Yarmouth, NS — Planting Guide
Yarmouth is in Zone 7b. The average last spring frost is April 3 and the first fall frost is October 27, giving you a growing season of approximately 207 days.
At an elevation of 10 m, Yarmouth receives approximately 889 mm of rainfall annually. Summer highs average 28°C with winter lows around 1°C. The predominant soil type is Sandy Loam.
🌡️ Zone
7b (5°F to 10°F min)
❄️ Last Frost
April 3
🍂 First Frost
October 27
📅 Growing Season
207 days
⛰️ Elevation
10 m
🌧️ Annual Rainfall
889 mm
Yarmouth, NS
Long season
207 days
Last Spring Frost
April 3
➔
207 growing days
➔
First Fall Frost
October 27
Yarmouth Soil Profile
Soil Type
Sandy Loam
Soil pH
6.0-7.0
Drainage
Well Drained
Zone 7b
Frost Countdown
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Last Frost: Apr 3
First Frost: Oct 27
Soil & Growing Conditions in Yarmouth
Soil Type
Sandy Loam
Warms quickly and drains well. Add organic matter regularly to retain nutrients.
Watering Needs
Moderate rainfall (35 in.) — plan to water 1–2 times per week during the growing season.
Season Tips
207-day frost-free season
Plenty of time for warm-season crops. Start heat-lovers indoors 6–8 weeks before last frost to maximise your harvest window.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Vermiculite
$12-22
Retain moisture and nutrients in sandy soils with expanded vermiculite.
Soil Test Kit
$12-25
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Digital pH Meter
$10-20
Get instant, accurate soil pH readings to fine-tune your amendments.
🥬 Vegetables to Grow in Yarmouth
113 vegetables that grow well in Zone 7b with planting dates for Yarmouth.
Show all 113 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 6 | Apr 10 | Apr 17 | Jul 10 – Aug 14 | 80–100 |
| Amaranth | Feb 13 | Apr 10 | Apr 17 | Jul 17 – Sep 4 | 90–120 |
| Artichoke | — | — | Apr 17 | Aug 21 – Oct 30 | 120–180 |
| Arugula | Feb 27 | Mar 20 | Apr 3 | May 8 – Jul 10 | 30–50 |
| Asparagus | — | — | Apr 17 | — | 730–1095 |
| Beets | — | Mar 20 | — | May 15 – Jun 12 | 50–70 |
| Belgian Endive | Feb 27 | Mar 20 | Apr 3 | Jul 24 – Sep 18 | 110–150 |
| Bitter Melon | Feb 13 | Apr 10 | Apr 17 | Jun 19 – Jul 31 | 60–90 |
| Black Beans | — | Apr 10 | — | Jul 10 – Aug 28 | 90–120 |
| Bok Choy | Feb 27 | Mar 20 | Apr 3 | May 15 – Jun 19 | 40–60 |
| Broccoli | Feb 27 | Mar 20 | Apr 3 | Jun 5 – Jul 17 | 60–90 |
| Broccoli Rabe | Feb 27 | Mar 20 | Apr 3 | May 15 – Jun 19 | 40–60 |
| Brussels Sprouts | Feb 27 | Mar 20 | Apr 3 | Jul 3 – Aug 28 | 90–130 |
| Butternut Squash | Mar 6 | Apr 10 | Apr 17 | Jul 17 – Aug 21 | 85–110 |
| Cabbage | Feb 27 | Mar 20 | Apr 3 | Jun 5 – Jul 31 | 60–100 |
| Calabash | Feb 13 | Apr 10 | Apr 17 | Jul 10 – Sep 4 | 80–120 |
| Cardoon | — | — | Apr 17 | Aug 21 – Oct 2 | 120–150 |
| Carrots | — | Mar 20 | — | May 22 – Jun 26 | 60–80 |
| Cauliflower | Feb 27 | Mar 20 | Apr 3 | May 29 – Jul 31 | 55–100 |
| Celeriac | Feb 27 | Mar 20 | Apr 3 | Jul 17 – Aug 21 | 100–120 |
| Celery | Feb 27 | Mar 20 | Apr 3 | Jun 26 – Aug 21 | 80–120 |
| Celtuce | Feb 27 | Mar 20 | Apr 3 | Jun 5 – Jul 17 | 60–90 |
| Chard | Feb 27 | Mar 20 | Apr 3 | May 29 – Jul 17 | 50–60 |
| Chayote | Feb 13 | Apr 10 | Apr 17 | Aug 21 – Oct 30 | 120–180 |
| Chickpeas | Feb 27 | Mar 20 | Apr 3 | Jun 26 – Aug 7 | 80–110 |
| Chicory | Feb 27 | Mar 20 | Apr 3 | Jun 5 – Jul 17 | 60–85 |
| Chinese Cabbage | Feb 27 | Mar 20 | Apr 3 | May 29 – Jun 26 | 50–70 |
| Christmas Lima Beans | Feb 13 | Apr 10 | Apr 17 | Jul 10 – Aug 14 | 80–100 |
| Collard Greens | Feb 27 | Mar 20 | Apr 3 | May 29 – Jul 31 | 55–75 |
| Corn | — | Apr 10 | — | Jun 12 – Aug 7 | 60–100 |
| Cowpeas | — | Apr 10 | — | Jun 12 – Jul 24 | 60–90 |
| Cress | Feb 27 | Mar 20 | Apr 3 | Apr 17 – May 8 | 14–21 |
| Crookneck Squash | Mar 6 | Apr 10 | Apr 17 | Jun 5 – Jul 3 | 45–60 |
| Crosne | — | Mar 20 | — | Aug 21 – Oct 23 | 150–200 |
| Cucumber | Mar 6 | Apr 10 | Apr 17 | Jun 12 – Aug 7 | 50–70 |
| Daikon | — | Mar 20 | — | May 15 – Jun 12 | 50–70 |
| Delicata Squash | Mar 6 | Apr 10 | Apr 17 | Jul 10 – Aug 14 | 80–100 |
| Edamame | — | Apr 10 | — | Jun 26 – Aug 7 | 75–100 |
| Eggplant | Jan 30 | Apr 10 | Apr 17 | Jun 26 – Aug 28 | 65–85 |
| Endive | Feb 27 | Mar 20 | Apr 3 | May 22 – Jun 26 | 45–65 |
| Escarole | Feb 27 | Mar 20 | Apr 3 | May 29 – Jun 26 | 50–70 |
| Fava Beans | Feb 27 | Mar 20 | Apr 3 | Jun 19 – Jul 31 | 75–100 |
| Fennel | Feb 13 | Apr 10 | Apr 17 | Jun 19 – Jul 31 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | Apr 10 | — | Jun 5 – Jul 31 | 50–65 |
| Horseradish | — | — | Apr 17 | Aug 21 – Oct 30 | 120–180 |
| Hot Peppers | Jan 30 | Apr 10 | Apr 17 | Jun 26 – Oct 2 | 70–120 |
| Hubbard Squash | Mar 6 | Apr 10 | Apr 17 | Jul 31 – Sep 4 | 100–120 |
| Jicama | Feb 13 | Apr 10 | Apr 17 | Aug 21 – Oct 30 | 120–180 |
| Kabocha | Mar 6 | Apr 10 | Apr 17 | Jul 17 – Aug 14 | 85–100 |
| Kai Lan | Feb 27 | Mar 20 | Apr 3 | May 22 – Jun 19 | 45–60 |
| Kale | Feb 27 | Mar 20 | Apr 3 | May 29 – Jul 24 | 50–70 |
| Kidney Beans | — | Apr 10 | — | Jul 10 – Aug 14 | 85–110 |
| Kohlrabi | Feb 27 | Mar 20 | Apr 3 | May 22 – Jun 26 | 45–65 |
| Komatsuna | Feb 27 | Mar 20 | Apr 3 | May 8 – Jun 12 | 35–50 |
| Leeks | Feb 27 | Mar 20 | Apr 3 | Jul 3 – Sep 18 | 90–150 |
| Lentils | Feb 27 | Mar 20 | Apr 3 | Jun 26 – Aug 7 | 80–110 |
| Lettuce | Feb 27 | Mar 20 | Apr 3 | May 8 – Jul 17 | 30–60 |
| Lima Beans | — | Apr 10 | — | Jun 12 – Jul 24 | 60–90 |
| Loofah | Feb 13 | Apr 10 | Apr 17 | Jul 31 – Oct 2 | 100–150 |
| Luffa | Feb 13 | Apr 10 | Apr 17 | Jul 17 – Oct 2 | 90–150 |
| Mache | Feb 27 | Mar 20 | Apr 3 | May 15 – Jun 19 | 40–60 |
| Malabar Spinach | Feb 13 | Apr 10 | Apr 17 | Jun 12 – Jul 10 | 55–70 |
| Melon | Mar 6 | Apr 10 | Apr 17 | Jun 26 – Aug 14 | 70–100 |
| Microgreens | Feb 27 | Mar 20 | Apr 3 | Apr 10 – May 8 | 7–21 |
| Mitsuba | Feb 27 | Mar 20 | Mar 27 | May 22 – Jul 17 | 50–70 |
| Mizuna | Feb 27 | Mar 20 | Apr 3 | May 8 – Jun 5 | 30–45 |
| Mustard Greens | Feb 27 | Mar 20 | Apr 3 | May 8 – Jul 10 | 30–50 |
| Napa Cabbage | Feb 27 | Mar 20 | Apr 3 | May 29 – Jul 3 | 55–75 |
| New Zealand Spinach | Feb 13 | Apr 10 | Apr 17 | Jun 12 – Jul 10 | 55–70 |
| Okra | Feb 13 | Apr 10 | Apr 17 | Jun 12 – Aug 7 | 50–65 |
| Onion | Feb 27 | Mar 20 | Apr 3 | Jul 3 – Aug 21 | 90–120 |
| Pac Choi | Feb 27 | Mar 20 | Apr 3 | May 15 – Jun 12 | 40–55 |
| Parsnip | — | Mar 20 | — | Jul 3 – Aug 14 | 100–130 |
| Patty Pan Squash | Mar 6 | Apr 10 | Apr 17 | Jun 5 – Jul 3 | 45–60 |
| Peas | Feb 27 | Mar 20 | Apr 3 | May 29 – Jul 24 | 55–70 |
| Peppers | Jan 30 | Apr 10 | Apr 17 | Jun 19 – Aug 28 | 60–90 |
| Pole Beans | Feb 13 | Apr 10 | Apr 17 | Jun 12 – Aug 7 | 55–70 |
| Potatoes | Feb 13 | Apr 10 | Apr 17 | Jun 26 – Sep 4 | 70–120 |
| Pumpkin | Mar 6 | Apr 10 | Apr 17 | Jul 17 – Sep 4 | 85–120 |
| Purslane | Feb 27 | Mar 20 | Apr 3 | May 15 – Jun 19 | 40–60 |
| Radicchio | Feb 27 | Mar 20 | Apr 3 | Jun 5 – Jul 10 | 60–80 |
| Radish | — | Mar 20 | — | Apr 17 – May 8 | 22–35 |
| Rhubarb | — | — | Apr 24 | — | 365–730 |
| Romanesco | Feb 27 | Mar 20 | Apr 3 | Jun 19 – Jul 31 | 75–100 |
| Rutabaga | — | Mar 20 | — | Jun 12 – Jul 17 | 80–100 |
| Salsify | — | Mar 20 | — | Jul 3 – Aug 14 | 100–130 |
| Savoy Cabbage | Feb 27 | Mar 20 | Apr 3 | Jun 12 – Aug 7 | 70–110 |
| Scallions | Feb 27 | Mar 20 | Apr 3 | May 29 – Jun 26 | 50–70 |
| Scarlet Runner Beans | Feb 13 | Apr 10 | Apr 17 | Jun 19 – Jul 24 | 60–80 |
| Shallot | Feb 27 | Mar 20 | Apr 3 | Jul 3 – Aug 21 | 90–120 |
| Shiso | Feb 13 | Apr 10 | Apr 17 | Jun 12 – Aug 7 | 50–70 |
| Snap Peas | Feb 13 | Apr 10 | Apr 17 | Jun 12 – Aug 7 | 55–70 |
| Snow Peas | Feb 27 | Mar 20 | Apr 3 | May 29 – Jul 24 | 50–65 |
| Soybeans | — | Apr 10 | — | Jul 3 – Aug 28 | 80–120 |
| Spaghetti Squash | Mar 6 | Apr 10 | Apr 17 | Jul 17 – Aug 14 | 85–100 |
| Spinach | Feb 27 | Mar 20 | Apr 3 | May 8 – Jul 10 | 35–50 |
| Squash (Summer) | Mar 6 | Apr 10 | Apr 17 | Jun 5 – Aug 7 | 45–65 |
| Squash (Winter) | Mar 6 | Apr 10 | Apr 17 | Jul 10 – Sep 4 | 80–120 |
| Sunchoke | — | — | Apr 17 | Aug 7 – Oct 2 | 110–150 |
| Sunflower | Feb 13 | Apr 10 | Apr 17 | Jun 26 – Aug 14 | 70–100 |
| Sweet Corn | — | Apr 10 | — | Jun 12 – Jul 24 | 60–90 |
| Sweet Potatoes | Feb 13 | Apr 10 | Apr 17 | Jul 17 – Sep 4 | 90–120 |
| Tatsoi | Feb 27 | Mar 20 | Apr 3 | May 8 – Jun 12 | 35–50 |
| Tomatillo | Feb 13 | Apr 10 | Apr 17 | Jun 19 – Aug 28 | 60–85 |
| Tomatoes | Feb 13 | Apr 10 | Apr 17 | Jun 19 – Aug 28 | 60–85 |
| Turnip | — | Mar 20 | — | May 1 – Jun 5 | 40–60 |
| Watercress | Feb 27 | Mar 20 | Apr 3 | May 15 – Jun 19 | 40–60 |
| Watermelon | Mar 6 | Apr 10 | Apr 17 | Jun 26 – Aug 14 | 70–100 |
| Wax Beans | — | Apr 10 | — | Jun 5 – Jul 31 | 50–65 |
| Winter Melon | Feb 13 | Apr 10 | Apr 17 | Jul 17 – Sep 4 | 90–120 |
| Yard Long Beans | Feb 13 | Apr 10 | Apr 17 | Jun 12 – Jul 24 | 55–80 |
| Zucchini | Mar 6 | Apr 10 | Apr 17 | Jun 5 – Jul 31 | 45–60 |
🍓 Fruits to Grow in Yarmouth
31 fruits that grow well in Zone 7b with planting dates for Yarmouth.
Show all 31 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Apr 24 | Jul 24 – Nov 6 | 90–180 |
| Aronia | — | — | Apr 24 | — | 730–1095 |
| Blackberries | — | — | Apr 24 | — | 365–730 |
| Blueberries | — | — | Apr 24 | — | 730–1095 |
| Boysenberries | — | — | Apr 24 | — | 365–730 |
| Cantaloupe | — | — | Apr 24 | Jul 3 – Aug 7 | 70–90 |
| Che Fruit | — | — | Apr 24 | — | 1095–1825 |
| Cranberries | — | — | Apr 24 | — | 730–1095 |
| Currants | — | — | Apr 24 | — | 730–1095 |
| Elderberries | — | — | Apr 24 | — | 730–1095 |
| Figs | — | — | Apr 24 | — | 730–1825 |
| Goji Berries | — | — | Apr 24 | — | 730–1095 |
| Gooseberries | — | — | Apr 24 | — | 730–1095 |
| Grapes | — | — | Apr 24 | — | 730–1095 |
| Ground Cherry | — | — | Apr 24 | Jul 3 – Aug 28 | 65–80 |
| Hardy Kiwi | — | — | Apr 24 | — | 1095–1825 |
| Haskaps | — | — | Apr 24 | — | 730–1095 |
| Honeydew | — | — | Apr 24 | Jul 17 – Aug 28 | 80–110 |
| Jostaberry | — | — | Apr 24 | — | 730–1095 |
| Kiwi | — | — | Apr 24 | — | 1095–1825 |
| Lingonberries | — | — | Apr 24 | — | 730–1095 |
| Loquat | — | — | Apr 24 | — | 730–1825 |
| Medlar | — | — | Apr 24 | — | 1095–1825 |
| Mulberries | — | — | Apr 24 | — | 730–1825 |
| Pawpaw | — | — | Apr 24 | — | 1095–2555 |
| Persimmon | — | — | Apr 24 | — | 1095–2555 |
| Pomegranate | — | — | Apr 24 | — | 730–1095 |
| Quince | — | — | Apr 24 | — | 1095–1825 |
| Raspberries | — | — | Apr 24 | — | 365–730 |
| Serviceberries | — | — | Apr 24 | — | 730–1095 |
| Strawberries | — | — | Apr 24 | Jul 24 – Dec 4 | 90–365 |
🌿 Herbs to Grow in Yarmouth
39 herbs that grow well in Zone 7b with planting dates for Yarmouth.
Show all 39 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Feb 27 | Mar 20 | Mar 27 | — | 365–730 |
| Anise | Feb 27 | Mar 20 | Mar 27 | Jun 26 – Sep 11 | 90–120 |
| Basil | Feb 13 | Apr 10 | Apr 17 | Jun 12 – Aug 14 | 50–75 |
| Bee Balm | — | — | Apr 10 | Jul 10 – Sep 25 | 90–120 |
| Borage | Feb 27 | Mar 20 | Mar 27 | May 22 – Jul 10 | 50–60 |
| Caraway | Feb 27 | Mar 20 | Mar 27 | — | 365–450 |
| Catnip | — | — | Apr 10 | Jun 12 – Aug 14 | 60–80 |
| Chamomile | Feb 27 | Mar 20 | Mar 27 | May 29 – Aug 7 | 60–90 |
| Chervil | Feb 27 | Mar 20 | Mar 27 | May 8 – Jul 10 | 40–60 |
| Chives | — | — | Apr 10 | Jun 12 – Aug 21 | 60–90 |
| Cilantro | Feb 27 | Mar 20 | Mar 27 | May 8 – Jul 10 | 40–60 |
| Comfrey | — | — | Apr 10 | Jun 12 – Aug 21 | 60–90 |
| Cumin | Feb 27 | Mar 20 | Mar 27 | Jul 10 – Sep 11 | 100–120 |
| Dill | Feb 27 | Mar 20 | Mar 27 | May 8 – Jul 10 | 40–60 |
| Echinacea | — | — | Apr 10 | Aug 14 – Nov 20 | 120–180 |
| Epazote | Feb 13 | Apr 10 | Apr 17 | Jun 5 – Jul 31 | 45–60 |
| Fennel (herb) | Feb 27 | Mar 20 | Mar 27 | May 29 – Aug 7 | 60–90 |
| Feverfew | — | — | Apr 10 | Jul 10 – Sep 25 | 90–120 |
| Garlic Chives | — | — | Apr 10 | Jun 12 – Aug 21 | 60–90 |
| Horehound | — | — | Apr 10 | Jun 26 – Aug 21 | 75–90 |
| Hyssop | — | — | Apr 10 | Jun 19 – Aug 21 | 70–90 |
| Lavender | — | — | Apr 10 | Jul 10 – Nov 20 | 90–200 |
| Lemon Balm | — | — | Apr 10 | Jun 12 – Jul 31 | 60–70 |
| Lemon Thyme | — | — | Apr 10 | Jun 19 – Aug 21 | 70–90 |
| Lovage | — | — | Apr 10 | Jun 19 – Aug 21 | 70–90 |
| Marjoram | — | — | Apr 10 | Jun 12 – Aug 21 | 60–90 |
| Mint | — | — | Apr 10 | Jun 12 – Aug 21 | 60–90 |
| Oregano | — | — | Apr 10 | Jun 12 – Aug 21 | 60–90 |
| Parsley | Feb 27 | Mar 20 | Mar 27 | May 29 – Jul 31 | 60–80 |
| Rosemary | — | — | Apr 10 | Jul 3 – Nov 20 | 80–180 |
| Rue | — | — | Apr 10 | Jun 19 – Aug 21 | 70–90 |
| Sage | — | — | Apr 10 | Jun 26 – Aug 21 | 75–90 |
| Savory | — | — | Apr 10 | Jun 5 – Jul 31 | 50–70 |
| Sorrel | Feb 27 | Mar 20 | Mar 27 | May 8 – Jul 10 | 40–60 |
| Tarragon | — | — | Apr 10 | Jun 12 – Aug 21 | 60–90 |
| Thai Basil | Feb 13 | Apr 10 | Apr 17 | Jun 12 – Aug 14 | 50–75 |
| Thyme | — | — | Apr 10 | Jun 19 – Aug 21 | 70–90 |
| Valerian | — | — | Apr 10 | Aug 14 – Nov 20 | 120–180 |
| Yarrow | — | — | Apr 10 | Jul 10 – Sep 25 | 90–120 |
Monthly Planting Guide for Yarmouth
Gardening Guides & Resources
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