–1095 |
| Grapes | — | — | May 16 | — | 730–1095 |
| Ground Cherry | — | — | May 16 | Jul 25 – Sep 19 | 65–80 |
| Hardy Kiwi | — | — | May 16 | — | 1095–1825 |
| Haskaps | — | — | May 16 | — | 730–1095 |
| Honeydew | — | — | May 16 | Aug 8 – Sep 19 | 80–110 |
| Jostaberry | — | — | May 16 | — | 730–1095 |
| Lingonberries | — | — | May 16 | — | 730–1095 |
| Medlar | — | — | May 16 | — | 1095–1825 |
| Mulberries | — | — | May 16 | — | 730–1825 |
| Pawpaw | — | — | May 16 | — | 1095–2555 |
| Persimmon | — | — | May 16 | — | 1095–2555 |
| Quince | — | — | May 16 | — | 1095–1825 |
| Raspberries | — | — | May 16 | — | 365–730 |
| Serviceberries | — | — | May 16 | — | 730–1095 |
| Strawberries | — | — | May 16 | Aug 15 – Nov 28 | 90–365 |
🌿 Herbs to Grow in East Kootenay
38 herbs that grow well in Zone 6a with planting dates for East Kootenay.
Show all 38 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Mar 21 | Apr 11 | Apr 18 | — | 365–730 |
| Anise | Mar 21 | Apr 11 | Apr 18 | Jul 18 – Oct 3 | 90–120 |
| Basil | Mar 7 | May 2 | May 9 | Jul 4 – Sep 5 | 50–75 |
| Bee Balm | — | — | May 2 | Aug 1 – Oct 17 | 90–120 |
| Borage | Mar 21 | Apr 11 | Apr 18 | Jun 13 – Aug 1 | 50–60 |
| Caraway | Mar 21 | Apr 11 | Apr 18 | — | 365–450 |
| Catnip | — | — | May 2 | Jul 4 – Sep 5 | 60–80 |
| Chamomile | Mar 21 | Apr 11 | Apr 18 | Jun 20 – Aug 29 | 60–90 |
| Chervil | Mar 21 | Apr 11 | Apr 18 | May 30 – Aug 1 | 40–60 |
| Chives | — | — | May 2 | Jul 4 – Sep 12 | 60–90 |
| Cilantro | Mar 21 | Apr 11 | Apr 18 | May 30 – Aug 1 | 40–60 |
| Comfrey | — | — | May 2 | Jul 4 – Sep 12 | 60–90 |
| Cumin | Mar 21 | Apr 11 | Apr 18 | Aug 1 – Oct 3 | 100–120 |
| Dill | Mar 21 | Apr 11 | Apr 18 | May 30 – Aug 1 | 40–60 |
| Echinacea | — | — | May 2 | Sep 5 – Nov 14 | 120–180 |
| Epazote | Mar 7 | May 2 | May 9 | Jun 27 – Aug 22 | 45–60 |
| Fennel (herb) | Mar 21 | Apr 11 | Apr 18 | Jun 20 – Aug 29 | 60–90 |
| Feverfew | — | — | May 2 | Aug 1 – Oct 17 | 90–120 |
| Garlic Chives | — | — | May 2 | Jul 4 – Sep 12 | 60–90 |
| Horehound | — | — | May 2 | Jul 18 – Sep 12 | 75–90 |
| Hyssop | — | — | May 2 | Jul 11 – Sep 12 | 70–90 |
| Lavender | — | — | May 2 | Aug 1 – Nov 14 | 90–200 |
| Lemon Balm | — | — | May 2 | Jul 4 – Aug 22 | 60–70 |
| Lemon Thyme | — | — | May 2 | Jul 11 – Sep 12 | 70–90 |
| Lovage | — | — | May 2 | Jul 11 – Sep 12 | 70–90 |
| Marjoram | — | — | May 2 | Jul 4 – Sep 12 | 60–90 |
| Mint | — | — | May 2 | Jul 4 – Sep 12 | 60–90 |
| Oregano | — | — | May 2 | Jul 4 – Sep 12 | 60–90 |
| Parsley | Mar 21 | Apr 11 | Apr 18 | Jun 20 – Aug 22 | 60–80 |
| Rue | — | — | May 2 | Jul 11 – Sep 12 | 70–90 |
| Sage | — | — | May 2 | Jul 18 – Sep 12 | 75–90 |
| Savory | — | — | May 2 | Jun 27 – Aug 22 | 50–70 |
| Sorrel | Mar 21 | Apr 11 | Apr 18 | May 30 – Aug 1 | 40–60 |
| Tarragon | — | — | May 2 | Jul 4 – Sep 12 | 60–90 |
| Thai Basil | Mar 7 | May 2 | May 9 | Jul 4 – Sep 5 | 50–75 |
| Thyme | — | — | May 2 | Jul 11 – Sep 12 | 70–90 |
| Valerian | — | — | May 2 | Sep 5 – Nov 14 | 120–180 |
| Yarrow | — | — | May 2 | Aug 1 – Oct 17 | 90–120 |
Monthly Planting Guide for East Kootenay
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in East Kootenay.
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