When to Plant Bok Choy in Windsor County, VT
Bok choy is a Chinese cabbage variety with crisp white stalks and dark green leaves. It is a fast-growing cool-season crop ideal for stir-fries and soups.
Windsor County, Vermont is in USDA Zone 4b. The average last spring frost is May 12 and the first fall frost is October 7, giving you a growing season of approximately 148 days.
At an elevation of 309 feet, Windsor County receives approximately 48.8 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83°F, so choose short-season varieties of Bok Choy to ensure they mature before fall.
Windsor County Soil Profile
Soil Type
Silt Loam
Soil pH
4.9-6.5
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Windsor County
How your county's soil matches Bok Choy's growing requirements.
Soil pH
Your soil pH (4.9–6.5) is more acidic than Bok Choy prefers (6.0–7.5). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Windsor County is excellent for Bok Choy — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (3.6%). Annual compost additions will help Bok Choy.
How to Plant Bok Choy
Fall planting: Sow 12 weeks before your first frost date for a fall harvest.
Succession Planting Bok Choy
Sow every 4.6 weeks. Last sowing by Aug 08 to harvest before frost.
For a dedicated fall crop, sow by Jul 15.
Plant Water Budget
Monthly Watering Guide for Bok Choy
Bok Choy needs approximately 0.7 inches of water per week (3" per month). Here's how your county's rainfall compares month by month.
| Month | Bok Choy Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 3.2" | 0" | ❄️ Dormant |
| Feb | — | 3.4" | 0" | ❄️ Dormant |
| Mar | — | 3.9" | 0" | ❄️ Dormant |
| Apr | — | 3.9" | 0" | ❄️ Dormant |
| May | 3" | 4" | 0" | ✅ Rainfall sufficient |
| Jun | 3" | 4.5" | 0" | ✅ Rainfall sufficient |
| Jul | 3" | 4.7" | 0" | ✅ Rainfall sufficient |
| Aug | 3" | 4.6" | 0" | ✅ Rainfall sufficient |
| Sep | 3" | 4.6" | 0" | ✅ Rainfall sufficient |
| Oct | 3" | 4.5" | 0" | ✅ Rainfall sufficient |
| Nov | — | 3.5" | 0" | ❄️ Dormant |
| Dec | — | 4" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Oct in Windsor County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Bok Choy Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Bok Choy Planting Timeline — Windsor County, VT
Bok Choy Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 31 | Mar 31 – Apr 14 |
| Transplant Outdoors | May 12 | May 12 – May 26 |
| Direct Sow | May 5 | May 5 – May 26 |
| Harvest | June 23 | Jun 23 – Jul 28 |
| Fall Sowing | July 15 | Jul 15 – Jul 29 |
Plant 1" deep · 15" apart · Rows 24" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | Start Indoors |
| April | Start Indoors |
| May | Transplant Outdoors Direct Sow |
| June | Harvest |
| July | Fall Sowing Harvest |
| August | — |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
0.7"/week · Natural rainfall sufficient
📅 Days to Maturity
40–60 days
🧪 Soil pH
Needs 6–7.5 · Your soil: too_acidic
🗺️ USDA Zone
Zone 4b
📆 Growing Season
148 days in Windsor County
Growing Tips for Bok Choy in Windsor County
Direct sow Bok Choy outdoors after May 12 in Windsor County when soil has warmed and frost danger has passed.
Common pests for Bok Choy in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow in spring or fall for best results. Keep soil consistently moist. Harvest whole heads or cut outer leaves for a cut-and-come-again approach.
Companion Planting
Good Companions
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Check more plant combinations with our Companion Planting Checker →
Bok Choy in Other Locations
Frequently Asked Questions
When should I plant Bok Choy in Windsor County, VT?
Windsor County is in Zone 4b with an average last frost of May 12. Plan your Bok Choy planting based on this frost date — see the calendar above for exact timing.
What planting zone is Windsor County, VT?
Windsor County, Vermont is in USDA Hardiness Zone 4b. The average last spring frost is May 12 and first fall frost is October 7.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Windsor County gardeners in Zone 4b organize planting dates, track what's growing, and never miss a planting window.
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